Homebrew Beer Recipes | Page 1491 | Browse 315,000+ at Brewer's Friend

Author:

Boil Size: 15 Litres

Boil Time: 75

Boil Gravity: 1.077

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2016 7:37 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 90

Boil Gravity: 1.081

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/17/2016 1:24 AM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 11/14/2021 5:16 PM

Notes: Brewed on 11/14/2021 using the BIAB Method
Starting vol = 8.6 gallons
Strike temp = 159 degrees F
Mash temp = 153 degrees F for 70 minutes
At end of mash, temp = 141 degrees F

SG = 8 gallons of 11.9 Brix = 1.048 g/L
OG = 6.25 gallons of 15 Brix = 1.061 g/L
Pitched yeast at 65 degrees F
FG = 1.013 g/L

Kegged on 11/22/21

Author:

monoclebrewing

Boil Size: 20.16 Litres

Boil Time: N/A

Boil Gravity: 1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/3/2019 7:49 PM

Notes:

Author:

VTHomebrewer

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/9/2018 6:03 PM

Notes:

Author:

SchuBrew

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 15.3

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Plato

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2018 1:04 PM

Notes:

Author:

hectorz

Boil Size: 18.35 Litres

Boil Time: 90

Boil Gravity: 1.036

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: sucrose

Priming Amount: 3.1g/33cl

Creation Date: 5/30/2018 7:00 AM

Notes:
- BOIL
- -------
- Add Dextrose/Sugar at 5'

- FERMENTATION
- ----------------------
- Pitch WLP570 Belgian Strong Ale yeast at 18ºC
- Raise to 21ºC in 2 days (1.5ºC / day)
- Dry hop 3g/L Motueka at high krausen
- Raise to 26ºC in 3 days (1.6ºC / day)
- Keep at 26ºC until FG is reached ( same FG 3 days in a row)
-> min.+2 days = min. 5 days of dry hop
- Rack to Secondary
- Lower 1.5ºC/12h until 3ºC in 7 days
- Keep it at 3ºC for another 7 days (2 weeks in secondary)
- Let it raise to roomtemp during one day
- Bottle at 22ºC
- Bottle condition at 24ºC for 2 weeks
- Store them on a fresh place for AT LEAST 6 weeks

Author:

Boil Size: 1.6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2018 10:58 AM

Notes: Steep grains in 1 gal of 165F water for 30 min.
Rinse grains, add water to 1.5 gal add DME and bring to boil.
Add hops according to schedule.
Dissolve LME at the end of the boil.
Dry hop for 5 days.

Author:

Fiftymegatims

Boil Size: 20 Litres

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/3/2017 12:39 PM

Notes:

Author:

KatyTX_Brewer

Boil Size: 2.2 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/13/2016 10:58 PM

Notes:

Author:

RustyBarrelHomebrewing

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2016 12:57 AM

Notes: planning to pitch on old yeast cake - wanted to just rack the new wort on the old cake but forumers are making me scared about overpitching since this beer is about same gravity as the last - but maybe ill do like a "jars worth".

note that belgian pale ale is more like belgian blonde ale, which i didnt really want to do (just did a belgian blonde - thats where the yeast is from). for this i wanted to mix a belgian single/blonde with an american pale ale - slightly hop forward pale ale (but not too ipa-ey) on belgian yeast. had leftover ingredients from a canceled pilsner so decided to use that for a decent fresh maltey grainey backbone.

Author:

dunk

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2013 11:38 PM

Notes:

Author:

Genus Brewing

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/2/2016 10:24 PM

Notes:

Author:

Professor Zymie

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.106

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 66 ° F

Priming Method: Corn Sugar

Priming Amount: .75 per gallon

Creation Date: 8/24/2016 6:10 PM

Notes: 1) Steep grains at 150-152F for 25 minutes.
2) Rinse grains with 3-quarts of water w/ the temperature of 190F
3) Top up brew kettle to 3.5 gallons, bring to a boll
4) At at end of the boil add both jars of LME.
5) Add cold clean water when wort is at 100-110F and top off to 5.5 gallons.
6) Aerated well and yeast.

Author:

Tobias Kung Bore

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/12/2016 10:35 AM

Notes:

Author:

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 83

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 1.25

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/24/2015 11:47 AM

Notes:

Author:

Si-Co Brewing

Boil Size: 28 Litres

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 82

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: batch

Priming Amount: 80g

Creation Date: 10/22/2015 9:43 PM

Notes: This has turned out really well with a nice malty/toasty flavour coming through from the Amber malt. It is well balance with some hop flavour and aroma but this is secondary to the malt. I think next time I may back of on the amber malt a bit and go for 150g instead of 300g but I had some I wanted to use up.

For my taste I may up the IBUs next time but that is because I like a really bitter beer. This is probably closer to the suggested style.

I used yeast cultured from Young's London Special Ale which is reportedly the same as Wyeast 1768. The slightly better than expected attenuation could have been because of the 20 minute rest at 62oC before raising the temp to 68oC. I then mashed out at 75oC.

It's not a million miles away from something like Old Speckled Hen, but with a bit more malt and less sweetness.

Very nice!

Author:

board23

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.087

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 74 ° F

Priming Method: White Table Sugar

Priming Amount: 5 Oz

Creation Date: 9/27/2015 5:19 AM

Notes: Final Gravity at Bottling:

CO2: 2.3 CO2, 5 oz of Table Sugar

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 19 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2015 2:57 AM

Notes:

Author:

Thirston Quarthammer IV

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/4/2015 7:24 PM

Notes: Honey goes in the secondary. Add the dry hops as the fermentation of the honey subsides to within a point or two of finishing gravity.