Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2x Simcoe American IPA	American IPA	5.25 Gallons	1.086	1.016	9.14	278.1	9.31 °L	1.1K	1
Author: JAY KRUGER Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 5:35 PM Notes:
Rosenberger Wheat Wine	Wheatwine	5.8 Gallons	1.099	1.023	10.08	56.29	14.48 °L	1.1K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 1:39 AM Notes:
English Amber	Dark Mild	1 Gallons	1.143	1.033	14.48	19.73	16.59 °L	1.1K	0
Author: Buzz9 Boil Size: 1.4 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2017 12:00 AM Notes:
Day Shade IPA	American IPA	5.5 Gallons	1.087	1.017	9.16	46.51	5.05 °L	1.1K	0
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 11:16 PM Notes:
1738 Barley Wine	American Barleywine	20 Litres	1.088	1.015	9.65	33.9	13.76 °L	1.1K	0
Author: Kohnke1 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 6:43 PM Notes:
Honey Wheat	American Wheat Beer	5 Gallons	1.028	1.007	2.74	21.64	3.43 °L	1.1K	0
Author: Maltose Falcons Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 3:21 AM Notes: Special Instructions / Notes: Add honey last 10 minutes of boil.
Belgian Wit	Witbier	5.5 Gallons	1.046	1.014	4.24	17.75	3.79 °L	1.1K	2
Author: MiggySmalls Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 11/16/2019 3:53 PM Notes:
American Brown Ale	American Pale Ale	18 Litres	1.045	1.008	4.86	16.14	21.3 °L	1.1K	1
Author: Timan Rebel Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 10:46 AM Notes:
Irene And Katie's Pale Ale (Daisy Cutter Clone)	American Pale Ale	10.25 Gallons	1.025	1.006	2.44	79.47	6.68 °L	1.1K	0
Author: isustar Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 8:07 PM Notes:
12th Spring Session	Specialty IPA: New England IPA	10.5 Litres	10.467	2.152	4.41	44.03	3.68 °L	1.1K	0
Author: Tim81 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2017 3:01 PM Notes: 15L Strike @ 74C -4L for grain +2L for Sparge @76C 13L for Boil 11L to Fermenter
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.1K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Ten Steeps Dry Irish (parti-gyle)	Irish Stout	5.5 Gallons	1.036	1.009	3.55	30.86	46.17 °L	1.1K	0
Author: jakesnake2384 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.027 Efficiency: 25 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2017 4:20 PM Notes: Second Runnings will produce a 1.030-1.040 Dry Irish Stout, Bitter with EKG and flavor with Fuggles, US-04.
Kjeller 5 Mr Passion Sommerøl 25l	Blonde Ale	25 Litres	1.039	1.007	4.28	22.47	2.74 °L	1.1K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2017 1:45 PM Notes: Forfriskende gressklipperøl med den deilige Southern Passion-humlen.
Mandarina Bavaria Lager	American Light Lager	6 Gallons	1.046	1.009	4.75	21	3.71 °L	1.1K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:14 PM Notes: 2 pkgs M84 yeast sprinkled on top
HELLES EXTRACT	International Pale Lager	5 Gallons	1.042	1.007	4.58	25.43	4.38 °L	1.1K	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2016 9:31 PM Notes:
Carolina Kolsch Tier 8	Kölsch	6.5 Gallons	1.049	1.011	5	24.66	4.2 °L	1.1K	1
Author: lyna Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 1:56 PM Notes: 1 tsp. CaCl2 in mash
St. Breakfast IPA The Little	Belgian Specialty Ale	24 Litres	1.042	1.01	4.19	45.76	8.53 °L	1.1K	0
Author: Pomalo Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2015 10:12 AM Notes:
Jacques' Gose	Specialty Beer	12.5 Litres	1.047	1.009	4.96	9.43	3.35 °L	1.1K	0
Author: Umoyk Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 9:39 PM Notes:
Linda Mar Session IPA	Specialty Beer	5 Gallons	1.044	1.01	4.44	87.12	6.69 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 5:09 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.045	1.008	4.74	17.38	5.83 °L	1.1K	0
Author: Brandon Taylor Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2015 1:45 PM Notes:
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