|
Nemški Pils
|
German Pils
|
550 Litres |
1.054 |
1.013 |
5.3 |
41.22 |
4.78 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2016 10:58 AM |
| Notes: |
|
|
Leftover Hops NEIPA 4
|
American IPA
|
6.5 Gallons |
1.064 |
1.022 |
5.44 |
43.48 |
4.72 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 11:40 AM |
| Notes: |
|
|
Darth Vader 2a
|
American Light Lager
|
10 Gallons |
1.055 |
1.015 |
5.27 |
100.47 |
34.52 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 5/5/2019 3:40 PM |
| Notes: |
|
|
Tornado - Tree House Inspired
|
American Pale Ale
|
12 Gallons |
1.057 |
1.017 |
5.18 |
45.91 |
4.04 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 3:50 PM |
Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
|
|
|
Brents Pale Ale
|
American Pale Ale
|
1 Gallons |
1.052 |
1.013 |
5.12 |
30.45 |
8.79 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 5:07 PM |
| Notes: |
|
|
Bavarian Dunkel #1
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.007 |
5.35 |
24.92 |
15.04 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 2:10 AM |
| Notes: |
|
|
Easy IPA
|
American IPA
|
5 Gallons |
1.054 |
1.014 |
5.25 |
42.27 |
12.49 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 12:15 AM |
| Notes: |
|
|
Sam's Summer Wheat
|
American Wheat Beer
|
5 Gallons |
1.045 |
1.011 |
4.48 |
29.11 |
5.71 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4oz |
Creation
Date: 2/26/2017 5:47 PM |
| Notes: |
|
|
Belgian Wit (#6)
|
Witbier
|
12 Gallons |
1.053 |
1.012 |
5.47 |
9.87 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 5 oz corn surgar |
Creation
Date: 11/18/2016 4:01 PM |
Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander.
1/2 the batch was fermented normally with 1 oz dry hop galaxy.
1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since. |
|
|
Creamsicle Ale
|
American Pale Ale
|
20 Gallons |
1.056 |
1.013 |
5.57 |
16.79 |
4.92 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 2:17 PM |
| Notes: Note - don't ferment at 90, it's just our ambient temp and we have no choice. |
|
|
The Blue Fog
|
No Profile Selected |
5 Gallons |
1.047 |
1.012 |
4.65 |
14.35 |
2.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2011 4:04 PM |
Notes: A Witbeir kit from Brewers Best with the hops put in backwards. At secondary I put it onto fresh picked and frozen blueberries.
Bluish/red color and some tartness from the blueberries.
Won 3rd place in the Spooky Brew Review sponsored by the Chicago Beer Society. |
|
|
Porta Potty Porter Blueberry
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.99 |
32.27 |
35.49 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 3:25 PM |
| Notes: |
|
|
HECKLE JECKLE, PALE ALE
|
American Pale Ale
|
60 Litres |
1.047 |
1.008 |
5 |
37.83 |
5.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 3:12 PM |
Notes: ÁGUA TOTAL 81 LITROS
31 LITROS
50 LITROS
|
|
|
Saison Brett
|
American IPA
|
5.5 Gallons |
1.05 |
1.011 |
5.07 |
25.52 |
3.51 °L
|
1.1K |
0 |
|
|
Author:
|
|
Jameswoody
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:52 AM |
| Notes: |
|
|
Rowdy Rye Clone
|
American Wheat or Rye Beer
|
3 Gallons |
1.048 |
1.008 |
5.31 |
56.81 |
16.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:21 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
|
Cascade IPA
|
American Pale Ale
|
25 Litres |
1.046 |
1.01 |
4.62 |
33.93 |
6.87 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2015 12:15 PM |
| Notes: |
|
|
Ashland Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.48 |
30.53 |
8.94 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 12:23 PM |
| Notes: |
|
|
Buddah Life
|
Premium American Lager
|
5 Gallons |
1.046 |
1.011 |
4.72 |
25.51 |
3.32 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 1:21 PM |
Notes: Updated:
Added 0.5 oz more hops as it could use a bit more of a bite.
Fermentation Schedule:
- 48 F - 5 days
Ramp up 5 F every 12 hours until 66 F (Or set to 66 for 5 days)
- 53 - 12 hours
- 58 - 12 hours
- 63 - 12 hours
- 66 - 5 days
Ramp Down 5-8 F every 12 hours until 30-32 F (or just drop it to 30-32 for 5 days)
- 60 - 12 hours
- 54 - 12 hours
- 48 - 12 hours
- 42 - 12 hours
- 36 - 12 hours
- 31 - 3-5 days
Package
Enjoy! |
|
|
Whitey's Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.013 |
4.96 |
45.98 |
5.13 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 9:31 PM |
| Notes: Dry Hop during secondary |
|
|
Derte Gumball Head
|
American Wheat or Rye Beer
|
5 Gallons |
1.054 |
1.016 |
4.98 |
21.68 |
4.5 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2011 9:40 PM |
| Notes: |
|
|
|
|