Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Blonde - Towhead	Blonde Ale	5.5 Gallons	1.051	1.011	5.21	25.82	4.61 °L	1.3K	0
Author: zieleniuk Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2016 3:01 PM Notes:
Blueberry Hydromel	Other Fruit Melomel	15 Litres	1.061	1	8.03	0	3.41 °L	1.3K	0
Author: Jamie S Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2020 11:16 AM Notes:
Rebel Alliance Cream Ale	Cream Ale	5.5 Gallons	1.054	1.013	5.3	18.13	3.43 °L	1.3K	20
Author: Russ Brown Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:18 PM Notes: Total water will increase after adding boiling water for 2nd mash step. Using R.O. water, per 5 gal bucket, I add 3.3 g of Gypsum, 1.5 grams Cal Chloride, 0.5 g Kosher salt, 0.5 g Epsom salt. Target ph of 5.2 After winning a couple local homebrew competitions I entered it in Dixie Cup, and AHA sanctioned competition, and took Gold in the American Standard Beer competition. https://dixiecup.foamrangers.com/bcoe/
& Lacto Sours The Ale	Specialty IPA: Belgian IPA	5.5 Gallons	1.041	1.005	4.64	55.85	6.67 °L	1.3K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 4:16 PM Notes: 1a) Get the sour wort pH down to 4.5, by adding phosphoric acid, but only after the mash is done. 1b) Boil for 15 mins, chill to 100F, & add 14 capsules (20B cells each) of probiotics. No hops to be added in this phase. 1c) Leave it aside, till it reaches 3.3 pH. 2a) Boil for 15 mins. Add the hops now. 2b) Pitch yeast & ferment as normal.
Stone Fruit Ale	Fruit Beer	5 Gallons	1.063	1.021	5.46	18.38	7.27 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:11 PM Notes:
Black Kölsch	Munich Dunkel	5.5 Gallons	1.053	1.013	5.21	23.22	27.34 °L	1.3K	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 12:03 AM Notes: Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days. Next time, I am going to do a rest at 75 degrees for 4-5 days to clear up the slight banana off flavor that I believe was from fermenting too low.
Irish Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.067	1.012	7.21	47.45	16.96 °L	1.3K	1
Author: Porter's Pub Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:47 PM Notes:
4Gs Belgian Session IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.048	1.012	4.68	60.73	10.2 °L	1.3K	0
Author: 4Gs Brewing Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 1:44 PM Notes:
American Pale Ale - V3	American Pale Ale	11 Litres	1.051	1.01	5.35	39.33	6.79 °L	1.3K	1
Author: koku Boil Size: 14.6 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 5.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 5:19 PM Notes:
Burner Porter	American Porter	6.5 Gallons	1.051	1.009	5.55	17.51	36.03 °L	1.3K	0
Author: bradcarlsen Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 3:59 PM Notes:
CU Barley Wine	English Barleywine	18 Litres	1.109	1.025	11.03	69.11	21.85 °L	1.3K	0
Author: Cangan Boil Size: 33.3 Litres Boil Time: 150 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 10:08 AM Notes: Ta ett par liter av den första vörten och koka ned till den tjocknar och återför den sedan till koket. Mäska vid 63-64 grader Koka 2-2,5 timme Syresätt vid pitchning "like crazy" 12.2 million cells per milliliter of wort
Weekend At Sarah's	Fruit Beer	5.5 Gallons	1.051	1.011	5.13	26.81	3.24 °L	1.3K	0
Author: Kurt Schmatz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 3:42 PM Notes:
Bitter Lady	Best Bitter	25 Litres	1.042	1.009	4.33	35.98	9.82 °L	1.3K	0
Author: Jensebrygg Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 8:37 PM Notes:
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	1.3K	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Doobly Ipa	American Light Lager	630 Gallons	20.806	5.491	8.52	0	8.22 °L	1.3K	0
Author: caseypetty12 Boil Size: 687 Gallons Boil Time: 90 Boil Gravity: 19.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2015 4:34 PM Notes:
Reddit APA	American Pale Ale	5.5 Gallons	1.053	1.009	5.67	59.99	6.03 °L	1.3K	0
Author: Hobo82 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2015 4:26 AM Notes: Wow! Over 100 participants in the Yeast selection survey! That's pretty awesome! Here are the results. So the Chico strain won by a mile and the medium of choice was US-05 dry yeast. The temperature consensus was 66F/19C. As a practice, I always double pitch dry yeast and I always ramp up to 70 after fermentation to allow the yeast to clean up. So I will be doing that on this recipe as well. Here's what the recipe looks like: 67% 7lbs 2-Row 19% 2lbs Maris Otter Pale 5% .5lbs Carapils 5% .5lbs Caramel/Crystal 40 4% .5lbs Flaked Oats - Hop Schedule .5 oz Warrior - 16% AA - 60 Minutes - 26.9 IBUs .25 Amarillo - 9 AA - 15 Minutes - 3.8 IBUs .25 Citra - 12% AA - 15 Minutes - 5 IBUs .75 Amarillo - 9 AA - Flameout/Whirlpool - 0 IBUs .75 Citra - 12% AA - Flameout/Whirlpool - 0 IBUs 2.5oz Citra - Dry Hop - 3 Days 2.0oz Amarillo - Dry Hop - 3 Days Total IBUs - @40 - Ferment with Fermentis US-05 @66F/19C - 5.5 Gallons /7.5 Gallon 152°F Mash for 60 Minutes 5.7° SRM Longer Boil should up this a bit 1.053 OG 5.1% ABV
Oud Hoegaards	Witbier	6 Litres	1.045	1.014	4.15	26.65	3.31 °L	1.3K	1
Author: Marc ook Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2015 1:52 PM Notes:
Whiskey Barrel Sour Stout	American Stout	19 Gallons	1.061	1.022	5.21	6.81	34.55 °L	1.3K	1
Author: finsfan Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 2:28 PM Notes:
English Barleywine For Barrel G And D	English Barleywine	11 Gallons	1.093	1.022	9.29	83.06	22.91 °L	1.3K	0
Author: BrewHop Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2015 12:34 AM Notes: If you want to boil for 90min go right ahead.
FRI³PA	Imperial IPA	5.6 Gallons	1.099	1.014	11.16	238.54	10.3 °L	1.3K	0
Author: Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 8:31 PM Notes: 1.5L starter with 1.040 gravity and 2 vials Inspired by http://www.bertusbrewery.com/2013/03/pliny-younger-clone-20.html for hopping and Mash and dextrose addition
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