|
Saison - 10 Gal Batch
|
Saison
|
10.5 Gallons |
1.06 |
1.006 |
6.98 |
20.09 |
6.66 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2016 3:41 PM |
| Notes: |
|
|
Single Hop Citra Hazy IPA
|
English IPA
|
5.15 Gallons |
1.068 |
1.016 |
6.8 |
13.42 |
5.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 40 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 11/10/2023 6:22 PM |
Notes: Ferment 7 days @ 68 F
Day 1 - 2: Set spunding valve at 0-2 psi
Day 3 - 6: Add High Krausen dry hops. Set spunding valve to 10 psi.
Day 7: Soft crash to 60 deg or less.
Day 8: Add double dry hops to second fermenter. Rack wort to secondary fermenter and purge with CO2.
Day 9 - 12: Dry hop @ 50-60 F at 10 psi
Day 13: Cold crash @ 35 F and closed transfer to serving keg.
Day 14 - 16: Diacetyl / hop burn rest. Pressurize and shake for 2 mins @ 30 psi. Set CO2 regulator @ 10psi.
Day 17: Enjoy
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New Red Ale
|
American Strong Ale
|
5 Gallons |
1.068 |
1.019 |
6.45 |
15.5 |
18.68 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2021 1:10 PM |
| Notes: |
|
|
Naujametis
|
Brown Porter
|
15 Litres |
1.076 |
1.016 |
7.89 |
48.63 |
31.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 4:11 PM |
| Notes: |
|
|
Peach Mango Marshmallow Milkshake IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.083 |
1.029 |
6.99 |
23.18 |
7.43 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 10:00 PM |
Notes: 1.25lb Lactose and 4oz Maltodextrin at Flameout
3 cut and scraped Vanilla Beans soaked in 4oz of Bourbon added at Kegging
Froze 6lbs of Mangos, brought to room temp and pureed then added to fermenter in strainer bag for 7 days after completion of fermentation
4 oz of Peach Extract added at Kegging
Small Dram (5 to 15ml) of Marshmallow Extract at Kegging
Dry hopped after completion of fermentation for 4 days
0.5oz of Amarillo will be Keg Hopped
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Fruity Pellets Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.069 |
1.016 |
6.86 |
114.8 |
4.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:04 AM |
| Notes: |
|
|
Dragon's Blood
|
American Amber Ale
|
5.5 Gallons |
1.07 |
1.016 |
6.96 |
36.16 |
8.45 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2019 7:33 PM |
| Notes: |
|
|
To Helles And Bock
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Maibock/Helles Bock
|
5 Gallons |
1.068 |
1.013 |
7.22 |
20.59 |
9.04 °L
|
1.2K |
6 |
|
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Author:
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AdamCrum
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Corn Sugar |
Priming Amount: 5oz |
Creation
Date: 5/21/2019 9:38 PM |
| Notes: Pitch yeast between 68 and 72 degrees F. Ferment for 10 days. If able, cold crash or fine with gelatin. Bottle with 5oz of priming sugar or keg at 2.4 vol. |
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Brown Ale
|
American Brown Ale
|
5.75 Gallons |
1.062 |
1.015 |
6.16 |
72.09 |
27.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2017 7:27 PM |
| Notes: |
|
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DustyBoy Red Ale
|
Clone Beer
|
5.5 Gallons |
1.063 |
1.012 |
6.72 |
82.63 |
18.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2017 4:16 PM |
Notes: Brew day 1-3-2017
mash temp 151.5
yeast pitch time 12:00 pm
OG- 1.059
FG- 1.011
Alcohol 6.28%
KEEPER KEEPER Brewed again 2/6/18 FG-5.86
hits all areas complex. etc. |
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Damn The Man Save The Imperial Pale Ale
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Imperial IPA
|
23 Litres |
1.085 |
1.024 |
8.01 |
48.55 |
10.36 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 20 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2014 2:18 PM |
| Notes: |
|
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Lil BIPA
|
Specialty IPA: Black IPA
|
1 Gallons |
1.067 |
1.013 |
7.17 |
100.51 |
30.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 3:46 PM |
| Notes: |
|
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Hop Forward Saison
|
Saison
|
5.5 Gallons |
12.869 |
0.904 |
6.37 |
40.92 |
5.24 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.5 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 10:48 PM |
| Notes: 5/2- Dryhopped in primary w/ fermentation 90% complete. |
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Flanders Red With Added Funk
|
Flanders Red Ale
|
15 Litres |
1.062 |
1.01 |
6.85 |
12.45 |
24.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 17.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.053 |
Efficiency: 35 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:46 AM |
Notes: transferred to oak barrel after fermentation for extensive ageing and subsequent blending.
Inoculated barrel with: Beersel Brett, Brussels Brett, Amalgamaion, |
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Berea IPA
|
American IPA
|
0.9 Gallons |
1.078 |
1.022 |
7.41 |
72.43 |
10.3 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 4:49 PM |
| Notes: |
|
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Lc7 Nelson Sauvin Cream Ale
|
Cream Ale
|
6 Gallons |
1.06 |
1.008 |
6.8 |
15.45 |
2.85 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2016 3:13 AM |
Notes: Mash may have ran up over 2 hours
Two week in bottle sample: nice clarity, a little corn sweetness, some saltiness (guessing from the salt in the instant grits?) |
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Wurtzberger Maibock
|
Munich Helles
|
5 Gallons |
1.067 |
1.012 |
7.16 |
18.87 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:22 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
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DotNot Feather
|
Specialty IPA: Red IPA
|
5 Gallons |
1.063 |
1.012 |
6.73 |
94.8 |
19.81 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 2:49 PM |
| Notes: |
|
|
La Bière Sournoise
|
Bière de Garde
|
90 Litres |
1.065 |
1.011 |
7.05 |
23.7 |
15.63 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 94 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2015 3:04 PM |
| Notes: |
|
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Dave Lemieux's Recipe
|
American IPA
|
5 Gallons |
1.06 |
1.012 |
6.29 |
94.29 |
2.4 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2011 2:51 PM |
| Notes: |
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