Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baltic Porter	Baltic Porter	21 Litres	1.071	1.014	7.5	33.37	20.32 °L	1.2K	1
Author: Sean Dawson Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 4:06 AM Notes: Adapted from https://web.brewfather.app/share/ito3tYvP5RMRFX All credit to David Heath
Barrel Aged Oatmeal Stout	Imperial Stout	5.25 Gallons	1.096	1.022	9.73	59.74	50 °L	1.2K	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2017 2:00 PM Notes:
Appalachian Wheat	American Light Lager	810 Gallons	22.366	4.761	9.83	54.99	7.66 °L	1.2K	0
Author: timmomyces Boil Size: 730 Gallons Boil Time: 60 Boil Gravity: 24.6 Efficiency: 85 Mash Thickness: 1.07 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2017 6:31 PM Notes:
Tennessee Jeppe	Imperial Stout	720 Gallons	31.791	7.424	14.24	37.21	50 °L	1.2K	0
Author: timmomyces Boil Size: 820 Gallons Boil Time: 90 Boil Gravity: 27.4 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 12:34 AM Notes:
American-Style India Pale Ale	American IPA	5850 Litres	1.068	1.016	6.84	59.99	10.01 °L	1.2K	0
Author: Cowie Boil Size: 5850 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 81 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 2:48 AM Notes:
Hip Hype Haze	American IPA	5.5 Gallons	1.077	1.021	7.44	51.14	4.82 °L	1.2K	1
Author: donop12 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 12:21 AM Notes:
Black Benny	Russian Imperial Stout	40 Litres	1.091	1.016	9.95	78.66	50 °L	1.2K	1
Author: vintageone Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 7:51 AM Notes:
Arrogant Asshole	American Strong Ale	5 Gallons	1.087	1.022	8.56	94.98	14.02 °L	1.2K	1
Author: Zak Stamps Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 3:54 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.073	1.018	7.15	71.32	50 °L	1.2K	0
Author: chewyheel Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 PM Notes:
After Eight-Päron Stout	Oatmeal Stout	20 Litres	1.104	1.038	8.69	16.82	49.73 °L	1.2K	0
Author: munnenhembryggeri Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 5:15 PM Notes:
Industrial Arts Wrench Clone	American IPA	5.5 Gallons	1.074	1.018	7.28	26.94	4.39 °L	1.2K	0
Author: ringb39 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2022 2:58 PM Notes: 2L starter 1 day prior to brew day Campden Pellet 1 day prior to brew day 5ml lactic acid to strike water, 3ml to infusion First dry hop of Citra 1 day after high krausen Second dry hop at end of fermentation
Barrel Aged Ale	Wood-Aged Beer	7 Gallons	1.085	1.018	8.68	38.15	19.71 °L	1.2K	1
Author: Wayne Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2016 3:54 PM Notes:
Aldi Costco Cider	American Light Lager	4 Gallons	1.069	1.017	6.8	0	7.18 °L	1.2K	0
Author: haeffnkr Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 4:59 PM Notes: Aldi Cider 1.047 Costco Cider 1.045 D-47 yeast at 65 until gets down to 1.010
Wee Heavy	Strong Scotch Ale	5.5 Gallons	1.089	1.025	8.44	31.51	23.85 °L	1.2K	0
Author: bisandcan Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:48 PM Notes:
Saison Nelson Sauvin/El Dorado Variant	Belgian Pale Ale	5.5 Gallons	1.087	1.017	9.21	96.7	10.33 °L	1.2K	1
Author: GregH Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 1:50 AM Notes: Version 4
Fuggles	British Golden Ale	500 Litres	1.038	1.005	4.33	31.67	7.04 °L	1.2K	0
Author: Boil Size: 502 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2017 7:25 PM Notes: OG 1.038 Efficiency adjusted to 58%
Speckled Heifer	Cream Ale	5.5 Gallons	1.04	1.007	4.28	14.82	2.96 °L	1.2K	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 12:14 AM Notes:
Dry Irish Stout	Irish Stout	5.5 Gallons	1.044	1.011	4.33	32.14	37.55 °L	1.2K	0
Author: Espaulder Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: Corn sugar Priming Amount: 2oz Creation Date: 7/7/2018 8:32 PM Notes: Recipe is built off of a 3:1 ratio of Maris Otter to flaked barley, shooting for a gravity of about 1.036. Specialty grains make up the remainder of the grain bill with a target gravity of 1.044. I wanted to keep this close to a traditional dry stout so I stuck with the recommended 1lb of Roasted Barley per 5gl batch. Acidulated malts are used to adjust the wort pH to 5.2 (optimum for most barley beers). If you don't have access to pH testing equipment or strips, it's probably safer to omit it entirely. BIAB efficiencies can vary wildly until you nail down your process, so consider double crushing your grains and running a 90 minute mash infusion. I've intentionally designed this recipe with a lower efficiency in mind, but a well established BIAB brewer can hit efficiencies as high as 85%! Adjust accordingly for your own equipment. You want to maximize attenuation, so make sure that your mash temp is no higher than 152°F (67°C) to avoid extracting un-fermentable dextrin's. This means that you want to try and avoid applying direct heat, adding hot water or anything else that would cause the mash temperature to spike over 152°F. Brew in a bag procedure: 1. Heat 11.7L (3.1gal) of strike water to 167°F (75°C) 2. Add grains to brew kettle in nylon bag 3. Stabilize the grain bed at 67°C (152°F) and hold for 60 minutes. 4. Remove the nylon bag and transfer to another vessel. 5. Sparge with 17.8L (4.7gal) boiling water to bring mash bed back up to 67°C (152°F). Add runnings back into the wort. 5. Hang or squeeze out the bag to extract any remaining sugars. Add runnings back into the wort. If necessary, top up with clean water to reach the boil volume of 22.7L (6gal). 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment for 4-6 days in primary fermenter at 65°F (19°C) or until FG is reached. Because there are not a lot of sugars in this beer it tends to be fairly fast fermenting. Often the primary ferment will be complete in 72 hours if you ferment at room temperature. 11. (Optional) Transfer to a secondary and let fermentation complete and settle for 7 days. 12. (Optional) For best results, "cellar" or age at 10°C (50°F) to help drop yeast out of suspension. 13. Bottle or keg, condition for ~2 weeks before drinking.
Hype Newzealand Pale	American Pale Ale	20 Litres	1.044	1.01	4.41	64.97	5.27 °L	1.2K	0
Author: brewmer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 69 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: force carb Priming Amount: N/A Creation Date: 7/20/2016 12:51 PM Notes:
2015 Oktoberfest	Oktoberfest/Märzen	5 Gallons	1.03	1.009	2.71	38.82	8.2 °L	1.2K	1
Author: Grand Achievement Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 8:40 PM Notes:
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