Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dark Strong	Belgian Dark Strong Ale	6 Gallons	1.102	1.017	11.13	21.59	19.71 °L	1.2K	0
Author: gatordog72 Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 1:19 PM Notes:
La Humla Leve!!	Imperial IPA	20 Litres	1.087	1.015	10.29	131.15	15.72 °L	1.2K	1
Author: sejamt Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 1:03 PM Notes: Fritt inspirert etter NØ #500, men på grunn av lite (27 L Warmmaseter med 2kw element) BIAB sett, og ikke alle rette ingredienser, så ble den omjustert til det som var tilgjengelig hos Kjeller 5. Så!! mao..dette er NØ, min og kjeller 5 sin twist på ting... :) Edit: Denne har for stort volum met malt for mitt oppsett. meskes i to runder eller må ha større meske og kokekar.
Short And Stout	Dry Stout	5 Gallons	1.05	1.013	4.95	19.61	27.88 °L	1.2K	0
Author: Embudito Homebrewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2017 9:50 PM Notes:
Trouble Brewing	English IPA	10 Litres	1.039	1.009	3.96	34.93	10.54 °L	1.2K	1
Author: s0uthpaw Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:02 PM Notes:
Rye Saison	Saison	12 Gallons	1.051	1.011	5.26	22.07	12.37 °L	1.2K	0
Author: Doug Brews Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:58 PM Notes:
British Coffee Brown	British Brown Ale	3 Gallons	1.058	1.019	5	16.3	13.22 °L	1.2K	0
Author: dgeiser Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 12:30 AM Notes:
Easy Belgian Single Trappist	Trappist Single	21 Litres	1.054	1.012	5.59	45.52	4.29 °L	1.2K	0
Author: dinac Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 Creation Date: 7/9/2019 8:41 AM Notes:
Simple Sour	Fruit Beer	5.5 Gallons	1.036	1.007	3.77	11.94	2.92 °L	1.2K	3
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:18 PM Notes:
Kjeller 5 - Lupulin Session IPA 25L	American IPA	25 Litres	1.05	1.009	5.32	50.01	3.41 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2018 12:33 PM Notes:
Stable Genius	American Amber Ale	24.5 Litres	1.05	1.006	5.75	39.68	14.59 °L	1.2K	0
Author: skyblue67 Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 9:05 PM Notes: Much higher attenuation than anticipated. Was expecting 1.010 FG, 5.2% abv.
Hell's Lager	Munich Helles	4 Gallons	1.051	1.013	5	24.06	5.81 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 6:57 AM Notes:
Conan Warrior Session Dark Ale	American IPA	3.6 Gallons	1.043	1.011	4.27	112.77	39.1 °L	1.2K	0
Author: dtwhite Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2014 7:35 PM Notes:
Blackberry Berliner Weisse	Berliner Weisse	6 Gallons	1.04	1.008	4.09	11.06	3.15 °L	1.2K	1
Author: AstronautEddy Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2017 9:34 PM Notes: Start with 14.5 cups blackberries puree and strain to leave seeds behind. Recipe only calls for Tettnang, but the Alpha % was lower on the bag I got and wasn't getting to the recipe's desired 12 IBU's so I decided to add a little leftover German Northern Brewer to bring them up a tad. Ferment at 65-68 degrees. Rack to keg or secondary and age for 4 months. (Test small sample monthly to see how sourness progresses. Longer aging will increase the sour flavors.)
APA 11 24 18	American Pale Ale	10 Gallons	1.055	1.013	5.41	39.06	9.59 °L	1.2K	2
Author: Dave,,, Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 7:21 PM Notes:
Sierra Nevada (Vienna, No Perle)	American Pale Ale	6 Gallons	1.051	1.01	5.37	34.63	3.64 °L	1.2K	0
Author: mx5red Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 4:12 AM Notes: Didn't have Crystal 60 or Perle
Smokey Mountain Stout	Dry Stout	18 Gallons	1.049	1.015	4.5	34.83	31.74 °L	1.2K	2
Author: banjo boys brew Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 86.2 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2016 1:59 PM Notes:
Witbier	Witbier	60 Litres	11.157	2.583	4.56	17.06	3 °L	1.2K	0
Author: vidla Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:48 PM Notes: koriandr 20g pomerancova kura 60g (1g/l)
Hopped Up Swill (FauxLager)	Standard American Lager	5.5 Gallons	1.043	1.008	4.62	30.56	2.5 °L	1.2K	1
Author: 150Litner Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2015 4:22 PM Notes: No Sparge Came out great. Nice and drinkable with a balanced bitterness and bright floral hop character.
Irish Blonde	American Pale Ale	5 Gallons	1.059	1.015	5.75	36.14	4.09 °L	1.2K	0
Author: pflynnku Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 11:33 PM Notes:
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.2K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
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