Homebrew Beer Recipes

Page 1501 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ambrosia	American IPA	5.5 Gallons	1.069	1.016	7.03	56.86	6 °L	1.3K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 5:44 PM Notes: AMERICAN IPA, 6.7% The consumption of ambrosia was typically reserved for divine beings. It is referred to as the drink of the Greek gods, often depicted as conferring longevity or immortality upon whoever consumed it. It's glowing orange hue gives way to the delightful melange of tropical fruit. A true citric delight, fit for the Gods within all of us. Hops: Azacca, El Dorado, Simcoe, Citra House Ale Yeast - Ferment at 66, Ramp
Vanilla Porter	American Porter	5.5 Gallons	1.069	1.015	7.11	40.91	50 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 3:03 PM Notes:
83. Braggot	Braggot	27 Litres	1.057	1.001	7.35	6.24	8.89 °L	1.3K	0
Author: CraftBeerBanter Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 4:55 AM Notes:
BTST V2	Witbier	5 Gallons	1.06	1.015	5.97	14.72	4.92 °L	1.3K	3
Author: Senor Brewski Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:05 PM Notes: Late boil addition ingredients 2 oz Dried Orange Peel 1 oz Crushed Coriander .5 oz Lemon Zest Lime zest - 2 Limes Note: Increased dried orange peel and reduced the lime zest from the original recipe due to strong lime aroma and flavor. Original lime zest was .5 oz.
Peroni	German Pilsner (Pils)	22 Litres	1.049	1.008	5.42	20.99	2.9 °L	1.3K	0
Author: Roberto VV Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 8:08 PM Notes:
You're Grounded	Sweet Stout	1 Gallons	1.066	1.02	6	97.02	50 °L	1.3K	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: turbinado Priming Amount: 0.4 oz Creation Date: 8/8/2019 4:37 PM Notes: 1st fermentation lasts 2 weeks, but ensure bubbling has ended. During second fermentation, smoke 1 package of double stuffed oreos (using cherry wood). Cook oreos in vacuum sealed package at 170 degrees for 4 hours to release oils and sanitize oreos. Oreos will be added to second fermentation
Samuel Adams Octoberfest	Oktoberfest/Märzen	7 Gallons	1.056	1.014	5.53	21.32	13.78 °L	1.3K	0
Author: Huesitos Champion Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 7.3 oz Creation Date: 4/15/2019 2:35 AM Notes:
Single Hop Topaz	American IPA	21 Litres	1.058	1.014	5.66	89.84	5.86 °L	1.3K	1
Author: Gros Bras Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:38 PM Notes:
Pine Hill Pineapple	American Pale Ale	5.5 Gallons	1.052	1.009	5.63	121.26	13.61 °L	1.3K	0
Author: Pinehill Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 10:34 PM Notes:
Oatmeal Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.3	30.33	5.14 °L	1.3K	0
Author: Mickal Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 10:24 PM Notes:
Cinco De Mayo Ale	American Pale Ale	5 Gallons	1.052	1.012	5.24	59.89	4.68 °L	1.3K	0
Author: Jason Campbell Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2012 3:38 PM Notes: A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast
Smoked Peach Belgian	Belgian Pale Ale	5.5 Gallons	1.067	1.015	6.76	22.09	9.77 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:56 PM Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Dunkel On My Mind	Munich Dunkel	5.5 Gallons	1.059	1.015	5.75	24.68	10.54 °L	1.3K	0
Author: te4336 Boil Size: 7.3 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: Spunding Priming Amount: N/A Creation Date: 10/25/2016 9:10 PM Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks. Took 1st place for European Dark Lager at 2016 Sowers Cup This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well.
Stella	American Pale Ale	4 Litres	1.052	1.009	5.67	34.05	6.93 °L	1.3K	0
Author: Cervecería Speck Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:48 PM Notes:
IPA Kaffe Juli	American IPA	140 Litres	15.468	4.023	6.21	63.66	3.99 °L	1.3K	0
Author: Joiski Boil Size: 150 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 10:45 AM Notes: Nur 65L (1 Tank infiziert und weggekippt) -> Racken nach 1 Woche Endvergärt 2°Restplato Tank 1 (35L): 175gHopfen und 225g Monkey Tank 2 (30L): 150g Hopfen und 195g Taioba Dryhopping über 44h Abgefüllt: 87x 0.33L Monkey 77x 0.33L Taioba mit je 1g Zucker/0.33L, ohne zusätzliche Hefe
Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.066	1.015	6.76	57.64	34.21 °L	1.3K	1
Author: nkgarfield Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2016 7:00 PM Notes: https://www.thebeerbug.com/main/index.php?id=20000c2a6908cf89
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.3K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
Smash The Pils	Classic American Pilsner	1 Gallons	1.052	1.009	5.59	35.61	3.59 °L	1.3K	1
Author: Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 2:24 PM Notes:
Klaatu Berada Nicto	American Pale Ale	3 Gallons	1.051	1.009	5.46	53.63	8.86 °L	1.3K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 4/15/2015 1:35 PM Notes: apa increasing target temp to 152-153 gives more body and character. The victory gives tremendous body and mouthfeel to the ale. almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.063	1.017	6.05	49.6	17.46 °L	1.3K	0
Author: Antz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 1:27 PM Notes:
« First ‹ Previous 1497 1498 1499 1500 1501 1502 1503 1504 1505 Next › Last »							Page 1501 of 16,380 20 Recipes of 327,585