All ADDS Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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All ADDS

417 calories 45.6 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 297 gallons
Pre Boil Gravity: 25.7 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Friday November 22nd 2019
28.8 °P
8.9 °P
11.5%
82.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 37.2%
110 lb German - Carafa III110 lb Carafa III 32 535 10.2%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 5.1%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 10.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.3%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 18.6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 9.3%
1,075 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Warrior7 lb Warrior Hops Pellet 16 Boil 120 min 82.45 100%
7 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.1 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 36100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lakeland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"All ADDS" Imperial Stout beer recipe by cyclopath. All Grain, ABV 11.54%, IBU 82.45, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate Wheat, Golden Naked Oats, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Warrior)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-22 15:43 UTC
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