Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	American Light Lager	2.5 Gallons	1.053	1.009	5.8	24.54	13.05 °L	1.2K	0
Author: Brewmasterbigz Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 1:34 PM Notes:
Mango Ipa Milkshake IPA	Fruit Beer	11 Gallons	1.076	1.031	6	93.32	6.78 °L	1.2K	0
Author: Brans_2 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/20/2021 12:47 AM Notes: Standard infusion mash at 152°F (66.7°C) for 60 minutes and batch sparge. Adjunct addition notes: * Lactose can be added at flameout. * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). * Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. * Once fermentation is complete, cold crash for 24 hours and then package.
Summer Squeeze	American Wheat Beer	5.5 Gallons	1.05	1.009	5.44	33.78	4.27 °L	1.2K	0
Author: Scott23 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 1:18 AM Notes: Forced carb. Lemon flavor - brewers best- in keg Crystalized lemon- 12 grams- in keg
Rhyezometric	American Pale Ale	5 Gallons	1.055	1.01	5.87	50.89	8.66 °L	1.2K	1
Author: KahmSacchaLacto Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:25 AM Notes:
Kit Carson Amber Ale	American Amber Ale	5 Gallons	1.054	1.012	5.51	39.41	12 °L	1.2K	1
Author: @bullenbeisser_homebrewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 10:36 PM Notes:
IPL Brygg 43	International Pale Lager	22 Litres	1.057	1.011	6.02	39.62	5.69 °L	1.2K	2
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:40 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	5.5 Gallons	1.057	1.014	5.65	40.1	4.32 °L	1.2K	0
Author: AndrewS Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2016 5:34 PM Notes:
Dead Ringer IPA -- All Grain	American IPA	5.5 Gallons	1.06	1.018	5.55	65.33	7.67 °L	1.2K	0
Author: bpmZ28 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 1:06 AM Notes:
Saison Odette	Saison	6 Gallons	1.057	1.015	5.52	34.79	3.48 °L	1.2K	0
Author: Quique Torres Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2016 9:21 PM Notes: Because of the relatively large proportion of spelt in this recipe, I typically do a cereal mash. The process is quite straight-forward for Brew in a Bag, but may require some modification for other mashing regimes. I'm still a little ambivalent about the best time to add the spelt porridge to the main mash. Some of my recent beers made with the process below have had lower head-retention than I'm used to, and I'm still trying to work out if that is from using a more modified pilsner malt, or from including the spelt porridge in the first protein rest. Crush spelt separately to consistency of grits. For me, that means running it through my Corona mill twice on a fairly tight setting (too tight and the mill sticks). Bring the spelt grits to a boil in a large saucepan with a few litres of water (subtract this from the volume of your main batch, or take it directly from the liquor in the main kettle). Keep at a boil, stirring to prevent scorching, until it forms a thick porridge: usually 15-20 minutes. This stage can be done prior to brew day, with the cooled spelt porridge stored in the fridge till required. [NB: I often throw in a handful of crushed pilsner malt as well (yes, a handful, I don't measure it). I think the enzymes convert some of the sugars as mix passes through the conversion temperatures on its way to a boil. Sometimes I'll let it rest for ten minutes at around 150°F first.] Heat main mash liquor and dough in with grist and spelt porridge, aiming for an initial temperature of 131F. You may need to break up the spelt porridge with your hands if you stored it before use. Keep at this temperature for around 15-20 minutes. [Optional step: you can also include an earlier rest at around 113F. This may aid with lautering and possibly increase phenolics from any brettanomyces strains.] Raise mash to around 145F. Keep at this temperature for 40-50 minutes. Raise mash to around 154F. Keep at this temperature for 20 minutes. Raise to 168F. Mash out and lauter. Top-up with water to reach your desired pre-boil volume. Proceed with boil.
Ozz Pumpkin Ale 200l	American Amber Ale	200 Litres	1.055	1.009	5.99	19.56	15.29 °L	1.2K	0
Author: Boil Size: 208 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 5:38 PM Notes:
Boog's Pale Ale	American Pale Ale	11 Gallons	1.059	1.015	5.69	37.16	8.09 °L	1.2K	3
Author: ellerbrew Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2013 2:15 PM Notes:
The 2016 Series - Raspberry Weizen	Fruit Beer	18.2 Litres	1.055	1.008	6.18	88.1	6.24 °L	1.2K	1
Author: lankinho Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 6:34 AM Notes:
Golden Bitter III	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.065	1.019	6.09	56.72	9.04 °L	1.2K	0
Author: Cypress Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:23 PM Notes:
The Ol SteveO Nelson	American Pale Ale	5 Gallons	1.06	1.014	5.97	43.81	4.69 °L	1.2K	0
Author: sternamagrapha7x Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2015 9:59 PM Notes:
Millie's Coriander Blonde	Belgian Blond Ale	7.5 Litres	1.06	1.011	6.41	21.98	4.47 °L	1.2K	0
Author: cdegroot Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2015 3:54 PM Notes:
Clone2 Robust Porter	Robust Porter	6 Gallons	1.06	1.018	5.76	41.31	33.97 °L	1.2K	0
Author: Macphergus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2015 5:30 PM Notes:
PALE PINTA	American Pale Ale	23 Litres	1.062	1.017	5.84	37.85	7.14 °L	1.2K	2
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2015 9:33 AM Notes: Columbus Hops C Columbus's ship Pinta
Westy 12 Clone	Belgian Dark Strong Ale	5 Gallons	1.06	1.014	6	53.28	11.7 °L	1.2K	0
Author: jmurr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2015 3:19 PM Notes: Not only is this my first crack at this recipe... Its my first all grain brew. Other sources have OG:1.090 FG: 1.012 ABV: 10.21%
Awesome Recipe	American Pale Ale	2000 Litres	1.056	1.014	5.5	0	8.49 °L	1.2K	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2015 6:06 AM Notes:
Swayze Pale Ale	American IPA	11 Gallons	1.058	1.012	6.06	51.06	5.67 °L	1.2K	0
Author: Apolyon Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: Priming Sugar (dextrose) Priming Amount: 5 oz Creation Date: 8/12/2014 1:53 PM Notes: 2L starter used with 15g of Safale 05 Stir hot wort 10 mins before cooling mash temp Strike - 7.3 gallons of 164 degree water - 10.5 quarts of boiling to get to mashout - spaadd an additional 2 quarts to get to 8 gallons
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