Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Esküvői Sör - Fűszeres Világos 2016.05.01	Blonde Ale	28 Litres	12.772	3.297	5.08	21.14	3.66 °L	1.3K	0
Author: Daniel777 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2016 4:22 PM Notes: 23 liter kezdővíz 14 liter máslóvíz 29-30 liter gyűjtve belőle 20/20/40 módszer 52/66/71 fokon 27 liter forralás után kb. 25 liter a vödörben 2 vödörbe ment 13 g élesztő összesen OG 12,5-13 körül FG 2 lett. 46 palack. Palackozva: 2016.05.19 Összekóstolás a világos kísérlet sörrel: Ez egy Cream Ale lett a kukoricától. Tök jó feature, de inkább egy különleges sörbe, nem az alap világosba. Jobb a rozspehely és szőlőcukor a fűszeres szárazság miatt. Targer veri a challenger komlót, bár nem tudom a 60 perces mit tesz hozzá, de a 30 perces tuti. East Kent jobban kijön 1 percnél. Lehet jobb 3. lépcső a 68 fok környéke, kicsit túl testes sör lett talán. Viszont nagyon szép színe van. :) Kukorica miatt? Utolsó decik összeöntve is nagyon finomak :D Jó lenne a kettő közé lőni szárazságban/fűszerességben. Több East Kent? 10 perces hozzáadás az 1 perc mellé?
Helles Real 34/70 Helles	Munich Helles	5.5 Gallons	1.05	1.012	4.91	19.45	3.37 °L	1.3K	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2021 4:18 PM Notes:
By The Beach XXXX Bitter	International Pale Lager	23 Litres	1.048	1.006	5.51	20.27	4.27 °L	1.3K	1
Author: Brock's Brew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.111 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: Bulk Priming Priming Amount: 150 grams Creation Date: 11/23/2018 9:13 PM Notes:
Hop Fiction	American Pale Ale	18 Litres	1.046	1.011	4.61	21.02	5.84 °L	1.3K	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 9:11 AM Notes:
Raspberry And Blueberry Sour	Lambic	1 Gallons	1.05	1.01	5.36	7.05	2.87 °L	1.3K	2
Author: FELT Brewing Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 1:53 AM Notes: Bring water to a boil. Annd in all of the DME. Stir and maintain a temp of about 170 for 15 minutes. Then, let the water cool down to 110. Added 1.5 oz of Lactobacillus for 36 hours prior to boil. Attempted to keep temp between 90-100. Occasional drops to 75. pH 3.8-4.0 before boil. OG: 1.052 Edit: I wish I would have kept the temperature a little more stable, but I don't have the equipment for it and it dropped in temp several times. Next time I think I'll wait 48 hours instead of 36. Tried it on bottling day and it was a little tart, but more like a Berliner Weisse than a true sour. I threw in some live Lacto before I bottled, so I'll open up another bottle in a few months to see how it's doing. Right now, it's a tart, fruity, and pretty tasty summer beer. I think I would use at least a little bit of specialty grains next time to give it a little more depth. Even just a little bit of 2-row would help.
Fores Pale Ale	Blonde Ale	35 Litres	1.048	1.009	5.14	36.36	5.41 °L	1.3K	2
Author: Beer Worker Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 2:30 PM Notes:
Lemon Lime In Your FACE	Specialty Fruit Beer	6 Gallons	1.049	1.012	4.96	16.15	4.09 °L	1.3K	0
Author: rolandblais Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:53 PM Notes: http://www.homebrewtalk.com/showthread.php?t=255659 Recipe Type: All Grain Yeast: White Labs Hefeweizen IV Batch Size (Gallons): 6 Original Gravity: 1.051 Final Gravity: 1.01 IBU: 11.9 Boiling Time (Minutes): 60 Color: 4.0 Primary Fermentation (# of Days & Temp): 3 Tasting Notes: Lemon-Lime in your face flavor....real easy to drink and drink and drink! After brewing this beer several times and having other people brew it as well....I can tell you this will be one of your favorite recipes! All Grain 6.25lbs Pale Malt (2 Row) 4lbs White Wheat Malt 1lb Vienna Malt ****Mash 158 for 45 minutes**** 0.25 Motueka Hops at 60 Minutes 0.25 Sorachi Ace 20 minutes 0.25 Motueka Hops 20 minutes 0.25 Sorachi Ace 7 Minutes 0.50 Lime Zest 5 Minutes White Labs Hefeweizen IV Ale Yeast ****Start Vigorous Fermentation**** After Vigorous Fermentation subsides, add 1.75L Simply Limeade ****Ferment for a minimum of 3 weeks**** Extract 7lbs 12.6 Ounces of Wheat Liquid Extract 10.7 Ounces of Pale Liquid Extract Follow rest of All Grain Recipe This beer is a great every day drinker, I recommend a frosty mug and a lime garnish!
True Bromance Alt	Kölsch	19 Litres	1.05	1.016	4.42	42.74	3.59 °L	1.3K	1
Author: Greg Dunning - Beer Stalin Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 3:28 PM Notes:
Brew #032 - Eisen Belgian Pale	Belgian Pale Ale	33 Litres	1.049	1.012	4.81	19.7	6.25 °L	1.3K	0
Author: valtert Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:21 PM Notes:
Summer Of 63 Apricot Ale	Fruit Beer	5.5 Gallons	1.048	1.012	4.82	23.14	6.64 °L	1.3K	0
Author: Kevin Zix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2016 2:29 PM Notes: White Labs WLP0002 is a acceptable alternate yeast
ESB	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.017	5.71	37.67	11.93 °L	1.3K	1
Author: cowace2 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2013 4:13 PM Notes: derp
4Gs American Pale Ale 1.0	American Pale Ale	5.3 Gallons	1.049	1.01	5.2	43.87	8.89 °L	1.3K	1
Author: 4Gs Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2015 12:19 PM Notes:
Apoc's Big Girl Brown	Brown Porter	5 Gallons	1.054	1.018	4.77	15.81	26.47 °L	1.3K	0
Author: Joester Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2015 11:35 PM Notes:
Ahtanum Single Hop APA	American Pale Ale	6 Gallons	1.05	1.013	4.93	31.11	6.29 °L	1.3K	0
Author: Sas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 10:35 AM Notes:
Men's Room Red	California Common Beer	6 Gallons	1.061	1.018	5.76	49.63	10.6 °L	1.3K	0
Author: Stuck River Brewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 6:11 PM Notes:
OSH- English Pale Ale	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.053	1.016	4.88	44.03	10.72 °L	1.3K	0
Author: tfcollins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2015 5:45 PM Notes:
Klaatu Berada Nicto	American Pale Ale	3 Gallons	1.051	1.009	5.46	53.63	8.86 °L	1.3K	0
Author: Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: 3.9 oz Creation Date: 4/15/2015 1:35 PM Notes: apa increasing target temp to 152-153 gives more body and character. The victory gives tremendous body and mouthfeel to the ale. almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth
Raspberry Wheat	Fruit Beer	3.5 Gallons	1.049	1.011	4.96	40.36	9.84 °L	1.3K	0
Author: TheForge Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2015 12:55 AM Notes:
Linda Mar Honey Blonde	Blonde Ale	5 Gallons	1.053	1.013	5.17	22.39	4.13 °L	1.3K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 3:34 PM Notes:
Honey Badger Brown III	Northern English Brown	10 Litres	1.055	1.011	5.79	19.11	14.52 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:58 AM Notes: Honey (bluegum) added to secondary.
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