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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rauchbier	Rauchbier	16 Gallons	1.06	1.014	5.99	21.01	13.93 °L	1.3K	0
Author: schaez Boil Size: 18.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 1:52 AM Notes: Pull a couple gallons and boil separately to generate melanoidin character
Bear	Double IPA	5 Gallons	1.08	1.03	6.49	108.63	8.23 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 6:15 PM Notes: As of 8.4 its been at garage temp in the keg and is now down to 1040 for 6.5%. =============================== 7/22/2021 ok the brew came out bad. under attenuated. 1.040. i let it go 4 1/2 days before cold crashing. not sure what happened. here are some factors that could be fixed : * possible underpitch - used a jar of hornindal that was made from a big starter and split 3 ways. next time maybe add whole pouch? * possible yeast strain stubbornness - i think chad ritter said hornindal is a pain in the ass. next time switch back to hothead or try another strain * possible lack of nutrients - ive heard some kviek need nutrients to do the job, but that wasnt the case with hothead * possibly need to feed in the fermentables. added sugar andhoney to the boil - maybe next time add them a day or two later, possibly with some DME * possible efficiency and mash problem - low pH readings but need to fix meter. low efficiency for sure. need to boil longer. maybe mash longer. maybe not getting full conversion andor proper formation of short/long chains * possible grain crush issue * possible water chemistry issue - need to re-evaluate I'm also reading now that hornindal can under attenuate if you dont under pitch. use 1 tsp per 5 gallons. and need to use yeast nutrient. https://www.reddit.com/r/Homebrewing/comments/bfsp1y/hornindal_kveik_does_not_waste_any_time/elhte6s/ =============================== 7/15/2021 having some kind of serious mash problem. only 50 some % efficient. pH coming out way low - read under 4.6 yesterday. not sure if pH meter needs recalibration or broken but its measuring 7.5 - 6.75 on RO water. also there is something kind of strange about the water calculator. its possible it had me entering the salts for the full volume of water and not just the mash, thereby going too acidic. next time consider just treating all 10 gallons of water, not just the 8 that fit in the HLT. =============================== 7/14/2021 brew day. fine tuning the water. since we need almost 10 gallons water, i am changing the calculator to treat 8 gallons water (all that will fit in my digiboil), we will use 6.7 gallons for the mash as instructed. There will be 1.3 of gallons of treated water remaining, will then top that up with about 1.7 gallons of straight up RO water and use that 3 total gallons for sparge water. =============================== 6/28/2021 making more adjustments... thinking 9% better than 10. reducing vienna. altering hop schedule for simplicity. really changed it a lot actually. adding water profile. ================================================== half ass constructed from here : http://secretlevelbrewing.com/bells-hopslam-clone.html which itself is a customized version of the real clone posted on bells website, mine is customized further for simplicity in hop schedule. grain bill adjusted as well. not sure what pale ale malt is so im using vienna.
Power Failure (TightHead) West Coast IPA (AG)	American IPA	5.5 Gallons	1.055	1.012	5.67	51.66	6.17 °L	1.3K	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 6:43 PM Notes:
(2019-09-20) Pre Pro Lager	Pre-Prohibition Lager	6 Gallons	15.254	4.387	5.9	40.31	4.61 °L	1.3K	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 11.7 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 9/19/2019 3:37 PM Notes: The "Schooner" malt is actually Sugar Creek Pre-Prohibition Malt (6-8L) but has similar specs. 24 hour 2L Starter with about 10 oz of 7 week old slurry. Starter appeared to be fermenting normally and should be ~500B cells. Will decant as much as possible. Excellent beer. Cluster hops (homegrown) have a bit of an edge and the beer was perfect from about Days 60-100 once the rustic edge softened. Served from the keg. Naturally carb'd beer in keg during D-rest period with 3oz dextrose dissolved in a few oz pre-boiled distilled water and kept under serving pressure. Beer was still pretty solid at 4 months when the keg kicked.
