|
Jack Jack (Double Jack)
|
Double IPA
|
5.5 Gallons |
1.085 |
1.013 |
9.43 |
153.13 |
7.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 4:29 AM |
| Notes: |
|
|
Imperial Maple Stout
|
Dry Stout
|
5.5 Gallons |
1.089 |
1.013 |
9.95 |
27.71 |
42.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:04 PM |
| Notes: Big old Imperial Stout with chocolatey maple flavor. Perfect for winter or age it for a really robust flavor. |
|
|
Single's Hazy
|
Specialty IPA: New England IPA
|
46 Litres |
1.068 |
1.019 |
6.78 |
51.83 |
6.8 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 6:33 AM |
| Notes: First full batch with 60L fermenter |
|
|
ZEM - 25B Dupont Saison
|
Saison
|
5 Gallons |
1.066 |
1.012 |
7.01 |
20.2 |
6.76 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 6:03 PM |
| Notes: |
|
|
Black IPA Aka Cascadian Ale
|
Specialty IPA: Black IPA
|
10.5 Gallons |
1.079 |
1.019 |
7.85 |
48.52 |
50 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2017 10:59 PM |
| Notes: |
|
|
LJUTA SNAŠA - Version 3
|
Spice, Herb, or Vegetable Beer
|
62 Litres |
1.063 |
1.011 |
6.85 |
35 |
5.2 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 2.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2016 11:15 AM |
| Notes: |
|
|
Agorasaurus Ale
|
American IPA
|
5.5 Gallons |
1.062 |
1.009 |
6.9 |
51.46 |
10.06 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2012 9:48 PM |
| Notes: |
|
|
Garlic Metheglin W/ Chicory Honey
|
Metheglin
|
1 Gallons |
1.137 |
1 |
17.92 |
0 |
5.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.137 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2016 2:04 AM |
| Notes: 1 tsp DAP, 3/4 tsp pectic enzyme (not sure if really needed) |
|
|
Black IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.59 |
92.88 |
38.14 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2015 7:40 PM |
| Notes: |
|
|
Coffee Smoked Porter
|
Other Smoked Beer
|
5 Gallons |
1.082 |
1.022 |
7.93 |
38.02 |
48.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2015 4:30 PM |
| Notes: |
|
|
Teufelsgebräu
|
Belgian Golden Strong Ale
|
11 Gallons |
1.094 |
1.021 |
9.59 |
22.65 |
4.97 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 5:37 PM |
| Notes: |
|
|
MFer No. 1
|
American Barleywine
|
6 Gallons |
1.106 |
1.021 |
11.17 |
111.88 |
14.05 °L
|
1.2K |
3 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2015 1:51 AM |
| Notes: |
|
|
Fisher Cat - Jalapeno Saison
|
California Common Beer
|
5 Gallons |
1.086 |
1.026 |
7.94 |
30.81 |
6.59 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 4:54 PM |
| Notes: |
|
|
Over The Top Hop Ale
|
American IPA
|
10 Gallons |
1.072 |
1.011 |
8 |
67.33 |
9.03 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2011 11:20 AM |
| Notes: |
|
|
Thursday 12th - BEKK Black IPA - Lavere IBU
|
Imperial IPA
|
25 Litres |
1.074 |
1.018 |
7.25 |
93.93 |
39.8 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2013 2:05 PM |
| Notes: |
|
|
N/A N°1
|
California Common Beer
|
48 Litres |
1.026 |
1.006 |
2.72 |
30.8 |
3.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 65 |
Boil Gravity: 1.023 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 7:30 PM |
| Notes: |
|
|
La Petite Orange
|
Belgian Dubbel
|
5 Gallons |
1.04 |
1.009 |
4.09 |
25.3 |
6.37 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2016 1:09 PM |
| Notes: |
|
|
Very Ordinary Ale
|
Ordinary Bitter
|
11 Litres |
1.035 |
1.008 |
3.59 |
28.45 |
6.75 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2017 7:44 PM |
| Notes: |
|
|
Summer Time Lime Dancer Gose
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.95 |
8.34 |
3.01 °L
|
1.2K |
10 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 7:44 PM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
16 Litres |
1.045 |
1.015 |
4 |
38.26 |
11.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2019 8:50 AM |
| Notes: |
|
|
|
|