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Imperial Smoked Chocolate Cherry Porter (Grain + Extract)
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Baltic Porter
|
5 Gallons |
1.099 |
1.024 |
9.9 |
48.39 |
35.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 77 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2017 3:27 PM |
Notes: Born on 7/7/18. Add 12 oz. of chopped cherries (frozen with small amount of vodka mix) and 12 oz. 100% tart cherry juice plus 16 oz. of sweet cherry juice on 7/22/18. Place in refer at 40 degrees on 7/23/18. take out for rest on 7/26/18 for two days. Crash again on 7/28/18 and Keg on top of 2 oz. of Chocolate extract on 7/29/18.
Notes on 10/6/18: Very Dark Ruby Red. White/Faint Tan Head that settles and lasts at 1/8 inch. Very nice lacing. Nice aroma of faint smoke and roasted Malt. Begins slighty sweet and malty followed by an even slighter Chocolate taste and ending with a tart Cherry Flavor. Full bodied. Very pleasing. Alcohol is dangerously hidden and after 10 oz. you feel its affects. Served in a snifter on top of (3) liquor infused (marinated for 4 months) and pitted Michigan Cherries for an added treat!
Next Time: Try Chocolate Nibs and/or more Chocolate extract. I wonder if more Chocolate would enhance this already excellent recipe.
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Smashed Pumpkin 2024
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German Leichtbier
|
6.5 Gallons |
1.076 |
1.02 |
7.79 |
22.44 |
8.21 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 8/7/2024 4:09 PM |
| Notes: |
|
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Cake By The Ocean
|
American IPA
|
120 Gallons |
1.073 |
1.019 |
7.08 |
35.04 |
4.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.83 psi |
Creation
Date: 10/25/2021 9:07 PM |
| Notes: |
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Hump Day 40L
|
American IPA
|
40 Litres |
1.06 |
1.012 |
6.3 |
55.7 |
8.38 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2021 12:41 AM |
| Notes: |
|
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Westmalle Triple Clone
|
Belgian Tripel
|
6.5 Gallons |
1.08 |
1.008 |
9.49 |
37.43 |
3.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 4:49 AM |
| Notes: |
|
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BDSA GC CVDK ID
|
No Profile Selected |
25 Litres |
1.1 |
1.016 |
11.03 |
55.47 |
23.16 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2018 12:38 PM |
| Notes: |
|
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Old Tom
|
British Strong Ale
|
10 Litres |
1.08 |
1.015 |
8.48 |
52.27 |
21.07 °L
|
1.2K |
0 |
|
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|
| Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2017 5:33 PM |
| Notes: Adapted from Graham Wheeler "brew your own British real ale at home" |
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Imperial Pumpkin Oatmeal Milk Stout
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Oatmeal Stout
|
6.3 Gallons |
1.088 |
1.029 |
7.75 |
28.49 |
31.25 °L
|
1.2K |
0 |
|
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Author:
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AZSuperFine Brew
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| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 70.5 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2017 8:54 PM |
Notes: Rice Hulls (ARE NEEDED) in the Mash because of the Pumpkin and somewhat due to the Oats.
I prefer to use the Pumpkin in the Mash to remove the solids.
Pumpkin caramelized on baking sheet. 1 hour @ 400 degrees
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Portitualousness (London Porter)
|
Baltic Porter
|
5.5 Gallons |
1.091 |
1.028 |
8.26 |
27.93 |
33.55 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2013 5:26 PM |
| Notes: Make a starter 24 hrs before brewing. London esb curdled like cottage cheese, it is not infected it is normal. Had a great fermentation. Please let me know if you brew this recipe. I would love each some feedback. Also I went higher than normal for grains cause I wanted a big beer. The brewing manager at fullers gave me these percentages. Thy were nice enough to respond to my inquiry. |
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Belgian Dubbel
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Belgian Dubbel
|
5.5 Gallons |
1.082 |
1.019 |
8.18 |
16.67 |
17.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: Dextrose |
Priming Amount: 4 |
Creation
Date: 12/29/2016 9:18 PM |
| Notes: Fermentation will start at 65 degrees but be allowed to spike during the initial phase. |
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Garden Party Saison
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Saison
|
5.5 Gallons |
1.064 |
1.011 |
6.96 |
29.03 |
5.86 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 7:51 PM |
| Notes: |
|
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Todd The Axeman
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.16 |
70.43 |
6.31 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2016 8:53 PM |
| Notes: |
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IPA BELGA TESTE
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.068 |
1.017 |
6.65 |
88.66 |
9.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:23 PM |
| Notes: |
|
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Glutard IPA
|
American IPA
|
21 Litres |
1.062 |
1.012 |
6.57 |
70.93 |
3.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 7:12 AM |
| Notes: Actual OG: 1062 |
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HeberHaus Baltic Porter 3.0
|
Baltic Porter
|
5.5 Gallons |
1.077 |
1.012 |
8.49 |
36.23 |
28.22 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 7:59 PM |
Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.
2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!
http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/ |
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Abbey Ale NBB Belgian Dubbel
|
Belgian Dubbel
|
5.75 Gallons |
1.067 |
1.015 |
6.85 |
23.12 |
14.08 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 9:04 PM |
| Notes: |
|
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Insane Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.061 |
1.012 |
6.42 |
63.5 |
30.9 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2011 8:43 PM |
| Notes: |
|
|
Evie Pale #2
|
American Pale Ale
|
6 Gallons |
1.066 |
1.012 |
7.07 |
35.47 |
10.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 83 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2014 10:22 PM |
| Notes: |
|
|
James Squire Amber Ale Clone
|
No Profile Selected |
23 Litres |
1.043 |
1.01 |
4.41 |
38.9 |
12.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2021 9:15 AM |
| Notes: |
|
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Bramling Pale
|
British Golden Ale
|
11 Litres |
1.037 |
1.007 |
3.93 |
35.37 |
2.82 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/26/2022 1:35 PM |
| Notes: |
|
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|
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