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Simple Sour

117 calories
Method: All Grain
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.13 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 117 calories (Per 12oz)
Share: <EMBED>
1.036
1.007
3.77%
11.94
2.92
5.29
 
Brew Log History

Target 66°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3.5 lb German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner 38 1.8 56%
1.75 lb American - White Wheat1.75 lb White Wheat 40 2.8 28%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
0.75 lb German - Vienna0.75 lb Vienna 37 4 12%
6.25 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Saaz0.5 oz Saaz Hops Pellet 3.2 Boil 30 min 5
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.5 Whirlpool at 175 °F 15 min 6.95
 
Mash Guidelines
Amount Description Type Temp Time
13 qtInfusion154 °F60 min
15 qtSparge168 °F60 min
Starting Mash Thickness: 2 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Fining Boil 0 min.
2 ml Lactic acid Water Agt Mash 0 min.
2.5 g Calcium Chloride Water Agt Mash 0 min.
2.5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
omega lacto
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 141 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 1 12 60 60 19
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Fruit Beer, ABV 3.77%, IBU 11.94, SRM 2.92, Fermentables: (Floor-Malted Bohemian Pilsner, White Wheat, Carapils (Dextrine Malt), Vienna) Hops: (Saaz, Hallertau Blanc) Other: (Whirlfloc, Lactic acid, Calcium Chloride, Gypsum)
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View Count: 243
Brew Count: 3
Last Updated: 2018-10-06 17:55 UTC
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