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2016-01-16 PALE ALE (Bravo Single Hop)
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American Pale Ale
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13 Litres |
12.992 |
2.446 |
5.64 |
41.78 |
7.38 °L
|
1.2K |
0 |
|
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Author:
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Relaxer
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 79 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 3:55 PM |
Notes: Predek 21
Vystirka 8l
Vyslazovani 10l
Chmelovar 15l 11,2plato
Po chmelovaru 13l 13
Do kvaseni cca 12,5l
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NexGen IPA - HBC-586 SMaSH
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American IPA
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13 Litres |
1.054 |
1.01 |
5.85 |
46.3 |
4.93 °L
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1.2K |
1 |
|
|
|
| Boil
Size: 18.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/3/2022 5:44 AM |
Notes: "Making a bold innovative" IPA with HBC 586 hops to honour the NexGen Nx586-133 CPU
"The Nx586 was a very bold, innovative design and pioneered the use of a RISC core to execute X86 instructions." - https://www.redhill.net.au/c/c-6.html
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Golden Promise
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Standard/Ordinary Bitter
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5 Gallons |
1.057 |
1.014 |
5.73 |
19.88 |
10.36 °L
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1.2K |
2 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 10:02 PM |
| Notes: |
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Farmhouse Kveik
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American Pale Ale
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10 Litres |
1.059 |
1.013 |
5.98 |
66.1 |
3.98 °L
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1.2K |
0 |
|
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| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:03 PM |
| Notes: |
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Hipster Hog NE IPA
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American IPA
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21 Litres |
1.07 |
1.019 |
6.62 |
94.15 |
6.28 °L
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1.2K |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 8:23 AM |
| Notes: |
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Mac's - Dodo Bird Of Mauritius
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American IPA
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5.5 Gallons |
1.067 |
1.013 |
7.09 |
66.86 |
6.83 °L
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1.2K |
2 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2017 6:53 PM |
Notes: An homage to the beautiful island of Mauritius - this is a tropical IPA using experimemtal hops grown in southern Africa. Pineapple, citrus, melon, and more. Transport yourself to the Indian Ocean by cracking open a bottle!
Thankfully this one's not extinct! |
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California C'mon Lager
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California Common
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5.5 Gallons |
1.052 |
1.01 |
5.49 |
38 |
11.27 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 6/19/2017 12:27 AM |
| Notes: ferment for 16 days at 66 degrees. cold crash to 34, then transfer to keg and carb. |
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Belgian Wit (#6)
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Witbier
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12 Gallons |
1.053 |
1.012 |
5.47 |
9.87 |
4.5 °L
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1.2K |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: bottle |
Priming Amount: 5 oz corn surgar |
Creation
Date: 11/18/2016 4:01 PM |
Notes: Standard wit - with zest of 2 oranges and 1 lemon and 1/2 oz corriander.
1/2 the batch was fermented normally with 1 oz dry hop galaxy.
1/2 the batch was fermented to make a fruit sour. Batch was left near 100 degrees when cooling. Added Wyeast Lacto mix for 72 hours. After this, white labs brett was added with 5 lbs of fresh cranberries. Left to age in bottle for 4 months. Bottle aging since. |
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Dunkel On My Mind
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Munich Dunkel
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5.5 Gallons |
1.059 |
1.015 |
5.75 |
24.68 |
10.54 °L
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1.2K |
0 |
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Author:
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te4336
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| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: Spunding |
Priming Amount: N/A |
Creation
Date: 10/25/2016 9:10 PM |
Notes: Gather enough wort until you have approx 7 gal of wort. Boil for 90 minutes. Cool as close to 46 degrees as possible. Ferment at 48 degrees until terminal gravity is close to being reached and then raise fermenter temp to 60 degrees for Diacetyl rest. Keg and lager at 33-35 deg for 8-12 weeks.
Took 1st place for European Dark Lager at 2016 Sowers Cup
This beer was lighter than a typical Dunkel even though the malt flavor was great. Darkened with 1oz of Sinimar at the end of the boil but you can do the same thing with some cold pre-steeped debittered Black malt as well. |
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St Anthony British Real Ale
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Old Ale
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5 Gallons |
1.071 |
1.021 |
6.59 |
30.34 |
18.78 °L
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1.2K |
0 |
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| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: 0.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 3:57 AM |
| Notes: |
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Sour Ale
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Belgian Pale Ale
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5 Gallons |
1.055 |
1.011 |
5.93 |
5.7 |
3.84 °L
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1.2K |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2014 4:12 PM |
| Notes: |
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SN ESB
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Extra Special/Strong Bitter (ESB)
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6 Gallons |
1.058 |
1.01 |
6.32 |
45.04 |
9.37 °L
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1.2K |
1 |
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| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 11:13 PM |
| Notes: |
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HelYes Bock AG
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Helles Bock
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5.75 Gallons |
1.069 |
1.015 |
7.1 |
32.35 |
6.32 °L
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1.2K |
0 |
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Author:
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subliminalfringe@yahoo.com
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2015 2:11 AM |
| Notes: 35 IBU |
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Belgian Blond
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Belgian Blond Ale
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19 Litres |
1.078 |
1.023 |
7.15 |
24.92 |
6.16 °L
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1.2K |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2015 4:49 AM |
| Notes: |
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Nelson-GP SMaSH
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Saison
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2 Gallons |
1.052 |
1.011 |
5.41 |
46.54 |
5.1 °L
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1.2K |
0 |
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| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 7:10 PM |
| Notes: |
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Black IPA
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American IPA
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27 Litres |
1.054 |
1.011 |
5.71 |
46.01 |
34.06 °L
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1.2K |
0 |
|
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| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 9:00 PM |
| Notes: |
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British IPA With Southland Hops
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English IPA
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2.5 Gallons |
1.056 |
1.013 |
5.66 |
54.89 |
7.99 °L
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1.2K |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 1:29 AM |
| Notes: |
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Ben's Brohemian Pilsner
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Bohemian Pilsener
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5.5 Gallons |
1.057 |
1.014 |
5.58 |
40.36 |
3.72 °L
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1.2K |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2015 5:02 AM |
Notes: Brewed on March 22, 2015
Mash: Did a single Decoction Mash (30min Protein Rest, pulled 12 loads of grain with Pyrex cup and heated and Boiled for 10 minutes. Then returned to kettle (BIAB)), then rose to proper temps with burner.
Boil: Did a 15 min hop stand.
Ferment: Split Batch in 2: One with Wyeast 2124 (with a starter of 1 cup DME and 2 pints of water for 5 days), then other with Safale US 05 (1 packet). Both were pitched at 48F. |
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Red Funk
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Flanders Brown Ale/Oud Bruin
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5.5 Gallons |
1.065 |
1.014 |
6.74 |
34.45 |
15.7 °L
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1.2K |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2015 3:42 AM |
| Notes: 2.5 lbs of blood oranges put in primary after first 3 days |
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Bell's Two Hearted Clone
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American IPA
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5 Gallons |
1.072 |
1.019 |
6.95 |
63.89 |
6.07 °L
|
1.2K |
2 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 8:25 PM |
| Notes: |
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