Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Thomas Hardly Ale	English Barleywine	5 Gallons	1.122	1.017	13.78	67.47	13.39 °L	1.3K	0
Author: Brews Brother Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2018 6:15 PM Notes: This is a first effort to start dialing in my recipe. My research suggests that this was originally a single malt beer (Pipkin), though many clone recipes use a mix of crystal malts and sometimes even peated malt. I plan to age this for a year in a Balcones barrel that I've already used several times, and so expect the whiskey influence to be minimal. Because of the aging, I expect to use a second yeast addition at bottling. Second runnings and a 5.5 gallon sparge should produce a second small beer. I'll welcome any thoughts and comments.
The Jam Session IPA	Specialty IPA: Belgian IPA	16 Litres	1.036	1.007	3.7	42.4	6.34 °L	1.3K	1
Author: Marc ook Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: dme Priming Amount: 140g/l Creation Date: 2/26/2017 7:52 PM Notes:
Lil Red Dog IPA	Specialty IPA: Red IPA	16.5 Gallons	1.05	1.014	4.72	32.48	19.41 °L	1.3K	0
Author: Vmo Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 4:45 PM Notes:
Wheat Beer	Weissbier	6.5 Gallons	1.035	1.004	4.02	20.54	3.91 °L	1.3K	2
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/13/2019 2:21 PM Notes: Perfect.
Heineken	German Pils	19 Litres	1.051	1.008	5.67	22.12	2.7 °L	1.3K	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 1:31 PM Notes:
Mac's Brown Ale (Partial Mash)	British Brown Ale	5.5 Gallons	1.055	1.013	5.49	20.77	22.51 °L	1.3K	1
Author: Blackchance Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2018 2:19 AM Notes: This is an homage to Mac's Brown Ale within McAnally's Pub found in the work of fiction known as The Dresden Files. It's supposed to be a full-bodied, and slightly nutty Old World Brown Ale. Best served at cellar temperature. Please leave feedback on this, and let me know what you think. Thanks. My brewhouse efficiency is only about 60%, and I nailed this gravity reading dead-on. If you get greater efficiency, feel free to cut some of the DME as needed. If you're interested in an Extract version, check it out here: https://www.brewersfriend.com/homebrew/recipe/view/555799/mac-s-brown-ale
20180130 Altbier German Edition（G1)	Altbier	21 Litres	1.052	1.012	5.23	48.09	13.65 °L	1.3K	0
Author: bei095 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2017 3:21 PM Notes: 先用GERMAN ALE發酵 後二星期再丟S-05 === 1/30-2/5 溫控15-17 16-17.5 2/6-2/12室溫18左右 2/12FG:1.015投us-05丟冰箱16-17.5 2/20cold crash 2/22裝瓶 FG1.03 失敗
Mosaic Pale Ale	American Pale Ale	25 Litres	1.053	1.012	5.4	35.14	4.96 °L	1.3K	0
Author: TheNail Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 1:41 PM Notes:
New Glarus Fat Squirrel Clone	Northern English Brown	38 Litres	1.045	1.011	4.4	21.75	12.28 °L	1.3K	0
Author: suda Boil Size: 45.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Priming Sugar Priming Amount: Std (5 Oz.) Creation Date: 4/12/2017 11:34 PM Notes: Mash at 152 F for 60 minutes. Boil for 90 minutes. FWH the Magnum Add the Saaz hops for the last 10 minutes of the boil. Ferment at 62-65 F for about 10 days then transfer into secondary for 2 weeks. Bottle or keg with standard amount of priming sugar.
Twisted Tea	American Pale Ale	3.79 Litres	1.03	1	3.99	0	0 °L	1.3K	2
Author: jos Boil Size: 3.78541 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 11:30 PM Notes: Macerar los granos durante 60 minutos a una temperatura entre los 65º y 70º C. Transfiera el liquido a la caldera de ebullición, recirculando el primer cuarto del mosto, lavando el grano con agua a una temperatura de 80º C y hervir durante 60 minutos agregando el lúpulo según la programación. Enfriar a 25 grados antes de agregar la levadura.
Asdfasd Fasdf Asdf	California Common Beer	5.5 Gallons	1.008	1.002	0.78	0.2	0.87 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2015 11:27 PM Notes:
Slow Boat To Warri Nigerian Steamer Beer	California Common	5.5 Gallons	1.043	1.01	4.24	34.74	9.51 °L	1.3K	0
Author: Rat Trails Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2016 3:18 PM Notes:
American Brown Ale X-mas	American Amber Ale	22 Litres	1.052	1.01	5.51	57.06	28.51 °L	1.3K	0
Author: andenzz Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 10:08 AM Notes:
Hoppy Saison	Saison	21 Litres	11.955	0.938	5.84	41.11	5.03 °L	1.3K	0
Author: Mateusz Sokalski Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 5:21 PM Notes:
CoffAle	Experimental Beer	5.75 Gallons	1.052	1.013	5.15	11.45	3.26 °L	1.3K	0
Author: jchals Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 5:01 AM Notes:
Bare Godt	Dry Stout	35 Litres	1.058	1.014	5.66	46.6	50 °L	1.3K	1
Author: rassien Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2016 4:39 PM Notes:
Hepne Brygg #26	English Cider	15 Litres	1.037	1	4.74	0	1.82 °L	1.3K	1
Author: pintzka Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 7:52 PM Notes:
PopsHoney	British Strong Ale	22 Litres	1.056	1.013	5.57	47.77	22.38 °L	1.3K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/24/2016 9:12 PM Notes: MALTE HONEY BISCUIT SWAEN | 80-90 EBC
Tarwe	Witbier	11 Litres	1.052	1.012	5.22	40.21	3.99 °L	1.3K	1
Author: Marc ook Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 11:18 AM Notes:
Pride Of The Galaxy	American Pale Ale	20 Litres	1.051	1.014	4.91	33.09	11.73 °L	1.3K	0
Author: Mosto Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 3:10 AM Notes:
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