Amber Rye Reclaimed Beer Recipe | All Grain American Amber Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Amber Rye Reclaimed

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday December 18th 2015
1.058
1.014
5.8%
29.9
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.13 lb Liquid Malt Extract - Maris Otter3.13 lb Liquid Malt Extract - Maris Otter 36 4 27.9%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 13.4%
2.75 lb German - Vienna2.75 lb Vienna 37 4 24.5%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 8.9%
1 lb American - Rye1 lb Rye 38 3.5 8.9%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 5.3%
1.25 lb German - Dark Munich1.25 lb Dark Munich 36 10 11.1%
11.23 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 First Wort 0 min 5.03 12.5%
2.50 oz Willamette2.5 oz Willamette Hops Pellet 4.5 Whirlpool at 180 °F 0 min 15.32 62.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Whirlpool at 180 °F 0 min 9.53 25%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age on French oak cubes/spirals prior to bottling

Brewer's Friend Logo
Last Updated and Sharing
 
1,065
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-19 21:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top