| Helles | Munich Helles | 3.5 Gallons | 1.048 | 1.009 | 5.14 | 20.76 | 3.74 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 76 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 2.0 | Primary
                        Temp: 53 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/20/2017 1:49 PM |  
                | Notes: Ferment at 53° for 13 days, keg and lager 5 weeks at 34°. |  | 
    | Journeyman | American Amber Ale | 97 Litres | 1.057 | 1.011 | 6.08 | 32.06 | 13.86 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 110.23 Litres | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 85 | Mash Thickness: 3.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/8/2022 9:00 PM |  
                | Notes: |  | 
    | Amarillo Cascade Pale Ale | American Pale Ale | 5 Gallons | 1.055 | 1.011 | 5.76 | 39.68 | 9.44 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 20 | Boil Gravity: 1.049 | Efficiency: 67 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 68 ° F | Priming Method: dextrose | Priming Amount: 4.6 oz | Creation
                        Date: 2/15/2021 4:00 AM |  
                | Notes: |  | 
    | Hard Seltzer | Alternative Sugar Beer | 50 Gallons | 1.042 | 1 | 5.51 | 0 | 0.93 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 48 Gallons | Boil Time: 10 | Boil Gravity: 1.044 | Efficiency: 100 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/18/2020 6:05 PM |  
                | Notes: |  | 
    | Lagunitas Pils! BRO | Czech Pale Lager | 3 Gallons | 1.055 | 1.009 | 6.04 | 40.27 | 6.87 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.033 | Efficiency: 70 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/17/2019 7:33 AM |  
                | Notes: |  | 
    | HotHead Orange Blossom Pilsner | German Pilsner (Pils) | 5 Gallons | 1.052 | 1.006 | 6.11 | 10.99 | 2.72 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: Honey | Priming Amount: 6.5 oz | Creation
                        Date: 7/22/2019 10:46 PM |  
                | Notes: |  | 
    | Mango Milkshake IPA | American IPA | 5.5 Gallons | 1.062 | 1.02 | 5.74 | 17.58 | 4.47 °L | 1.1K | 6 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.99 Gallons | Boil Time: 60 | Boil Gravity: 1.048 | Efficiency: 65 | Mash Thickness: 1.2 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: sucrose | Priming Amount: 4.2 oz | Creation
                        Date: 1/2/2019 9:26 PM |  
                | Notes: Can sub 1kg passionfruit puree for 3 kg frozen mango chunks 
 Sulfate/chloride ratio ~1:3
 
 Lactose and yeast nutrient at 10 minutes in boil
 
 Dry hop with fruit at ferm temp (loose), on ~day 5
 Start cold crash after ~+4 days
 Keg after ~+5 days
 
 Usually keg condition
 |  | 
    | Mosaic Pale Ale | American Pale Ale | 25 Litres | 1.053 | 1.012 | 5.4 | 35.14 | 4.96 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 29.5 Litres | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 78 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/18/2017 1:41 PM |  
                | Notes: |  | 
    | Zombie Dust Clone (mine #2)" | American IPA | 20 Litres | 1.058 | 1.017 | 5.42 | 77.36 | 8.46 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 31 Litres | Boil Time: 60 | Boil Gravity: 1.038 | Efficiency: 54 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.75 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/31/2017 12:46 PM |  
                | Notes: |  | 
    | New Hope | American Pale Ale | 40 Litres | 1.058 | 1.011 | 6.18 | 34.36 | 5.52 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 55 Litres | Boil Time: 60 | Boil Gravity: 1.042 | Efficiency: 66 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/29/2017 9:24 PM |  
                | Notes: |  | 
    | SN Pale Ale CLONE | American Pale Ale | 6 Gallons | 1.062 | 1.015 | 6.2 | 47.3 | 6.76 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 72 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 10/16/2012 8:01 PM |  
                | Notes: |  | 
    | Saison Le Paysen | Saison | 23 Litres | 1.051 | 1.009 | 5.59 | 28.29 | 4.45 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 30.3 Litres | Boil Time: 60 | Boil Gravity: 1.039 | Efficiency: 70 | Mash Thickness: 8.3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/1/2017 7:53 PM |  
                | Notes: |  | 
    | 2016 Porter.  OK Fine, It's A Stout. | Foreign Extra Stout | 19 Litres | 1.061 | 1.019 | 5.52 | 35.68 | 42.59 °L | 1.1K | 3 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 23 Litres | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 65 | Mash Thickness: 2.8 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/18/2016 10:46 PM |  
                | Notes: |  | 
    | Premium Pils | Premium American Lager | 25 Litres | 1.055 | 1.011 | 5.77 | 23.29 | 3.3 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.5 Litres | Boil Time: 90 | Boil Gravity: 1.048 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 12 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/2/2016 9:12 AM |  
                | Notes: |  | 
    | The Boy's Brown (BB) | American Brown Ale | 21 Litres | 1.057 | 1.01 | 6.14 | 22.54 | 27.17 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 26 Litres | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 65 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/27/2016 7:07 AM |  
                | Notes: |  | 
    | Belgian Pale Ale | Belgian Pale Ale | 7.5 Litres | 1.051 | 1.013 | 5.18 | 20.27 | 6.67 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Litres | Boil Time: 30 | Boil Gravity: 1.059 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.75 | Primary
                        Temp: 18 ° C | Priming Method: Beet sugar | Priming Amount: 34g | Creation
                        Date: 5/12/2016 11:45 AM |  
                | Notes: steep 20m @ 66C 
 or M47
 needs some kind of cooling during fermentation
 |  | 
    | NZ Saison | California Common Beer | 5.5 Gallons | 1.055 | 1.01 | 5.96 | 33.18 | 3.87 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/28/2015 2:25 PM |  
                | Notes: |  | 
    | Pátek13 - Amber Werewolf | American Amber Ale | 22 Litres | 1.053 | 1.01 | 5.66 | 59.57 | 6.85 °L | 1.1K | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 25 Litres | Boil Time: 90 | Boil Gravity: 1.047 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/14/2015 12:02 PM |  
                | Notes: |  | 
    | Alt Of This World | North German Altbier | 5.5 Gallons | 1.06 | 1.014 | 6 | 70.49 | 31.88 °L | 1.1K | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.044 | Efficiency: 72 | Mash Thickness: 1 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/12/2015 3:48 PM |  
                | Notes: |  | 
    | Dark & Mild | Mild | 5 Gallons | 1.054 | 1.012 | 5.5 | 26.95 | 14.72 °L | 1.1K | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Gallons | Boil Time: 60 | Boil Gravity: N/A | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/25/2012 1:59 PM |  
                | Notes: |  | 
    |  |  |