Homebrew Beer Recipes | Page 1505 | Browse 320,000+ at Brewer's Friend

Author:

Coadinghaylor Creations

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: 1.107

Efficiency: 45

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 1.0

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/12/2016 4:40 PM

Notes: LOTS of hops

60 min boil

t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra

Author:

plohm12

Boil Size: 3.75 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 68

Mash Thickness: 1.64

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: co2

Priming Amount: 10.65 psi

Creation Date: 10/16/2020 7:52 PM

Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.

If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.

The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.

For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks.

Author:

gozer

Boil Size: 26 Litres

Boil Time: 30

Boil Gravity: 19.7

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/7/2020 6:32 PM

Notes: 2020 Winter Ale: Old Fashioned Barleywine
- maple syrup in the boil
- orange zest late addition
- bourbon soaked oak spirals
- the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary

Author:

mattlawrence

Boil Size: 19.6 Litres

Boil Time: 90

Boil Gravity: 11.6

Efficiency: 80

Mash Thickness: 3.5

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/30/2019 1:15 PM

Notes:

Author:

adv_trev

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 60

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2018 6:27 PM

Notes:

Author:

Dale Pavek

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/6/2018 4:21 PM

Notes:

Author:

kcdesch@me.com

Boil Size: 6.6 Gallons

Boil Time: 75

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/22/2017 10:10 PM

Notes: DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).

Vorlauf until clear.

Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.

Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.

Ferment warm (ale temperature). Dry hop one week into fermentation.

Allow two hearted clone to stay warm with hops for a week.

Rack beer, crash cool, and cold age for a week.

Rack beer, prime with sugar and bottle.

Author:

RDC4687

Boil Size: 13.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 74

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 67 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/9/2016 2:46 PM

Notes:

Author:

John F McGuire

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.062

Efficiency: 83

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/14/2016 11:16 AM

Notes:

Author:

dbrowning

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/2/2016 3:37 AM

Notes:

Author:

smccllough

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/23/2013 3:27 AM

Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060

Author:

The Wild Strain

Boil Size: 14 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/26/2015 2:34 AM

Notes:

Author:

ipanchor

Boil Size: 7.5 Gallons

Boil Time: 75

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/10/2015 9:03 PM

Notes:

Author:

Joiski

Boil Size: 200 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 80

Mash Thickness: 2.2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/5/2015 11:51 PM

Notes: 25.07.2015 Brewday (15.9°Plato bei 25°C)
Aromahopfen 20' mitgekocht, aber zwischen 74-80°C
03.08.2015 Umschlauchen bei 4°Plato
04.08.2015 Dryhopping
09.08.2015 Abfüllen
15.08.2015 kühlschrank

Author:

Bravado

Boil Size: 4 Gallons

Boil Time: 40

Boil Gravity: 1.074

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2015 3:20 AM

Notes:

Author:

Brew Lab

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/20/2015 4:46 PM

Notes:

Author:

lavalleurb

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2015 9:18 PM

Notes:

Author:

Shane Mac

Boil Size: 15 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/19/2014 2:37 AM

Notes: Fly Sparging @ 170
Hit target temps and Pre and post boil gravity spot on.
oxygenated with Pure o2 for 2 min.

2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile

Author:

k_mcroberts@hotmail.com

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2014 8:04 PM

Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary