Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Planets At Work DIPA	Double IPA	12.5 Gallons	1.069	1.023	5.97	82.61	11.25 °L	1.2K	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 6:06 PM Notes: Beer pitched on Mild Ale yeast cake with Omega XII and Omega British Cask
Ringwood Best	Ordinary Bitter	4.5 Gallons	1.039	1.011	3.69	25.76	10.04 °L	1.2K	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 4:49 AM Notes:
Udon Wheat Town	Witbier	10 Litres	1.047	1.011	4.75	15.76	3.4 °L	1.2K	2
Author: NarawitLok Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2021 4:43 AM Notes:
ATF Oatmeal Stout	Oatmeal Stout	24 Litres	1.057	1.013	5.79	30.13	44.46 °L	1.2K	1
Author: nisman Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 5:33 AM Notes:
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	1.2K	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
Tornado - Tree House Inspired	American Pale Ale	12 Gallons	1.057	1.017	5.18	45.91	4.04 °L	1.2K	0
Author: Steve Licht Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 3:50 PM Notes: Our modern take on an American Pale Ale features six hop varieties balanced by a crisp malt bill of pale and caramel malts. The beer is complexly aromatic, supremely hoppy, dry, and thirst-quenching. Soft notes of citrus, papaya, and grapefruit dance on the tongue before a delicate citric bitterness finishes things off. A refined Tree House classic!
The Animal (imperial Blonde Stout)	Imperial Stout	5.5 Gallons	1.087	1.029	7.63	23.78	8.31 °L	1.2K	1
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 3:44 AM Notes: coffee beans only left in for about 2 days with everything added, the ABV came to about 10%
Magic Mango Dipa V2.0	American IPA	21 Litres	1.083	1.014	9.01	105.08	6.15 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 63 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 6:15 AM Notes: Adding 1kg of mango purée (as sugar under fermentables) Le Fruit de Monin Mango.
Brown IPA	Specialty IPA: Brown IPA	22 Litres	1.063	1.011	7.02	73.05	18.08 °L	1.2K	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:02 AM Notes:
IPL Brygg 43	International Pale Lager	22 Litres	1.057	1.011	6.02	39.62	5.69 °L	1.2K	2
Author: Eastern Christiania Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 4:40 PM Notes:
Left Over White IPA (split Batch)	American IPA	10 Gallons	1.056	1.014	5.45	92.5	3.83 °L	1.2K	2
Author: mactrombone Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2015 4:36 PM Notes: One 5 gallon batch uses WB-06
Second Knuckle	Belgian Dubbel	5.5 Gallons	1.068	1.013	7.18	22.45	16.97 °L	1.2K	2
Author: =DCB= Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2016 3:14 PM Notes: How to make Belgian candi sugar: http://www.franklinbrew.org/wp/?page_id=391 2 tsp of chalk added to mash 40% of mash water is distilled All of sparge water is distilled
Belgian Blonde Ale	Belgian Blond Ale	30 Litres	1.067	1.02	6.14	22.62	5.55 °L	1.2K	0
Author: Boil Size: 42 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2016 12:39 PM Notes:
Honey Imperial Pale Ale	Imperial IPA	6.5 Gallons	1.075	1.016	7.71	80.45	9.86 °L	1.2K	0
Author: akira7799 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2016 7:07 PM Notes:
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.055	1.015	5.27	27.04	40.16 °L	1.2K	1
Author: e_satt Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:50 PM Notes:
HelYes Bock AG	Helles Bock	5.75 Gallons	1.069	1.015	7.1	32.35	6.32 °L	1.2K	0
Author: subliminalfringe@yahoo.com Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2015 2:11 AM Notes: 35 IBU
Focal Banger	American IPA	5.5 Gallons	1.067	1.013	7.16	117.07	4.57 °L	1.2K	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:01 PM Notes:
Jan's Summer IPA	American IPA	5.5 Gallons	1.047	1.013	4.45	101.71	6.03 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 12:02 AM Notes:
Session IPA	American IPA	5.5 Gallons	1.058	1.011	6.11	65.34	6.68 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Cane Sugar Priming Amount: 0.75c/2c water Creation Date: 6/20/2015 11:01 PM Notes:
Mum's Braggot	Braggot	5.5 Gallons	1.121	1.03	11.88	11.11	8.46 °L	1.2K	0
Author: Drunkard Springs Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2015 11:49 AM Notes:
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