Funky Nelson Pilsner	German Pils	50 Litres	1.059	1.011	6.36	14.55	6.95 °L	1.3K	1
Author: Wolf Pack Brewing Boil Size: 51.3 Litres Boil Time: 15 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 10:30 PM Notes: Dutch Pilsner take on the WW Advanced Lord Nelson Recipe. Replaced the APA cans and US-05 yeast for: 2 x WW LME Dutch Pilsner (Each LME Can adds 22 IBU and and 3 SRM - so recipe totals are 59.7 IBU's and 12.2 SRM) 100gm Pellet hops steeped for 200gm Pellet Hops steeped for 30 minutes at 75C. 3 x S-23 Yeast Ferment at 15 degrees for 3 days Then 18 degrees for 3 days Then 21 degrees for 2 days for diacetyl rest 2 days after crash cool and sediment bottle dump to remove most of the yeast matter, drop pressure and add 100gms dry hops and leave for 2 days before dumping sediment Pitched yeast when wort was too hot - ~30C, which killed the yeast, so no fermentation. 36 hours later, dumped trub and dead yeast. Rehydrated 3 x S-23 yeast and repitched.
"The Duke" English IPA	English IPA	4 Gallons	1.07	1.02	6.54	60.22	13.2 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:04 PM Notes:
Smoked Vanilla Porter	Classic Style Smoked Beer	1 Gallons	1.059	1.013	5.96	29.34	50 °L	1.3K	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2017 2:17 PM Notes:
Bamberg Style Weiss Rauchbier	Classic Rauchbier	11 Gallons	14.476	3.755	5.79	15.84	6.26 °L	1.3K	0
Author: Natalyia Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 6:56 PM Notes:
Summer Saison II	Saison	5.5 Gallons	1.058	1.007	6.62	30.55	11.38 °L	1.3K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:23 PM Notes: WLP 590 used for batch (French Saison)
American Brown Ale	American Brown Ale	11 Gallons	1.064	1.015	6.5	68.57	20.94 °L	1.3K	0
Author: Slate Brew Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:24 AM Notes: Fun brew! Brewed on Walter's system. Had to divide grain bill into two mash tuns (coolers) Hit target OG. Bitter hop was old columbus from 2012 but smelled amazing. Rest of hops fresh 1 oz packets. yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle) Trevor Used 001 Walter Used safale 05.
Trails End IPA	American IPA	5.5 Gallons	1.071	1.022	6.42	101.55	6.73 °L	1.3K	1
Author: smccllough Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2013 3:43 AM Notes: We will be adding the rind of a grape fruit to the secondary. OG was 1.056
Barrel Aged Brown Ale (GFunkMC)	American Brown Ale	6 Gallons	1.057	1.014	5.72	29.23	24.66 °L	1.3K	0
Author: JefitoJeff Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 9:26 PM Notes: Aged in Whiskey Barrel for 4 weeks.
Brown Suger Rye Porter2	Robust Porter	10 Gallons	1.065	1.019	6.01	49.56	24.7 °L	1.3K	2
Author: camtrox Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 12/17/2015 6:02 PM Notes: Started with Salted Carmel Porter Recipe by Yellow_Boots from brewtoad.com and made some changes to make brown sugar rye porter.
Big Red IPA	American IPA	5.5 Gallons	1.062	1.017	5.86	103.6	14.92 °L	1.3K	0
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2015 11:48 AM Notes:
Xmas IPA Ale 2015 (62)	American IPA	20 Litres	1.059	1.014	6.2	180.36	8.79 °L	1.3K	0
Author: DBUK Boil Size: 28 Litres Boil Time: 100 Boil Gravity: 1.042 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 7:32 PM Notes: Forgot to add Irish Moss 15 mins from time-big mistake as had to boil 15 mins longer so more IBU than wanted
Dubbel Droog	Belgian Dubbel	11.5 Litres	1.063	1.014	6.5	34	13.72 °L	1.3K	1
Author: Marc ook Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 3:22 PM Notes: Dry yeast rebranded
Back In Black IPA	American IPA	5.5 Gallons	1.061	1.009	6.81	53.18	31.34 °L	1.3K	1
Author: Big Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 6:42 PM Notes:
Nelson's Galaxy	American IPA	20 Litres	1.059	1.012	6.16	42.02	6.92 °L	1.3K	0
Author: Figgin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 7:42 AM Notes:
Small Pot Aurora Pale Ale	American Pale Ale	20 Litres	1.055	1.009	5.98	39.72	3.92 °L	1.3K	0
Author: Pivarski Klub Bulevar Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 87 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 4:11 PM Notes:
Citra IPA (Batch 1, Revisited)	American IPA	20 Litres	1.06	1.016	5.7	94.19	9.35 °L	1.3K	1
Author: SundbØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 11/28/2014 12:03 PM Notes: 1.6 liter starter på ett rør. StrikeTemp: 73.5 grader C.
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