Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Table Saison	Saison	5.5 Gallons	1.049	1.009	5.34	20.92	6.26 °L	1.2K	1
Author: llvtt Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 11:46 PM Notes:
New Red Ale	American Strong Ale	5 Gallons	1.068	1.019	6.45	15.5	18.68 °L	1.2K	1
Author: Nywolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:10 PM Notes:
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1.2K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Badlands IPA No 2	Specialty IPA: New England IPA	14 Gallons	1.067	1.02	6.25	40.38	5.17 °L	1.2K	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 9:10 PM Notes: Dec 23 2019 11:30 18 gal heating 12:30 to cooler at 172-174 ... drops to 152-158 1:30 post recirc (7 monutes) 152-147 filled boil to 16gal 2:55 Reached boil at 2:40 but not rolling until 3:55 turned down to 10 at 3:05 Ferm #1Arstet Kveik Blend Niagar pufffy pack - no starter small ferm Dec 25 9pm cryo mosaic (old bag), 2 reg mosaic Dec 26 11pm 8oz citra, 4 mosaic, 2 lemon drop FG 1.016 BW 1.014 Colour = appprox 6.25% Ferm #2 Laerdal Lveik Niagara not puffy - no starter both about 3 months old dec 25 cryo simcoe 2 reg motueka dec 26 8oz citra, 4 motueka FG 1.020 BW 1.0146 Colour = appprox 5.9% OG 1.066 BW 1.060 Colour No pH stabilizer in mash. Added calcium chloride 7g to boil no irish moss _____________________________ Adjunct addition notes: * Lactose can be added at flameout. ***NOT HERE * For the mango, plan to add after high kräusen. I buy frozen mango chunks, thaw at room temperature, and then blend into puree. ..6lbs ...**BUT NOT HERE * Vanilla bean should be prepared in a tincture: split and scrape the bean(s), add to a small glass, and top with very small amount of vodka (enough to cover the scraped bean and filling). Add the vanilla bean tincture and coconut with the dry hops: I usually put them all together in a muslin bag. *** BUT NOT HERE * Once fermentation is complete, cold crash for 24 hours and then package. SPECIFICATIONS.. NOPE Original Gravity: 1.094 ..nope Final Gravity: 1.031 ..nope ABV: 8.3% IBU: 49 SRM: 8 Efficiency: 70%
Smash Ipa Ekuanot	American IPA	10 Litres	1.067	1.011	7.33	96.16	4.14 °L	1.2K	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 8:33 PM Notes: Mäskvatten 10L Lakvatten 6.16L Ph stabilizer
Sierra Nevada Ruthless Rye	Specialty IPA: Rye IPA	10 Gallons	1.066	1.012	6.98	143.68	11.72 °L	1.2K	3
Author: Boil Size: 12.6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 2:55 AM Notes:
Tomahawk Single Hop	American IPA	15 Litres	1.071	1.012	7.74	45.98	8.28 °L	1.2K	1
Author: Toffit Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2016 2:35 PM Notes:
NB Petite Saison D'Ete	Saison	5.5 Gallons	1.039	1.005	4.45	26.31	3.63 °L	1.2K	0
Author: Manny Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:09 PM Notes:
Comandante IPA 20161028	Specialty IPA: Black IPA	19 Litres	1.056	1.01	6.05	68.34	39.29 °L	1.2K	0
Author: Comandante 1601 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 10:27 PM Notes:
Sweet Stout	Sweet Stout	375 Litres	1.043	1.011	4.24	20.75	36.68 °L	1.2K	0
Author: facrespo Boil Size: 405 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 9:14 PM Notes:
Brian's American Wheat V2.0	American Wheat or Rye Beer	5.5 Gallons	1.054	1.01	5.79	19.81	4.03 °L	1.2K	0
Author: Brian62 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 7:06 AM Notes:
Irish Car Bomb Stout 2013	No Profile Selected	5.8 Gallons	1.062	1.016	6.1	23.72	30.05 °L	1.2K	0
Author: Manta Brewing Co Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:18 PM Notes:
SNOW CAP ALE	Baltic Porter	11 Gallons	1.074	1.019	7.15	34.04	23.17 °L	1.2K	0
Author: Gristy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2015 11:14 PM Notes:
Surly Bender	Mild	11 Gallons	1.052	1.013	5.15	15.74	22.73 °L	1.2K	1
Author: ScottF Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 8/19/2016 5:30 PM Notes:
Fat Tire Clone	American Amber Ale	5.5 Gallons	1.05	1.014	4.71	27.75	10.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2015 2:35 PM Notes: Strike at 163 with 4 gallons
Hashie's Old Speckled Hen	Extra Special/Strong Bitter (ESB)	19 Litres	1.05	1.012	4.99	48.38	27.13 °L	1.2K	0
Author: SimonM Boil Size: 30.3 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 8/2/2017 8:25 AM Notes:
What's The Skinny	American Pale Ale	70 Litres	1.042	1.01	4.1	0	2.62 °L	1.2K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:52 PM Notes:
Pete's Blonde Ale	Blonde Ale	5 Gallons	1.049	1.009	5.25	15.04	5.6 °L	1.2K	0
Author: Peter Feger Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Boil water Priming Amount: 24 oz Creation Date: 3/14/2015 7:47 PM Notes:
Mexican Skunk	Light American Lager	14 Gallons	1.049	1.012	4.87	17.49	4.16 °L	1.2K	1
Author: rgardenhire2@gmail.com Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 7:14 AM Notes: Ferment at 57 F for 8 days
Kolsch	Kölsch	5.5 Gallons	1.05	1.012	4.88	28.75	4.95 °L	1.2K	0
Author: Big Guns Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 2:21 PM Notes:
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