|
002. Hop On Your Bike
|
American IPA
|
4.5 Gallons |
1.065 |
1.018 |
6.19 |
66.21 |
9.75 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2014 12:56 AM |
Notes: Added Irish Moss at 15m.
Thermometer broke during wort chilling. Yeast wasn't hydrated and pitched 2.5 hours after boil. Didnt know exact temperature - probably 19-22 C.
Active fermentation 12-24 hours after pitching!
Dry hop 2.5 oz. of Cascade whole leaf hops for 8 days.
3/4 cup of corn sugar with 2 cups boiling water. Bottled on March 10, 2014. I guess the whole hope leafs absorbed a lot of the beer because I only had enough for 30 bottles, not the 40-46 I had planned for. Might not dry hop again if the aroma isn't worth it. Will find out during tasting. :)
First taste on March 23: tastes amazing, blew my expectations away! Surprisingly similar to Muskoka Mad Tom. They have the same specs though. The dry hopping of cascade really came through on the nose. Very fruity and citrusy nose. A very sweet and malty taste. Good carbonation. Maybe I am biased...
Side-by-side comparison with Mad Tom: Colour: MT is a lot lighter and clearer. Mine is relatively hazy. Head retention and size is pretty similar for both. Smell: MT has a more pungent hoppy nose. Mine is slightly more fruity. Taste: MT definitely has more punch to it - sharp hop taste. Mine is sweeter and laid-back. MT had distinct citrus notes. Grapefruit. Mine tastes more of darker fruits. Mouthfeel: MT is crisp with greater carbonation. Mine is smooth with delicate/light carbonation. Overall, it's hard to pick a winner in my biased opinion. I think MT nudges mine slightly. Think of slight changes to the recipe next time. Maybe not so dark colour with greater fruit emphasis on the nose and in the mouth.
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|
Strawberry Blonde
|
Fruit Beer
|
5.25 Gallons |
1.046 |
1.009 |
4.94 |
21.9994 |
5.17 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/7/2022 3:33 PM |
| Notes: |
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|
Pear Cider
|
Common Perry
|
4.75 Gallons |
1.05 |
1.01 |
5.21 |
0 |
0 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 12/20/2019 3:59 AM |
Notes: **1/2/2020- I stopped fermentation with 8g of a sorbate/sulfite mix from a wine kit and added 1qt of Pear Juice in to back sweeten. Then cold-crashed and kegged and after 4 months it is amazing! I bottled the whole keg in order to make room in the keezer, and also because it's not an everyday drinker.
12/19/2019- Made this with 1.75G of Apple Juice and 3G of Pear. Unfiltered, unpasteurized. Ascorbic Acid in juice, but shouldn't be a problem. It was poured onto a WL-007 Dry English Ale yeast cake. Fermentation started in about 1-2 hours. NOTE: The sugar is not really added to the recipe, the OG here was lower than my measurements. |
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Oatmeal Cookies Christmas Ale
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American Brown Ale
|
5.5 Gallons |
1.058 |
1.012 |
6.04 |
26.5 |
28.88 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 11:33 PM |
| Notes: |
|
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Bomonti Benzeri Deneme
|
Blonde Ale
|
28 Litres |
1.041 |
1.006 |
4.59 |
16.45 |
7.7 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:54 PM |
Notes: 32 litre 72 derece başlangıç suyu
1 saat demleme
5 litre yağmurlama
hedef kaynama kazanına en az 30 litre alıp kovaya 27-28 litre almak |
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Liberty Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.008 |
5.78 |
20.89 |
4.73 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: Forced carbonation |
Priming Amount: N/A |
Creation
Date: 3/6/2017 12:11 AM |
| Notes: |
|
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Just Follow Your Gose!
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Gose
|
20 Litres |
1.048 |
1.011 |
4.85 |
10.73 |
4.07 °L
|
1.1K |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sugar |
Priming Amount: N/A |
Creation
Date: 6/24/2016 1:09 PM |
Notes: http://byo.com/hops/item/2349-gose
http://homebrewacademy.com/gose-homebrew-recipe/ |
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Pekko Saison
|
Saison
|
5 Gallons |
1.057 |
1.012 |
5.95 |
58.15 |
4.26 °L
|
1.1K |
0 |
|
|
Author:
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Jason Boyd
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2016 9:34 PM |
| Notes: |
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Belgian Pale Ale
|
Belgian Pale Ale
|
7.5 Litres |
1.051 |
1.013 |
5.18 |
20.27 |
6.67 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Beet sugar |
Priming Amount: 34g |
Creation
Date: 5/12/2016 11:45 AM |
Notes: steep 20m @ 66C
or M47
needs some kind of cooling during fermentation |
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SMaSH All The Promises - Chinook
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
59.26 |
5.1 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 71.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 4:35 AM |
| Notes: |
|
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Azacca Single Hop Pale Ale
|
American Pale Ale
|
5 Gallons |
1.062 |
1.016 |
6.11 |
48.75 |
6.72 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2016 10:23 PM |
| Notes: Hops were actually Azacca except the dry hop which was Saaz. Hop bill was doubled from original recipe (which makes this an IPA) |
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Gronk NE IPA
|
Experimental Beer
|
25 Litres |
1.049 |
1.013 |
4.75 |
27.79 |
5.29 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 10:11 AM |
| Notes: |
|
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Caramel Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.67 |
28.77 |
18.3 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:16 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
21 Litres |
1.048 |
1.011 |
4.76 |
25.31 |
3.41 °L
|
1.1K |
2 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2016 3:09 PM |
| Notes: |
|
|
Mahogany Rush
|
American Brown Ale
|
6 Gallons |
1.064 |
1.018 |
6.04 |
30.21 |
24.28 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: your choice |
Priming Amount: N/A |
Creation
Date: 6/6/2015 1:04 AM |
Notes: Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four.
After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks.
I will then cold crash for one week and keg. |
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American Brown Ale
|
American Brown Ale
|
19 Litres |
1.049 |
1.009 |
5.3 |
20.14 |
25.19 °L
|
1.1K |
0 |
|
|
Author:
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labcor
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2015 12:17 PM |
| Notes: |
|
|
Stuff It IPA
|
American IPA
|
21 Litres |
1.06 |
1.017 |
5.67 |
35.04 |
8 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2014 5:37 PM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
20 Litres |
1.052 |
1.013 |
5.08 |
23.39 |
4.61 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2016 8:46 PM |
| Notes: |
|
|
Cryo NEIPA
|
American IPA
|
6 Gallons |
1.06 |
1.014 |
6.04 |
61.13 |
5.46 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:21 PM |
| Notes: |
|
|
Jet Black Heart (Brewdog Clone)
|
Sweet Stout
|
20 Litres |
1.053 |
1.018 |
4.6 |
28.26 |
38.44 °L
|
1.1K |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 11:54 AM |
| Notes: |
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