Scotch Ale
|
Scottish Heavy
|
5 Gallons |
1.095 |
1.022 |
9.67 |
21.75 |
36.52 °L
|
978 |
2 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2016 8:01 PM |
Notes: |
|
Imperial Oatmeal Stout
|
Imperial Stout
|
6 Gallons |
1.087 |
1.022 |
8.6 |
83.06 |
37.15 °L
|
978 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 12/27/2020 4:08 PM |
Notes: |
|
Copper Ipa
|
American IPA
|
35 Gallons |
1.06 |
1.017 |
5.61 |
39.86 |
13.27 °L
|
978 |
0 |
|
|
Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2019 12:06 AM |
Notes: |
|
Space Dogs Don’t Cry
|
Sweet Stout
|
250 Gallons |
1.069 |
1.016 |
6.88 |
15.69 |
43.05 °L
|
978 |
0 |
|
|
Boil
Size: 270 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 85 |
Mash Thickness: 12 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2019 6:09 PM |
Notes: |
|
Black Cherry Capsicumel
|
Dry Mead
|
1 Gallons |
1.119 |
1.001 |
15.53 |
0 |
3.86 °L
|
978 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 4 oz at bottling |
Creation
Date: 4/4/2018 7:50 PM |
Notes: Peppers used were 1 aged habanero, 1 fresh Serrano, 2 dried cayenne. Bottle condition to high carbonation and serve to the brave amongst you. Also an excellent cocktail ingredient. |
|
Fest Bock
|
Festbier
|
6.5 Gallons |
1.06 |
1.015 |
6.16 |
24.29 |
8.29 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2017 6:45 PM |
Notes: |
|
Greg's Golden Ale
|
British Golden Ale
|
21 Litres |
1.038 |
1.01 |
3.66 |
29.64 |
5.57 °L
|
978 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2017 10:32 AM |
Notes: |
|
Falcon Smash (26 Gal)
|
American Pale Ale
|
27 Gallons |
1.053 |
1.01 |
5.56 |
54.18 |
5.38 °L
|
978 |
0 |
|
|
Boil
Size: 28.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: Keg |
Priming Amount: Set and Forget [11psi] |
Creation
Date: 2/21/2017 7:26 PM |
Notes: |
|
Zane's Masterpiece
|
Double IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.87 |
89.93 |
6.97 °L
|
978 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 2:45 AM |
Notes: |
|
Coffee Porter #2
|
American Porter
|
18.9 Litres |
1.065 |
1.016 |
6.4 |
45.63 |
47.56 °L
|
978 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 8:33 AM |
Notes: |
|
Frade Beowulf
|
Belgian Blond Ale
|
5 Litres |
1.073 |
1.021 |
6.77 |
19.22 |
5.67 °L
|
978 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: honey |
Priming Amount: 10 |
Creation
Date: 5/4/2015 6:20 PM |
Notes: |
|
Midtbrygg American Brown Ale
|
American Brown Ale
|
25 Litres |
1.048 |
1.009 |
5.1 |
32.73 |
20.03 °L
|
978 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2016 7:01 AM |
Notes: Brewtarget OG 1.049 FG 1.012 ABV 5,1% IBU 40 |
|
Dry Stout - Beer 54
|
Irish Stout
|
34 Litres |
1.044 |
1.01 |
4.5 |
38.19 |
36.7 °L
|
978 |
0 |
|
|
Boil
Size: 39.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 82 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 85g @ 15C |
Creation
Date: 9/25/2016 1:48 PM |
Notes: Yeast: 3x11g packets S0-4.
|
|
NE Simcoe Session IPA 1 -oops
|
American Pale Ale
|
44 Litres |
1.044 |
1.008 |
4.78 |
31.14 |
4.87 °L
|
978 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 12:57 AM |
Notes: Trying an all Simcoe session IPA, but with chloride water and a protein-heavy grist. |
|
Hospital Red
|
Specialty IPA: Red IPA
|
1950 Litres |
1.072 |
1.018 |
7.07 |
37.41 |
13.52 °L
|
978 |
0 |
|
|
Boil
Size: 2000 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2016 10:06 AM |
Notes: |
|
Saison
|
Saison
|
25 Litres |
1.05 |
1.007 |
5.7 |
29.18 |
5.87 °L
|
978 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 1:03 PM |
Notes: |
|
IPA W/ Chinooke And Centenial Hopped April
|
American IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
77.98 |
13.66 °L
|
978 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 11:08 AM |
Notes: Made up a 1 pint wort, gravity ~1.035, . Boiled for 30 minutes, cool to room temperature. Pitch one vial, shake well and let sit for 1 day. One Tsp of nutrient added. Pitched at 70°F.
I thought I had cascade hops. However I had added centennial Hops.
|
|
Not So Pumpkin Ale
|
Specialty Fruit Beer
|
5.5 Gallons |
1.065 |
1.016 |
6.48 |
18.45 |
17.73 °L
|
978 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2016 2:36 AM |
Notes: |
|
Pine Room Red
|
Irish Red Ale
|
7.3 Gallons |
1.05 |
1.012 |
4.94 |
23.99 |
14.84 °L
|
978 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2016 4:21 PM |
Notes: |
|
Fred Clone #2
|
American Barleywine
|
6 Gallons |
1.098 |
1.027 |
9.31 |
95.12 |
12.67 °L
|
978 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 100 |
Boil Gravity: 1.074 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:37 AM |
Notes: Initial Rest 148 for 22 minutes
2nd rest 153 60 minutes
No Mash out
Vorlauf and Lauter 168 degrees 3 gallons |
|
|
|