Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MacEanruig's Lone Piper	No Profile Selected	5 Gallons	1.124	1.031	12.15	58.41	39.55 °L	1.2K	0
Author: Wild Highlander Boil Size: 8.5 Gallons Boil Time: 180 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2012 3:58 PM Notes:
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.2K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
Hala Kahiki - Extra ABV	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.082	1.011	9.85	30.2	7.26 °L	1.2K	1
Author: helium2s1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 6:31 PM Notes:
Battle West Dunkel	Fruit Beer	20 Litres	12.998	3.564	5.07	24.07	24.72 °L	1.2K	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 11.9 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 5:27 PM Notes:
Heineken Silver Clone	German Leichtbier	6 Gallons	1.039	1.01	3.89	22.74	2.95 °L	1.2K	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 2:12 AM Notes:
Brandon's Backyard Beer	American Lager	5.5 Gallons	1.043	1.009	4.49	21.01	3.96 °L	1.2K	0
Author: McBrewer_13 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 8:42 PM Notes:
Brown Ale	Northern English Brown	22 Litres	1.051	1.015	4.75	28.76	14.76 °L	1.2K	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 6:11 PM Notes:
Raspberry Gose	Gose	5.5 Gallons	1.047	1.011	4.81	16.65	3.86 °L	1.2K	1
Author: Porschefile Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 1:48 PM Notes: Add 21 grams sea salt at 10 min Add 28 grams coriander at 10 min Add some raspberries 5 min Add more raspberries to fermenter at day 3
Black Coyote	Oatmeal Stout	21 Litres	1.049	1.01	5.11	37.28	25.71 °L	1.2K	0
Author: skyblue67 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:33 PM Notes:
Mosaic Session IPA	American IPA	2.5 Gallons	1.046	1.011	4.6	44.84	4.91 °L	1.2K	1
Author: djmeicher Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 6:18 PM Notes:
Common Cream Ale (steamed Cream)	Blonde Ale	10 Gallons	1.058	1.019	5.16	22.46	6.13 °L	1.2K	0
Author: brewbrewbrewbrewbre Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 1:07 AM Notes: Make Cream Ale to split to two fermentations - one ale yeast for Cream Ale Yeast, other California Lager Yeast to ferment at same temp (WLP810 or WYeast 2112). Style is cream ale with some common (steam) characteristics to go with the lager yeast. Recipe to blend of both styles, include lighter crystal malt for toffee/honey flavor, some biscuitty-ness from biscuit malt. Mellow on specialty malts so nothing is overpowering, but builds in complexity. Hop profile to include N Brewer (Pine/Herbal/Cedar) as a nod to the common style and some american hops (Ahtanum, Amaraillo, or Cluster) to bring some floral citrus/orange. Cluster for more earthy/floral/fruity or Amarillo for floral/citrus. Light hopping at end with a hopstand to round out lighter hop flavors on the palate. Target a bitterness-to-starting gravity ratio (IBU divided by OG) of 0.6 to 1.0. For flavor and aroma, add two or three later additions around 1⁄4 to 1/3 oz. per gallon (1 to 3 g/L). Cream Ale https://byo.com/mead/item/130-american-cream-ale-style-profile California Common https://byo.com/body/item/2123-california-common-style-profile http://brulosophy.com/recipes/whatre-we-here-for/ If you want to create your own example of the style, but still do well in competition, the safe thing is to try to play off a characteristic of the Anchor example, such as emphasizing the toasty, biscuit, or caramel character. You can also experiment with different hops, but I would avoid trying to play with the fermentation profile too much, as it is an important part of this style. Anchor’s mash schedule is a secret, although reportedly it starts at 140 °F (60 °C). Historical steam beer brewers supposedly used a mash temperature of 158 °F (70 °C). If you are trying to copy the Anchor example, I would start at 140 °F (60 °C) and then raise the mash for a rest at 158 °F (70 °C). The only specialty malt you really need for California common is crystal malt. You want to build a gentle but clearly evident caramel flavor and color. Use a mid-color crystal malt between 30 and 70 °L for up to 10% of the grist. If you want to develop more of a toasty/biscuity character, you can add a small percentage (< 5%) of toasted malts, such as Victory, biscuit or even pale chocolate.
Altbier - Updated	Altbier	11 Gallons	1.048	1.013	4.53	41.1	16.48 °L	1.2K	2
Author: rich.miller114@gmail.com Boil Size: 13.5 Gallons Boil Time: 80 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2016 5:49 AM Notes: Use Potassium Metabisulfite at rate of 1/8 tsp per 10 gallons of water. Second addition of lactic is for sparge water to lower pH to 5.4 Make vitality starter (1.040 wort at pitching temp and spin on stir plate for duration of brew day) Pitch WLP036 at 62F and maintain throughout primary fermentation. Transfer to secondary and lager at 50F for 2 to 3 weeks
Wedding Citra	American Pale Ale	10.3 Gallons	1.046	1.011	4.61	41.03	3.23 °L	1.2K	2
Author: BlackBus Boil Size: 12.5 Gallons Boil Time: 50 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2012 3:50 PM Notes:
Brown ALe American	American Brown Ale	40 Litres	1.051	1.013	4.96	20.49	25.34 °L	1.2K	0
Author: fabriciob9 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 1:31 PM Notes:
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1.2K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
Lemon Berliner Weisse	Berliner Weisse	22 Litres	1.03	1.006	3.06	7.5	2.92 °L	1.2K	1
Author: hinran Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 52 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2015 1:38 PM Notes:
Witbier	Witbier	60 Litres	11.157	2.583	4.56	17.06	3 °L	1.2K	0
Author: vidla Boil Size: 70 Litres Boil Time: 70 Boil Gravity: 9.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:48 PM Notes: koriandr 20g pomerancova kura 60g (1g/l)
Jan's Summer IPA	American IPA	5.5 Gallons	1.047	1.013	4.45	101.71	6.03 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:02 AM Notes:
Burnt Ash Chocolate Stout	Oatmeal Stout	5 Gallons	1.047	1.012	4.6	22.09	16.51 °L	1.2K	0
Author: Mark Angeli Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2013 6:36 PM Notes: Irish Stout kit from Midwest Supplies. I added 8 oz. of coco powder to the last five minutes of boil.
8B Normal Beer	Special/Best/Premium Bitter	23 Litres	1.044	1.012	4.15	34.38	7.76 °L	1.2K	1
Author: CJ Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2013 5:31 PM Notes:
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