Homebrew Beer Recipes

Page 1501 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ninkasi Imperiale Clone Plus	Russian Imperial Stout	19 Litres	1.105	1.025	10.42	84.57	45.72 °L	1.2K	4
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 2:32 PM Notes:
Fruity IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.014	7.59	41.29	3.61 °L	1.2K	0
Author: baldur Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 8:43 AM Notes:
Tarn's Imperial Chocolate Stout	Imperial Stout	5 Gallons	1.107	1.033	9.64	25.24	50 °L	1.2K	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2016 6:26 AM Notes: 3 - Smack packs
Fardal Gaard Mjød	Sweet Mead	11 Litres	1.096	1.024	9.41	0	4.22 °L	1.2K	1
Author: Leif Arne Boil Size: 10 Litres Boil Time: 1 Boil Gravity: 1 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 10:56 AM Notes: Jeg bruker røsslyng honning siden det er det jeg henter fra bikubene mine. Jeg kokte opp vannet, hadde i 3 kg honning og kokte det opp igjen. Lot det koke i ca 1 min. Deretter kjølte jeg det ned til 25° før jeg hadde gjæren i. Jeg laget en for-kultur av gjæren 4 dager før. Denne oppskriften er enkel, men det er ingen ting i veien for og prøve ut krydder eller urter som kanel, ingefær, mjødurt, pors osv
Old Tom	British Strong Ale	10 Litres	1.08	1.015	8.48	52.27	21.07 °L	1.2K	0
Author: davepick Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 5:33 PM Notes: Adapted from Graham Wheeler "brew your own British real ale at home"
Rest7ess Seven	Saison	6 Gallons	20.011	3.356	9.17	29.75	4.79 °L	1.2K	0
Author: SchuBrew Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:04 PM Notes:
Murphy's Irish Stout	Irish Stout	5.5 Gallons	1.051	1.014	4.91	35.82	31.32 °L	1.2K	1
Author: BruceS Boil Size: 7.68 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 12:56 AM Notes:
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.88	28.75	4.95 °L	1.2K	0
Author: Big Guns Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:21 PM Notes:
MONKEY BUSINESS 23L	Sweet Stout	23 Litres	11.964	3.996	4.36	24.69	34.13 °L	1.2K	0
Author: Black Hops Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2021 2:00 AM Notes:
British Hop Pale Ale	British Golden Ale	20 Litres	1.047	1.011	4.63	27.28	5.36 °L	1.2K	1
Author: ColinChurchward Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 1/4/2021 8:41 PM Notes: # British Hop Pale Ale Easy drinking English Pale Ale. Made with Crisp Clear Choice base malt, light Crystal and Dextrin malt to give a honey, bready malt base. This beer has a lot of hops in it; the Target hops used for bittering will give a strong bitterness and the British grown cascade makes up the late kettle hops for aroma. To add to this, a small amount of GP75 and Earnest are added as dry hops to give a peach and apricot flavour to the beer. An easy drinking beer for the summer.
Mango APA	American Pale Ale	4 Litres	1.045	1.008	4.91	34.75	5.69 °L	1.2K	2
Author: GenaroG Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 0.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 1:48 AM Notes:
BiaB English Bitter	Strong Bitter	19 Litres	1.05	1.012	4.9	42.2	9.19 °L	1.2K	2
Author: jalfrezy Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:50 PM Notes:
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.2K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
Running Mullet (RM)	American Pale Ale	24 Litres	1.048	1.01	4.95	47.77	6.34 °L	1.2K	0
Author: Back of the Passage Brewery Boil Size: 30 Litres Boil Time: 50 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:19 AM Notes: Gladfield "Crystal Light" - 0.3 kg used Upped the dry hop a ridiculous amount 16/5/17 - First use of Brewtan B (forgot to add second dose at 10min but added it at flame out) - Blew out of fermenter a bit after 3 days. 23/5/17 - Dry hopped with a ridonkulous amount 29/5/17 - Cold crashed for 36hrs to 0.5C, 1.5 tsp of gelatine added to 200ml water 31/5/17 - Bottled using drops 17/6/17 - Big tropical fruit aroma, poor head retention 6/7/17 - Aroma is still big and it pours very clear from the bottle, a very tasty beer I need to perfect. 19/8/17 - The hop aroma has died back, strong bitter resin aftertaste with heaps if pine and grapefruit.
Must Be A Weasley	Alternative Sugar Beer	5 Gallons	1.046	1.012	4.53	0	0 °L	1.2K	1
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:18 AM Notes:
Polák Reality	Piwo Grodziskie	19 Litres	1.037	1.008	3.81	19.38	4.34 °L	1.2K	1
Author: kif Boil Size: 24 Litres Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 2:30 PM Notes:
Lager You Long Time	Munich Helles	23 Litres	1.045	1.01	4.52	36.17	3.17 °L	1.2K	0
Author: SCRWBREW Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 11:41 PM Notes:
Grapefruit Rye Ipa	American IPA	6 Gallons	1.044	1.01	4.43	42.53	8.71 °L	1.2K	1
Author: RyDog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2016 2:11 AM Notes: 3 whole fresh grapefruit peels in boil Same 3 grapefruit a juiced and added at 10 in boil 2 whole fresh grapefruit peels boiled with priming sugar The whole process took about two hours longer then necessary. There was an unintentional protein rest at 130 degrees for twenty minutes while heating some mash runoff to get the mash up to 150. Assumed the lower efficiency was due to lower mash temp that started at 150 but dropped to 144. Taste is ok. Lacks grapefruit flavor though it does retain some grapefruit pith bitterness that lingers. Grapefruit completely disappears after a few weeks in the bottle.
Sweet Stout	Sweet Stout	375 Litres	1.043	1.011	4.24	20.75	36.68 °L	1.2K	0
Author: facrespo Boil Size: 405 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:14 PM Notes:
Xie's No. 10 - English Stout	Dry Stout	20 Litres	1.049	1.011	4.96	26.18	50 °L	1.2K	2
Author: EchoX Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2015 8:36 AM Notes: Pale Ale 3.5kg German-Carafa III 0.3kg German-CaraMunich III 0.2kg German-Roasted Barley 0.4kg German-Special W 0.2kg
« First ‹ Previous 1497 1498 1499 1500 1501 1502 1503 1504 1505 Next › Last »							Page 1501 of 16,144 20 Recipes of 322,878