Awesome Recipe
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Specialty IPA: Red IPA
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5.5 Gallons |
1.068 |
1.017 |
6.73 |
41.82 |
18.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 8:26 AM |
Notes: |
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Swami Clone
|
No Profile Selected |
6.5 Gallons |
1.065 |
1.016 |
6.43 |
63.76 |
5 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:45 PM |
Notes: |
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Duvel Inspired Dry Hopped Blonde
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Belgian Blond Ale
|
12.5 Litres |
1.053 |
1.004 |
6.56 |
20.1 |
2.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 18.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 3.1g/33cl |
Creation
Date: 5/30/2018 7:00 AM |
Notes:
- BOIL
- -------
- Add Dextrose/Sugar at 5'
- FERMENTATION
- ----------------------
- Pitch WLP570 Belgian Strong Ale yeast at 18ºC
- Raise to 21ºC in 2 days (1.5ºC / day)
- Dry hop 3g/L Motueka at high krausen
- Raise to 26ºC in 3 days (1.6ºC / day)
- Keep at 26ºC until FG is reached ( same FG 3 days in a row)
-> min.+2 days = min. 5 days of dry hop
- Rack to Secondary
- Lower 1.5ºC/12h until 3ºC in 7 days
- Keep it at 3ºC for another 7 days (2 weeks in secondary)
- Let it raise to roomtemp during one day
- Bottle at 22ºC
- Bottle condition at 24ºC for 2 weeks
- Store them on a fresh place for AT LEAST 6 weeks
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JUNK YARD DOG (a Mean) NEIPA
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Specialty IPA: New England IPA
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17 Gallons |
1.073 |
1.018 |
7.21 |
61.75 |
4.36 °L
|
1.1K |
2 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 12:52 PM |
Notes: add salts to hot liquor in mash tun prior to mash in
Servomyces 10 min
add brewing salts - half at mash in and half at sparge
Mash @ 149F 60 min
1 FWH addition - add during sparge
whirlpool for 40 minutes following hops schedule
3 whirlpool hops additions
2 dry hop additions |
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Bracket Buster IPA
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American IPA
|
5 Gallons |
1.073 |
1.016 |
7.44 |
63.7 |
6.78 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 10:08 PM |
Notes: |
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Saison: Mad Ferm Funky Double Batch
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Saison
|
11 Gallons |
1.056 |
1.004 |
6.79 |
15.83 |
3.77 °L
|
1.1K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2017 7:17 PM |
Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2
Total Water Needed 13.73 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 15.37 Gallons
PreBoil Wort 12.50 Gallons
PostBoil Wort 11.00 Gallons
Into Fermenter 11.00 Gallons
Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project.
Add bittering hops once the 5 gallons for the sour is out of the pot |
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Ale To The Chief: Honey Porter Clone
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Robust Porter
|
5.25 Gallons |
1.063 |
1.015 |
6.35 |
37.22 |
33.76 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: Keg |
Priming Amount: Set and Forget |
Creation
Date: 1/21/2017 3:59 AM |
Notes: Add honey 0 min, then whirlpool to integrate.
GOOD QUALITY HONEY IS KEY. Obama used Honey from the White House Bee farm, I used Colibri Mexican Organic Honey, any good quality honey should do. |
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Toasted Coconut
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American Light Lager
|
5.5 Gallons |
1.068 |
1.016 |
6.79 |
36.81 |
25.99 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2016 8:05 PM |
Notes: |
|
WBC Latvian Imperial
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Imperial IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.15 |
243.03 |
6.31 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/5/2016 5:15 PM |
Notes: |
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Hairy Manwhore
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American IPA
|
5.75 Gallons |
1.067 |
1.011 |
7.35 |
31.61 |
8.74 °L
|
1.1K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2016 2:10 PM |
Notes: |
|
Hip HOP Hooray!
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.63 |
143.54 |
9.7 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2013 2:04 AM |
Notes: Mash in at 156* dropping to 146*, raise to 170* for mash out.
60 min boil
Add 1 oz Citra hops @ 60min
Add 1 oz Falconers Flight @60min
Add 1 oz Citra hops @ 30min
Add 1 oz Falconers Flight @30min
Add 1 oz Citra hops @ 5min
Add 1 oz Falconers Flight @ 5min
Primary for 10-14 days
Secondary for 10-14 days
Bottle condition
4oz of priming sugar |
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2016 - 1/23 January IPA
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American IPA
|
6 Gallons |
15.574 |
3.034 |
6.79 |
43.41 |
10.07 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2016 3:11 AM |
Notes: |
|
Oeystein's Red Ale
|
Irish Red Ale
|
12 Litres |
1.071 |
1.017 |
6.98 |
38.63 |
18.27 °L
|
1.1K |
2 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 1:39 AM |
Notes: |
|
DR. LAMBIC’S HOMEBREWED SOUR RED ALE
|
Flanders Red Ale
|
23 Litres |
1.069 |
1.014 |
7.23 |
14.38 |
14.77 °L
|
1.1K |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2015 6:03 PM |
Notes: |
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Simcoe IPA
|
American IPA
|
5 Gallons |
1.07 |
1.021 |
6.48 |
68.29 |
6.63 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2015 4:44 PM |
Notes: |
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Saison (new)
|
Saison
|
5 Gallons |
1.061 |
1.015 |
6 |
57.48 |
7.04 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2014 5:24 PM |
Notes: |
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Abbey Road
|
Belgian Dubbel
|
5 Gallons |
1.07 |
1.017 |
6.87 |
24.97 |
17 °L
|
1.1K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2013 10:00 AM |
Notes: I have pulled this delicious recipe together to brew an Abbey similar to the one made by the Cooperstown brewery I grew up near in central NY: Ommegang. |
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Ignoble India Pale Ale
|
American IPA
|
4.99 Gallons |
1.06 |
1.015 |
6 |
51.1 |
13 °L
|
1.1K |
0 |
|
|
Boil
Size: 3.01156 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2011 4:41 AM |
Notes: |
|
TØFF All The Hops
|
Imperial IPA
|
50 Litres |
1.063 |
1.017 |
6.05 |
132.03 |
7.38 °L
|
1.1K |
0 |
|
|
Boil
Size: 53.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 11:23 AM |
Notes: |
|
Hwt Black IPA
|
Imperial IPA
|
5.5 Gallons |
1.078 |
1.022 |
7.41 |
39.83 |
34.52 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2013 3:44 PM |
Notes: |
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