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All ADDS

417 calories 45.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 120 min
Batch Size: 265 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 297 gallons
Pre Boil Gravity: 25.7 °P (recipe based estimate)
Post Boil Gravity: 26.0 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 417 calories (Per 12oz)
Carbs: 45.6 g (Per 12oz)
Created: Friday November 22nd 2019
28.8 °P
8.9 °P
11.5%
82.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pale 2-Row400 lb Pale 2-Row 37 1.8 37.2%
110 lb German - Carafa III110 lb Carafa III 32 535 10.2%
55 lb German - Chocolate Wheat55 lb Chocolate Wheat 31 413 5.1%
110 lb United Kingdom - Golden Naked Oats110 lb Golden Naked Oats 33 10 10.2%
100 lb Flaked Oats100 lb Flaked Oats 33 2.2 9.3%
200 lb Corn Sugar - Dextrose200 lb Corn Sugar - Dextrose 42 0.5 18.6%
100 lb Lactose (Milk Sugar)100 lb Lactose (Milk Sugar) 41 1 9.3%
1,075 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 lb Warrior7 lb Warrior Hops Pellet 16 Boil 120 min 82.45 100%
7 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 36100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Lakeland Well
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
253.1 gal Strike 163 °F 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 272.2 gal (1088.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 260.2 gal (1040.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 352.63 gal (1410.5 qt) 290.63 1162.5  
Strike water volume at mash thickness of 1.5 qt/lb 290.63 1162.5  
Mash volume with grains 352.63 1410.5  
Grain absorption losses -96.88 -387.5  
Remaining sparge water volume (equipment estimates 55.25 g | 221 qt) 83.05 332.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 23.45 93.8  
Pre boil volume (equipment estimates 272.2 g | 1088.8 qt) 300 1200  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil Volume (equipment estimates 265 g | 1060 qt) 297 1188  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 297 g | 1188 qt) 265 1060  
Total: 373.68 1494.7
Equipment Profile Used: System Default
"All ADDS" Imperial Stout beer recipe by cyclopath. All Grain, ABV 11.54%, IBU 82.45, SRM 50, Fermentables: (Pale 2-Row, Carafa III, Chocolate Wheat, Golden Naked Oats, Flaked Oats, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Warrior)
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  • Last Updated: 2019-11-22 15:43 UTC