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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | Simpsons - Finest Pale Ale Golden Promise10 lb Finest Pale Ale Golden Promise |
$ 1.52 / lb $ 15.20 |
37 | 2.4 | 71.4% |
| 1 lb | Crisp Malting - Torrefied Wheat1 lb Torrefied Wheat |
$ 1.29 / lb $ 1.29 |
36.8 | 3 | 7.1% |
| 1.50 lb | Simpsons - Crystal Medium1.5 lb Crystal Medium |
$ 1.38 / lb $ 2.07 |
33 | 65.01 | 10.7% |
| 0.50 lb | Rice Hulls0.5 lb Rice Hulls |
$ 1.07 / lb $ 0.54 |
0 | 0 | 3.6% |
| 0.50 lb | DE - Melanoidin0.5 lb Melanoidin |
$ 1.62 / lb $ 0.81 |
37 | 25 | 3.6% |
| 0.50 lb | Flaked Barley0.5 lb Flaked Barley |
$ 1.23 / lb $ 0.62 |
32 | 2.2 | 3.6% |
| 14 lbs / $ 20.52 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | UK-Challenger30 g UK-Challenger Hops |
$ 1.25 / oz $ 1.32 |
Pellet | 7.5 | First Wort | 60 min | 26.57 | 42.9% |
| 20 g | USA-Golding-201920 g USA-Golding-2019 Hops |
$ 1.00 / oz $ 0.71 |
Pellet | 5.7 | Boil | 10 min | 4.44 | 28.6% |
| 20 g | UK-First Gold20 g UK-First Gold Hops |
$ 0.02 / oz $ 0.02 |
Pellet | 7.7 | Boil | 10 min | 5.99 | 28.6% |
| 70 g / $ 2.04 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 30 g | UK-Challenger (Pellet) 30 g UK-Challenger (Pellet) Hops |
$ 1.25 / oz $ 1.32 |
26.57 | 42.9% |
| 20 g | USA-Golding-2019 (Pellet) 20 g USA-Golding-2019 (Pellet) Hops |
$ 1.00 / oz $ 0.71 |
4.44 | 28.6% |
| 20 g | UK-First Gold (Pellet) 20 g UK-First Gold (Pellet) Hops |
$ 0.02 / oz $ 0.02 |
5.99 | 28.6% |
| 70 g / $ 2.04 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 7.5 gal | stir in grain | Infusion | 126 °F | 126 °F | 60 min |
| Infusion | 152 °F | 152 °F | 30 min | ||
| stir & recirculate | Infusion | 165 °F | 165 °F | 30 min | |
| 1.5 gal | pull basket/drain | Sparge | 170 °F | 170 °F | 10 min |
|
Starting Mash Thickness:
1.73 qt/lb Starting Grain Temp: 74 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 13 g | Baking Soda | Water Agt | Mash | 110 min. | |
| 4 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 110 min. | |
| 14 g | Epsom Salt | Water Agt | Mash | 110 min. | |
| 32 g | Gypsum | Water Agt | Mash | 110 min. | |
| 1 tbsp | Irish Moss | Fining | Boil | 10 min. | |
| 1.50 tsp | Phosphoric acid | Water Agt | Mash | -- | |
| 1 g | Chalk | Water Agt | Mash | 1 hr. | |
| 9 gal | Water |
$ 0.50 / gal $ 4.50 |
Water Agt | Mash | -- |
| $ 4.50 | |||||
| Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 4.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 1.1 psi Temp: 50 °F CO2 Level: 1.2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 270 | 41 | 113 | 85 | 720 | 270 |
|
costco gallon - with adds noted to emulate Wells phosphoric acid for ph |
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| Mash Chemistry and Brewing Water Calculator | |||||
From the website:
https://www.oldspeckledhen.co.uk/our-beers/old-speckled-hen/
"A high proportion of Crystal malt in Old Speckled Hen provides the key toffee/caramel flavour. The yeast used to ferment the beer provides the other key character - estery or banana/pear drop. This estery note provides the fruity and refreshing balance. The hops used add a palate cleansing herbal note and very slight orange citrus. A very malty, full bodied and warming ale."
ABV bottle 5% Cask 4.5%
Malt Pale, Crystal
Hops Challenger, First Gold, Goldings
IBU 3.5 out of 5 hop cones whatever that means
Sweetness 3 out of 5 sugar cubes whatever that means
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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