Centennial SMASH Beer Recipe | Extract American IPA | Brewer's Friend
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Centennial SMASH

195 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Steve K.
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Saturday December 22nd 2018
1.059
1.015
5.7%
78.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Liquid Malt Extract - Pilsen9.25 lb Liquid Malt Extract - Pilsen 35 2 100%
9.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 34.61 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 30 min 26.6 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 17.18 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 0 min 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 3 days 20%
5 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Centennial SMASH" American IPA beer recipe by Steve K.. Extract, ABV 5.72%, IBU 78.39, SRM 3.43, Fermentables: (Liquid Malt Extract - Pilsen) Hops: (Centennial) Other: (Wirfloc)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-12-22 12:04 UTC
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