|
Eowyn's Wheat Wine 2023
|
Wheatwine
|
5.5 Gallons |
1.103 |
1.022 |
10.57 |
57.71 |
8.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2023 3:01 AM |
| Notes: |
|
|
Smoked Vanilla Porter
|
Classic Style Smoked Beer
|
1 Gallons |
1.059 |
1.013 |
5.96 |
29.34 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 2:17 PM |
| Notes: |
|
|
Old Sheep Humper
|
American Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.85 |
57.65 |
13.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 58 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 7:24 AM |
| Notes: Added 1# dme to get gravity, was at 1.095. Boil gravity was right on at 1.074, boiled off 2.5 g . Not sure why final was low. |
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|
Saison Nelson Sauvin/El Dorado Variant
|
Belgian Pale Ale
|
5.5 Gallons |
1.087 |
1.017 |
9.21 |
96.7 |
10.33 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 1:50 AM |
| Notes: Version 4 |
|
|
Belgian Pils
|
belgian |
45 Litres |
1.043 |
1.013 |
3.96 |
14.05 |
2.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 52.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 258.9 g |
Creation
Date: 9/5/2022 1:59 PM |
| Notes: |
|
|
Cold IPA
|
No Profile Selected |
6.5 Gallons |
1.058 |
1.01 |
6.3 |
34.39 |
3.7 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2022 5:41 PM |
| Notes: |
|
|
Imperial Pumpkin Oatmeal Milk Stout
|
Oatmeal Stout
|
6.3 Gallons |
1.088 |
1.029 |
7.75 |
28.49 |
31.25 °L
|
1.2K |
0 |
|
|
Author:
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|
AZSuperFine Brew
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:54 PM |
Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.
I prefer to use the Pumpkin in the Mash to remove the solids.
Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
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|
Nelson Trippel
|
American Light Lager
|
12 Gallons |
1.092 |
1.022 |
9.2 |
33.42 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2015 2:34 AM |
| Notes: |
|
|
Big Citrus IPA #2
|
Imperial IPA
|
5.5 Gallons |
1.081 |
1.019 |
8.19 |
136.46 |
7.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 12:25 AM |
| Notes: |
|
|
Altstadt
|
Düsseldorf Altbier
|
12 Litres |
1.047 |
1.012 |
4.67 |
35.06 |
8.95 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2015 12:43 PM |
| Notes: |
|
|
Chocolate Oatmeal Cream Stout Mk2
|
Sweet Stout
|
11.5 Gallons |
13.199 |
2.599 |
5.68 |
43.99 |
33.3 °L
|
1.2K |
5 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2013 6:09 PM |
Notes: Before brewing, roast the oats on a cookie tray in the oven at 350 degrees for ~15 minutes or until browned and toasty.
Start with a sacrification rest of 110 for 20 minutes. Add oats and a few pounds of 2-row, bring to temp. After that 20m, add the rest of the grains and bring to 160 for a 60m rest.
REVISED: Add oats and 1lb of non-dark malt. Add a total of 8qt of water to bring to ~115. It helps to add 6Q, and then use the last two to adjust. Let rest for 20m.
Heat 24.7Q of water to 198F. Add to mash, and then add the rest of the malt.
Mash for 60.
Add nibs to secondary and leave for up to two weeks. Flavor will be mild.
This beer won gold in the 2013 Los Angles County Fair for Stouts, and bronze in the 2013 Ventura County Fair. |
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|
Red X RyePA
|
Specialty Beer
|
5 Gallons |
1.068 |
1.02 |
6.3 |
83.23 |
24.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 8:04 PM |
| Notes: |
|
|
2015 Oktoberfest
|
Oktoberfest/Märzen
|
5 Gallons |
1.03 |
1.009 |
2.71 |
38.82 |
8.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 8:40 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
23 Litres |
1.062 |
1.016 |
6.26 |
41.49 |
3.47 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 6:39 PM |
| Notes: |
|
|
West Coast Amber
|
American Amber Ale
|
5.5 Gallons |
1.074 |
1.021 |
6.96 |
78.11 |
20.32 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:36 PM |
| Notes: |
|
|
Kort Pale
|
American Pale Ale
|
18 Litres |
1.055 |
1.012 |
5.75 |
40.94 |
6.12 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2015 2:50 PM |
| Notes: |
|
|
Andy Hurley's Recipe
|
American IPA
|
5.5 Gallons |
1.062 |
1.012 |
6.55 |
93.1 |
9.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2011 11:50 PM |
| Notes: Brewed 11/07/10 with my son (his first brew) at Mercury Brewing Co., Ipswich, MA. Along with about 10 other brewers brewing that day. Added 0.5 oz of Cascade and Centennial during the chill. Dry hopped in secondary. |
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Handthrow Light Belgian Pale
|
Belgian Pale Ale
|
6 Gallons |
1.058 |
1.013 |
5.95 |
14.7 |
5.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2014 8:16 PM |
| Notes: |
|
|
Oakily Dokily
|
Flanders Red Ale
|
10 Gallons |
1.057 |
1.014 |
5.6 |
20.3 |
13.57 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2014 5:41 AM |
| Notes: |
|
|
Sooch IPA
|
American IPA
|
5.5 Gallons |
1.081 |
1.017 |
8.44 |
85.57 |
4.6 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2013 8:33 PM |
| Notes: |
|
|
|
|