Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chiran Summer Ale	British Golden Ale	9 Litres	1.049	1.011	4.92	19.49	5.7 °L	1.2K	0
Author: The Green Man Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Bottling bucket Priming Amount: 60g Creation Date: 8/9/2017 7:59 AM Notes:
Old Pa’s Balzac	Specialty IPA: New England IPA	6 Gallons	1.051	1.013	5.02	43.36	5.84 °L	1.2K	1
Author: Brow1372 Boil Size: 8.32 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13 psi Creation Date: 5/19/2021 1:27 AM Notes: Brewed 5/22/2021 with Zach the hop master. Gravity 1.070 @ 45 minutes. Gravity 1.075 @ 60 minutes. Gravity 1.078 @ 70 minutes. Mash out raise temperature to 170 for 15 minutes. Gravity after mash out @ 1.082. Sparge 6 gallons over 30 minutes. Gravity 1.042 pre boil. Low. Maybe much sparge.?? 30 min remaining - Add 1 oz Chinook. 15 min remaining - add 1/2 tsp. yeast nutrient and 1 tsp Irish moss 3min remaining - add 1 oz Centennial and 1 oz Simcoe Final gravity 1.051. Lower than expected. Check grain bill for next 6 gallon batch. *Flameout Recirculate with pump and lid off. Let naturally cool to 190F *Whirlpool (20 min) Cool wort to 190F. Add 3oz Citra, 2oz Simcoe, and 5 oz Centennial Use pump to WP for 20 mins with lid on. *Fermenting (18 days) Day 0 - Blowoff tube. Temp 66F Day 4 - Temp 69F Day 6 Take gravity sample. 1.016 Day 12 Soft crash to 55F. Day 14 Dump yeast. Temperature to 35. DH1(4 oz Citra) 55F FG 1.012. Day 17 - Dump hops from DH1. DH2 (1oz citra cryo, 2oz Centennial). Day 19 Cold crash (35F for 48-72 hours) Day 21 Closed pressure transfer to serving keg. *Kegging Into a 33F Keezer Hold at 15psi Jan 2021... 1.074 to 1.014 Jan 2021... A little too bitter. Reduce Boil Hops and reduce overall hop quantity?
American Lager	American Lager	5.5 Gallons	1.047	1.014	4.36	10.36	3.06 °L	1.2K	1
Author: Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.28 psi Creation Date: 11/6/2020 9:55 PM Notes:
Moose Drool Clone (10G)	American Brown Ale	10 Gallons	1.059	1.018	5.33	25.45	22.97 °L	1.2K	0
Author: TrotterBrewWorks Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 9 oz Creation Date: 11/27/2019 1:52 PM Notes: Bring up to 70 to finish fermentation Timing of Liberty hops adjusted per CYBI interview with Jamil
Siren Craft Undercurrent	American Pale Ale	21 Litres	1.038	1.007	3.96	43.94	6.1 °L	1.2K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 5:05 PM Notes:
Strawberry Basil Pilsner V1.1	German Pilsner (Pils)	6 Gallons	1.049	1.008	5.33	31.62	3.88 °L	1.2K	0
Author: Jeremiah White Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:50 AM Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful. Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week.
Lime Pale Ale V1.1	Blonde Ale	6 Gallons	1.049	1.009	5.2	21.41	3.12 °L	1.2K	0
Author: Jeremiah White Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 1:01 PM Notes: TIncture with Tequila for a half handful of Cilantro. Throw in during Whirlpool along with Lime Juice.
Buck Wheat Hefe	Weizen/Weissbier	5.5 Gallons	1.043	1.01	4.32	18.36	3.81 °L	1.2K	0
Author: Fireguy2273 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 5:55 AM Notes:
Paз5и ALE. 2	No Profile Selected	25 Litres	11.142	2.417	4.64	32.18	5.06 °L	1.2K	0
Author: Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 9.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2017 4:26 PM Notes:
SMASH PILSNER LAGER	Czech Pale Lager	9.5 Gallons	1.041	1.01	4	34.86	4.91 °L	1.2K	4
Author: buffalobob Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 10:02 PM Notes: 30 LITRE WATER 14 LITRE SPARGE
Claude Darnell's Recipe	American Brown Ale	4.2 Gallons	1.053	1.013	5.22	15.21	18.91 °L	1.2K	0
Author: Claude Darnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2011 3:43 PM Notes:
Easy IPA	American IPA	5 Gallons	1.054	1.014	5.25	42.27	12.49 °L	1.2K	1
Author: Albert King Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 12:15 AM Notes:
Real Ale Galaxy	American Lager	19 Litres	1.051	1.011	5.27	57.31	12.16 °L	1.2K	1
Author: Martyn Boil Size: 4 Litres Boil Time: 30 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 12:19 AM Notes:
PopsLight	Standard American Lager	22 Litres	1.046	1.009	4.82	14.73	2.81 °L	1.2K	0
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Cane Sugar bottling Priming Amount: 9 g/l Creation Date: 10/13/2016 3:56 PM Notes: Primary Fermentation for 7 days at 12°C. Secondary fermentation for more 14 days at 2°C .
Belgian Pale Ale	Belgian Pale Ale	7.5 Litres	1.051	1.013	5.18	20.27	6.67 °L	1.2K	0
Author: Noisy Cat Brewery Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Beet sugar Priming Amount: 34g Creation Date: 5/12/2016 11:45 AM Notes: steep 20m @ 66C or M47 needs some kind of cooling during fermentation
*Munich Helles - Out Of The Blue	Dark American Lager	5.5 Gallons	1.05	1.011	5.18	15.39	4.1 °L	1.2K	0
Author: CrazyIvan Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 3:02 AM Notes: CRASH cool for DMS. Aerate when cooled. Pitch at 48, ferment at 50 for 5 days, then bump 2 degree per day until 60 for 2 days (diacytl rest), lager/carbonate, decrease 2 degrees per day down to refrigeration temps so you don't stress yeast..will probably start peak at 8 weeks old Don't raise temp if there is any sulfur or smell of off flavors
Oatmeal Stout	Oatmeal Stout	10.5 Gallons	1.055	1.015	5.27	27.04	40.16 °L	1.2K	1
Author: e_satt Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 9:50 PM Notes:
Sweet Amber	American Amber Ale	25 Litres	1.043	1.009	4.54	30.02	10.32 °L	1.2K	0
Author: Gautøl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 5:35 PM Notes:
SNPA Clone	American Pale Ale	5.5 Gallons	1.05	1.009	5.38	40.68	7.95 °L	1.2K	0
Author: MY ADV Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2015 7:48 PM Notes: Water Needed. 8.71 gallons in to kettle. Single infusion no sparge. No squeeze bag: Hang and drip. Place drippings back into kettle before boil. Strike Temp: 158.47F 60 min rest at 153F Hop Addition: 0 Min = Flame out Dry Hop: After primary fermentations(4 Days) Yeast, No Starter, may need two Packages per batch.
22 Wisconsin Belgian Red	Fruit Beer	2.63 Gallons	1.048	1.012	4.66	9.13	5.88 °L	1.2K	1
Author: McKnuckle Boil Size: 3.15 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3.49 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2014 3:11 PM Notes: Knudson "Just Tart" Cherry Juice (original) or Trader Joe's Goal is to have 2 gal in secondary to which 0.5 gal cherry juice is added. Hence 2.125 target into fermenter. 75 minute boil provides enough wiggle room to adjust in order to get that target. OG = 1.057 FG = 1.007 - 1.012 IBUs = 8.6
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