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Yeast Farm

112 calories 13 carbs
Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 15 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 37.6 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Lee Medling
Calories: 112 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Wednesday November 23rd 2016
1.034
1.010
3.16%
7.87
3.58
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 kg Australian - Ale Malt - Barrett Burston4.5 kg Australian - Ale Malt - Barrett Burston 37 2.9 95.7%
0.2 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 4.3%
4.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Topaz10 g Topaz Hops Pellet 16.5 Boil 15 min 7.87 100%
 
Mash Guidelines
Amount Description Type Temp Time
41.3 L Mash Temperature 64 °C 90 min
0 L Mash out Sparge 76 °C 10 min
 
Other Ingredients
Amount Name Type Use Time
1.5 g Calcium Chloride Other Mash --
2.5 g Calcium Sulphate Water Agt Mash --
1 each Campden Tablet Water Agt Mash --
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast nutrient Water Agt Boil 10 min.
 
Yeast
White Labs - Old Bavarian Lager Yeast WLP920
Amount:
1
Attenuation (avg):
69.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
2.0 (M cells / ml / ° P) 546 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Author: Lee Medling, Method: BIAB, Style: Munich Helles, ABV 3.16%, IBU 7.87, SRM 3.58, Fermentables: (Australian - Ale Malt - Barrett Burston, Acidulated Malt) Hops: (Topaz) Other: (Calcium Chloride, Calcium Sulphate, Campden Tablet, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-23 04:23 UTC
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