Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
7.74 |
66.7% |
|
4 g |
Tettnanger4 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.3 |
33.3% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.6 L |
Extract ferulic acid that yeast use to procudce clove favour |
Temperature |
-- |
44 °C |
20 min |
|
|
|
Temperature |
-- |
66 °C |
60 min |
|
|
Mash out |
Temperature |
-- |
77 °C |
5 min |
|
|
Thick decoction (optional step) |
Decoction |
-- |
44 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
Servomyces
|
|
Other |
Boil |
15 min. |
|
600 g |
Raspberries (whole fruit)
|
|
Other |
Primary |
14 days |
Target Water Profile
Balanced Profile
Notes
- Thick decoction is optional and can be skipped.
- Pitch 12.5 °C and let it rise to 17 °C. Keep it there through the entire fermentation.
- Pitch berries into fermentor after a few days and leave there for a couple of weeks.
- It might be a good idea, a few days before bottling, to rack into a new fermentor. Then leave the beer to settle for a few days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-03 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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