Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Birthday IPA	American IPA	5.85 Gallons	1.066	1.012	7.09	57.34	4.7 °L	1.1K	0
Author: jakesnake2384 Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 2:26 AM Notes:
NEIPA Thiol Atomic	Specialty IPA: New England IPA	68.1 Litres	1.067	1.017	6.46	30.25	3.57 °L	1.1K	0
Author: Exca Boil Size: 79.87 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 6:44 PM Notes: Mash Hoping: 6g/L Whirlpool: 5.5g/L Dryhop: 13g/L On vise un PH de 4.2 au fermenteur donc 4.1 au whirlpool
Weihenstephaner Hefeweissbier	Weissbier	6.08 Gallons	1.054	1.006	6.27	16.86	4.45 °L	1.1K	0
Author: Vegan DIPA Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 10:58 AM Notes:
American Mosaic IPA	American IPA	2.5 Gallons	1.07	1.013	7.45	48.15	21.14 °L	1.1K	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 6:06 PM Notes:
Abbey Style Christmas	Belgian Dark Strong Ale	5.5 Gallons	1.087	1.02	8.89	40.09	23.68 °L	1.1K	2
Author: carlmarxman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:03 AM Notes: This is the base beer which is then spiced with Cardamom, Cinnamon, Nutmeg, and Ginger
Grand Pappy Schumacher’s Sticke Altbier (GF)	Old Ale	5.5 Gallons	1.068	1.013	7.25	38.18	20.76 °L	1.1K	1
Author: Seaview Brewery Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 1:28 PM Notes:
Mango Pale Ale	American Pale Ale	2 Gallons	1.067	1.016	6.79	5.95	10.21 °L	1.1K	0
Author: MarioMuñoz Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 82 ° F Priming Method: Cane sugar Priming Amount: 2 oz Creation Date: 11/29/2017 2:57 PM Notes: YEAST is bread yeast or Sacharomyces cerevesiae. the first 1 lb of Mango is only to boiling 30 min.
Hostivařský Stout	Tropical Stout	14 Litres	1.074	1.019	7.31	39.67	37.64 °L	1.1K	1
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2017 2:34 PM Notes: 2 packets of yeast Steeping 40 min at 68°C
West Coast IPA	American IPA	5.5 Gallons	1.062	1.015	6.13	81.87	5.46 °L	1.1K	1
Author: Steven Hutchison Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 4:57 AM Notes:
Summer IPA	American IPA	6 Gallons	1.062	1.012	6.64	62.6	5.51 °L	1.1K	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 5:49 PM Notes:
PRO Red Ale	American Amber Ale	11 Gallons	1.065	1.016	6.41	37.77	18.03 °L	1.1K	0
Author: Trevor Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 5:31 PM Notes:
Twin Power Porter	American Porter	10 Gallons	1.061	1.014	6.09	25.36	45.46 °L	1.1K	1
Author: Basin SandS Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:25 PM Notes: 10 gallon brew split into two 5 gallon fermenters. Ferm 1 used WLP001 California Ale yeast and will make bourbon oak porter Ferm 2 used WLP007 Dry English Ale and will make vanilly porter
Stout	Oatmeal Stout	5.5 Gallons	1.069	1.018	6.73	37.6	50 °L	1.1K	0
Author: BachBrew Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 2:24 AM Notes: Add two ounces of coffee and the four ounces of chocolate with ten minutes left in the boil. Once transferring to secondary rack onto the remaining two ounces of coffee
Zombie Dust DIPA Clone	Imperial IPA	5.1 Gallons	1.096	1.03	8.7	60.95	10.66 °L	1.1K	0
Author: aslamm75 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 8:14 PM Notes:
Little Sumpin' For Me	American IPA	5 Gallons	1.07	1.017	7.05	44.39	6.47 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2015 12:26 AM Notes:
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	1.1K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
ToK's Dark Old Ale	Old Ale	20 Litres	1.084	1.021	8.16	48.63	30.62 °L	1.1K	0
Author: Scruk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5,5 g sukker/l Creation Date: 5/19/2015 1:16 PM Notes: Kjøl ned vørter til 17 grader før pitching av gjær.
Grand Jury	American Brown Ale	11 Gallons	1.055	1.008	6.2	37.93	21.81 °L	1.1K	0
Author: Cort House Brew Boil Size: 13.6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 2:48 PM Notes: Add black prinz at mash out
Zombie Dust Clone	American IPA	6.5 Gallons	1.065	1.016	6.56	67.65	9.13 °L	1.1K	0
Author: Recklessbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:28 AM Notes:
Snödjup	American IPA	14 Litres	1.089	1.025	8.45	81.85	10.71 °L	1.1K	0
Author: burrebu Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2014 8:13 PM Notes:
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