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Amber Maibock

Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 4.97596 gallons (fermentor volume)
Pre Boil Size: 5.47355 gallons
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Tuesday March 15th 2011

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

16.0

SRM (morey):

13.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Pilsner9 lb Pilsner	0	2	64.3%
2.50 lb	Munich II2.5 lb Munich II	0	9	17.9%
2 lb	Crystal 402 lb Crystal 40	34	40	14.3%
0.25 lb	Aromatic Malt0.25 lb Aromatic Malt	0	20	1.8%
0.25 lb	Carapils (Dextrine)0.25 lb Carapils (Dextrine)	0	1	1.8%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1.25 oz	Hersbrucker1.25 oz Hersbrucker Hops	Pellet	2.8	Boil	60 min	55.6%
0.25 oz	Hallertau Tradition0.25 oz Hallertau Tradition Hops	Pellet	5.7	Boil	15 min	11.1%
0.50 oz	Spalt0.5 oz Spalt Hops	Pellet	4	Boil	15 min	22.2%
0.25 oz	Hallertau Tradition0.25 oz Hallertau Tradition Hops	Pellet	5.7	Boil	2 min	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Hersbrucker (Pellet)		55.6%
0.50 oz	Hallertau Tradition (Pellet)	0	22.2%
0.50 oz	Spalt (Pellet)		22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	151.793 °F	60 min

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,103

Views

Brews

Public: Yup, Shared
Last Updated: 2011-03-15 00:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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