Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Ale (Boulevard) - Clone (DME)	Clone Beer	3 Gallons	1.095	1.028	8.85	10.68	40.44 °L	1.2K	0
Author: Worts & All Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -1.5 oz Creation Date: 12/4/2021 8:12 PM Notes:
Belgian IPA	American IPA	5.5 Gallons	1.081	1.015	8.7	111.28	12.83 °L	1.2K	0
Author: JaredG Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 5:30 PM Notes:
Black Benny	Russian Imperial Stout	40 Litres	1.091	1.016	9.95	78.66	50 °L	1.2K	1
Author: vintageone Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:51 AM Notes:
Big Brew Golden	Belgian Golden Strong Ale	6 Gallons	1.08	1.008	9.51	22.51	4.64 °L	1.2K	0
Author: tstackhouse Boil Size: 8 Gallons Boil Time: 180 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 3:52 PM Notes:
Honey Melon IPA	Imperial IPA	5 Gallons	1.074	1.014	7.77	74.62	9.86 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2015 6:30 PM Notes:
Morefield Cane & Ebel Red Rye Homage	Specialty IPA: Red IPA	5.5 Gallons	1.078	1.02	7.66	69.25	12.68 °L	1.2K	0
Author: jhanson1526 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 6:06 AM Notes:
Valentine Mead	Other Fruit Melomel	5 Gallons	1.106	1.027	10.46	0	3.17 °L	1.2K	0
Author: Maltose Falcons Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 4:18 AM Notes: Mashing Instructions: Bring honey and water to 180 degrees, hold for 15 minutes. Force chill. Special Instructions / Notes: Primary fermentation, 1 month. Blender raspberries and add to secondary. Rack of fruit after 1 week. Bottle after 4 months.
I Held The Binding Lightning	American Barleywine	6 Gallons	1.101	1.026	9.77	92.9	13.01 °L	1.2K	0
Author: Magical Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:56 PM Notes: Go for a parti-gyle using this: http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html Note: the OG is 9.2 points less so like 1.090 for the above.
20C Old Rasputin Clone	Imperial Stout	3.5 Gallons	1.096	1.022	9.67	74.95	38.17 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:00 AM Notes:
Unicorn Piss	Specialty IPA: New England IPA	5.5 Gallons	1.094	1.023	9.3	226.4	7.84 °L	1.2K	0
Author: Jefferson Ale Works Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 8:46 PM Notes:
NE DIPA Vic Secret Mosaic	Double IPA	20 Litres	1.076	1.015	8.05	30.8	5.53 °L	1.2K	0
Author: Brewstore Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 11:42 AM Notes: Start whirlpool at 76C and allow to drop over the course of the 30 mins. Pitch at 17-20C and allow to rise to 21-23C. Ramp temperature at 4 days to end of fermentation along with sugar and dry hop. Cold crash after 4 days and carefully rack directly into cornelius keg or bottling vessel. Condition at least two weeks.
Barley Wine Bragot	English Barleywine	11 Gallons	1.105	1.033	9.52	36.45	15.5 °L	1.2K	2
Author: Smilin Brewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 2:44 AM Notes: Mash at 152 for 60 minutes Used Wyeast 1968 London ESB WLP 002 English Ale
BDSA GC CVDK ID	No Profile Selected	25 Litres	1.1	1.016	11.03	55.47	23.16 °L	1.2K	0
Author: Chris B. Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2018 12:38 PM Notes:
Genus Lemon Juice Blonde	Blonde Ale	5.2 Gallons	1.04	1.007	4.4	12.94	2.65 °L	1.2K	2
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 7:35 PM Notes:
Red Earth SMaSH	Australian Sparkling Ale	22 Litres	1.037	1.006	4.01	32.15	4.26 °L	1.2K	1
Author: SimonM Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:21 AM Notes:
PILSNER FELIPE	American Lager	10 Litres	1.041	1.009	4.22	15.91	3.43 °L	1.2K	1
Author: Bier Lems Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 1:45 PM Notes:
Vilacoba's Amber British Special Bitter	Special/Best/Premium Bitter	21.7 Litres	1.047	1.012	4.6	25.25	8.3 °L	1.2K	1
Author: Xabier V Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19.5 ° C Priming Method: Sugar Priming Amount: 97.7 g Creation Date: 10/3/2013 10:33 PM Notes:
Fuggles	British Golden Ale	500 Litres	1.038	1.005	4.33	31.67	7.04 °L	1.2K	0
Author: Boil Size: 502 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:25 PM Notes: OG 1.038 Efficiency adjusted to 58%
Hefe -weisen I	Weizen/Weissbier	23 Litres	1.045	1.011	4.4	13.36	3.26 °L	1.2K	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2016 12:09 PM Notes:
Bubba Kolsch	Kölsch	10 Gallons	1.049	1.012	4.86	26.2	3.65 °L	1.2K	1
Author: Scribble Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2014 1:26 AM Notes:
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