|
Zambie Wambie
|
Imperial IPA
|
16 Gallons |
1.08 |
1.02 |
7.9 |
97.43 |
9.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2016 4:40 PM |
Notes: LOTS of hops
60 min boil
t=0 4 oz Citra, 2 oz Coadingham Cascade
t=30 2 oz Warrior, 2 oz Magnum
t=45 2 oz Coadingham Centennial, 3 tbsp Irish Moss
t=50 2 oz Citra
t=60 2 oz Citra
|
|
|
Pumking Clone - Southern Tier Brewing
|
Holiday/Winter Special Spiced Beer
|
2.75 Gallons |
1.081 |
1.019 |
8.72 |
53.4 |
15.69 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.64 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.65 psi |
Creation
Date: 10/16/2020 7:52 PM |
Notes: All grains and pumpkin go in the mash. If the pumpkin is in the boil you will most likely lose a gallon of water, and have a tough time straining the pumpkin out.
If you really want to put the pumpkin into the boil then you should use a grain bag or filter the wort before racking to your primary.
The pumpkin should be cleaned and cut into small cubes and baked for 45 mins at 350, then mashed and coated with honey. Then baked for another 45 mins at 350. Let it cool to 154 and add to mash.
For the vanilla bean vodka solution, one vanilla bean is cut in half. The seeds and goodies are then scraped into 2oz of vodka. Let the vodka sit for two weeks. |
|
|
2020 Winter Ale
|
English Barleywine
|
24 Litres |
21.203 |
3.06 |
10.03 |
52.65 |
21.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.7 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 6:32 PM |
Notes: 2020 Winter Ale: Old Fashioned Barleywine
- maple syrup in the boil
- orange zest late addition
- bourbon soaked oak spirals
- the orange zest can be added twice: once at late boil, and again as a tincture with bourbon in keg-secondary |
|
|
Tamarind Sour
|
Wild Specialty Beer
|
15 Litres |
14.949 |
2.816 |
6.55 |
21.27 |
4.21 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 90 |
Boil Gravity: 11.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 1:15 PM |
| Notes: |
|
|
Blueberry Belgian Strong Ale
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.014 |
8.33 |
25.45 |
4.49 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2018 6:27 PM |
| Notes: |
|
|
New England IPA
|
Specialty IPA: White IPA
|
6.5 Gallons |
1.072 |
1.018 |
7.12 |
103.38 |
5.02 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2018 4:21 PM |
| Notes: |
|
|
Paper Skin IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.9 |
64.94 |
6.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 10:10 PM |
Notes: DIRECTIONS
Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum.
Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C).
Vorlauf until clear.
Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Boil vigorously for approximately 75 minutes, hopping as in ingredients section.
Whirlpool and allow to settle for 15 minutes. Chill wort to 64°F (18°C). Aerate wort and pitch yeast.
Ferment warm (ale temperature). Dry hop one week into fermentation.
Allow two hearted clone to stay warm with hops for a week.
Rack beer, crash cool, and cold age for a week.
Rack beer, prime with sugar and bottle. |
|
|
Julius Clone
|
American IPA
|
11 Gallons |
1.068 |
1.015 |
6.98 |
62.13 |
5.48 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 2:46 PM |
| Notes: |
|
|
Black Eye Rye PA
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.078 |
1.023 |
7.26 |
113.11 |
33.74 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 11:16 AM |
| Notes: |
|
|
We Be Heavy
|
Wee Heavy
|
3 Gallons |
1.105 |
1.029 |
9.99 |
34.6 |
14.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2016 3:37 AM |
| Notes: |
|
|
Coffee Creek Porter
|
Baltic Porter
|
5 Gallons |
1.07 |
1.018 |
6.93 |
36.99 |
25.97 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:27 AM |
| Notes: First time making a Porter from scratch. Will add 16 oz cold brew coffee in secondary. OG was 1.060 |
|
|
Nelson Trippel
|
American Light Lager
|
12 Gallons |
1.092 |
1.022 |
9.2 |
33.42 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:34 AM |
| Notes: |
|
|
DEVIL
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.017 |
7.97 |
31.07 |
4.19 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2015 9:03 PM |
| Notes: |
|
|
BAF IX
|
American IPA
|
150 Litres |
1.08 |
1.029 |
6.72 |
197.78 |
4.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 11:51 PM |
Notes: 25.07.2015 Brewday (15.9°Plato bei 25°C)
Aromahopfen 20' mitgekocht, aber zwischen 74-80°C
03.08.2015 Umschlauchen bei 4°Plato
04.08.2015 Dryhopping
09.08.2015 Abfüllen
15.08.2015 kühlschrank |
|
|
Master Exploder IPA
|
American IPA
|
3 Gallons |
1.099 |
1.019 |
10.49 |
119.55 |
21.71 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 40 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2015 3:20 AM |
| Notes: |
|
|
Tyler's All Azacca All The Time
|
Imperial IPA
|
11 Gallons |
1.077 |
1.015 |
8.14 |
70.68 |
7.28 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 4:46 PM |
| Notes: |
|
|
We Have A Piper Down
|
Strong Scotch Ale
|
5 Gallons |
1.078 |
1.019 |
7.75 |
22.09 |
22.6 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 9:18 PM |
| Notes: |
|
|
Dead Gringo Maibock
|
American Amber Ale
|
10.5 Gallons |
1.078 |
1.016 |
8.18 |
55.39 |
14.68 °L
|
1.2K |
0 |
|
|
Author:
|
|
Shane Mac
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2014 2:37 AM |
Notes: Fly Sparging @ 170
Hit target temps and Pre and post boil gravity spot on.
oxygenated with Pure o2 for 2 min.
2nd batch was 10.5 gallons at 1.074, also changed to a brown balanced water profile |
|
|
2nd Runnings Nelson Sauvin Pale
|
American IPA
|
5.5 Gallons |
1.085 |
1.02 |
8.6 |
60.96 |
13.61 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 8:04 PM |
Notes: 4-29-14 Brew Day- No Chill w/ yeast starter from Blood orange Wit.
2nd runnings from 1st nelson sauvin Pale Ale.
Will see how it goes.
Added 1 lb Flacked Oats
1 lb 2 row
1/2 lb honey
Used hop bag from first boil.
Added 1/2 oz at 30 and then to primary |
|
|
Pink Proboscis
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.018 |
7.7 |
31.52 |
3.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2013 10:56 PM |
| Notes: Also pitch Safale S-04 in primary |
|
|
|
|