|
Juicy Double NEIPA
|
American IPA
|
4 Litres |
1.085 |
1.016 |
9.12 |
246.27 |
4.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 1:50 PM |
| Notes: |
|
|
Peregrine's Passage 3
|
Double IPA
|
44 Litres |
1.079 |
1.014 |
9.18 |
78.13 |
6.6 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 76 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 6:34 PM |
| Notes: |
|
|
Imperial Russian Stout
|
Imperial Stout
|
5.5 Gallons |
1.097 |
1.024 |
9.5 |
91.53 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2015 7:18 PM |
| Notes: |
|
|
Doobly Ipa
|
American Light Lager
|
630 Gallons |
20.806 |
5.491 |
8.52 |
0 |
8.22 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 687 Gallons |
Boil Time: 90 |
Boil Gravity: 19.2 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 4:34 PM |
| Notes: |
|
|
99 Bitches V1.1
|
American IPA
|
6 Gallons |
1.082 |
1.016 |
8.71 |
99.22 |
12.44 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: 15psi |
Creation
Date: 10/24/2016 1:42 PM |
| Notes: Island notes: ginger, pineapple, molasses. |
|
|
Smoked Stout
|
Irish Stout
|
2.5 Gallons |
1.083 |
1.016 |
8.79 |
4.54 |
40.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.207 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 8:16 PM |
| Notes: |
|
|
#89 Corn Artificial Enzyme Distillate
|
American Light Lager
|
29 Litres |
1.081 |
1.011 |
9.1 |
0 |
1.92 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2017 5:33 AM |
| Notes: |
|
|
Sticke Shift And Safety Belts
|
Doppelbock
|
14 Litres |
1.085 |
1.016 |
9.08 |
47.16 |
18.04 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 55 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2018 8:43 PM |
Notes: Mash at 62 celcius 45 min
Mash at 68 celcius 45 min |
|
|
20C Old Rasputin Clone
|
Imperial Stout
|
3.5 Gallons |
1.096 |
1.022 |
9.67 |
74.95 |
38.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:00 AM |
| Notes: |
|
|
Breakfast Stout
|
Imperial Stout
|
5 Gallons |
1.095 |
1.026 |
9.03 |
64.37 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2017 1:09 AM |
Notes: https://www.reddit.com/r/Homebrewing/comments/1x9yy4/founders_kbs_clone_recipe_from_zymurgy_built_with/
https://byo.com/stories/issue/item/1857-founder-s-brewings-breakfast-stout-clone
https://www.homebrewersassociation.org/homebrew-recipe/kentucky-breakfast-stout/ |
|
|
SchuBrew Barley Wine - 2018
|
American Barleywine
|
5.5 Gallons |
25.618 |
5.723 |
11.28 |
57.91 |
14.8 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 19.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 5:26 PM |
| Notes: |
|
|
Bananas
|
Imperial Stout
|
5 Gallons |
1.102 |
1.013 |
11.69 |
52.4 |
46.43 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2018 3:50 AM |
Notes: Cold steep all the dark grain for 24 hours... with 2 qt of water. Add it at flameout.
Add two things of bananas to the mash.
Add coconut to boil. Add chocolate syrup to secondary.
Coconut extract and Vanilla beans to secondary. |
|
|
The Jam Session IPA
|
Specialty IPA: Belgian IPA
|
16 Litres |
1.036 |
1.007 |
3.7 |
42.4 |
6.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: dme |
Priming Amount: 140g/l |
Creation
Date: 2/26/2017 7:52 PM |
| Notes: |
|
|
Rice Lager
|
Light American Lager
|
7 Gallons |
1.044 |
1.011 |
4.31 |
40.77 |
2.57 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:07 AM |
| Notes: |
|
|
The Irish Pub
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.013 |
4.27 |
25.67 |
22.01 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2020 12:51 AM |
| Notes: |
|
|
Boddington's Bitter
|
Ordinary Bitter
|
6.1 Gallons |
1.038 |
1.01 |
3.74 |
41.73 |
7.34 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2017 8:39 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
2.25 Gallons |
1.038 |
1.008 |
4 |
18 |
3.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.62042 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2012 10:02 PM |
| Notes: |
|
|
True Bromance Alt
|
Kölsch
|
19 Litres |
1.05 |
1.016 |
4.42 |
42.74 |
3.59 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2017 3:28 PM |
| Notes: |
|
|
Lc2 Crystal Hop Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.01 |
4.33 |
45.96 |
2.91 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2015 1:48 AM |
| Notes: |
|
|
SMaSH Session Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.012 |
4.38 |
43.64 |
3.13 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2015 8:44 PM |
| Notes: |
|
|
|
|