|
PopsLight
|
Standard American Lager
|
22 Litres |
1.046 |
1.009 |
4.82 |
14.73 |
2.81 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Cane Sugar bottling |
Priming Amount: 9 g/l |
Creation
Date: 10/13/2016 3:56 PM |
Notes: Primary Fermentation for 7 days at 12°C.
Secondary fermentation for more 14 days at 2°C .
|
|
|
Jarl Citra Clone
|
Blonde Ale
|
21 Litres |
1.044 |
1.007 |
4.86 |
35.82 |
5.24 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/5/2021 12:46 PM |
| Notes: |
|
|
SMaSH Kveik Lager(?)
|
Kölsch
|
5 Litres |
1.046 |
1.006 |
5.3 |
25.01 |
3.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 56 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 37.7 g |
Creation
Date: 4/18/2021 7:35 AM |
| Notes: |
|
|
Simple IPA -8 Gallon
|
American IPA
|
8.5 Gallons |
1.045 |
1.008 |
4.75 |
68.57 |
4.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2018 2:07 AM |
| Notes: whirlpool for about 20 minutes |
|
|
Saigo Red Ale
|
Irish Red Ale
|
9 Litres |
1.046 |
1.012 |
4.48 |
23.73 |
12.36 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sugar solution in bottling bucket |
Priming Amount: 40g in 200ml warm water |
Creation
Date: 1/4/2018 2:31 AM |
Notes: 10g of S04 yeast will be rehydrated at about 30C.
Saigo can mean 'last' and the similar 'Saigou' is also the first name of a famous local historical figure Saigou Takamori, the character the film 'Last Samurai' was based on. Saigou seemingly cheated death on many occasions and then allegedly committed ritual suicide when his army was defeated in Kagoshima.
Sadly, this will also be my last brew here, so 'Saigo' fits well.
This is listed as an Irish Red Ale, but I would be happy with it being a Brown Ale too.
This time the EKG hops are also a feature, so this could turn out more like Hobgoblin than my last Porter. Like last time, I am not attempting a clone due to the large amount of German Malt in the grain bill. |
|
|
Czech Premium Pale Lager
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.51 |
34.66 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 5:46 PM |
| Notes: |
|
|
Real Ale Galaxy
|
American Lager
|
19 Litres |
1.051 |
1.011 |
5.27 |
57.31 |
12.16 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Litres |
Boil Time: 30 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 12:19 AM |
| Notes: |
|
|
The Kids Aren't Alt-Right Bier
|
Kölsch
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
25.76 |
13.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2017 3:53 AM |
| Notes: Pils/Amber Hybrid Ale. |
|
|
Barbe Rouge Weiss
|
Dunkles Weissbier
|
20 Litres |
13.05 |
4.037 |
4.85 |
12.62 |
15.96 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 11.9 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2017 6:54 PM |
| Notes: |
|
|
APA 11 24 18
|
American Pale Ale
|
10 Gallons |
1.055 |
1.013 |
5.41 |
39.06 |
9.59 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 7:21 PM |
| Notes: |
|
|
Bubba Kolsch
|
Kölsch
|
10 Gallons |
1.049 |
1.012 |
4.86 |
26.2 |
3.65 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2014 1:26 AM |
| Notes: |
|
|
Rowdy Rye Clone
|
American Wheat or Rye Beer
|
3 Gallons |
1.048 |
1.008 |
5.31 |
56.81 |
16.46 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 5:21 PM |
Notes: This is a home brew version of Atlas Brew Works' Rowdy, an American rye ale, prepared by Head Brewer Will Durgin. Rowdy was originally adapted from a home brew recipe by Justin Cox. Full circle. Note that we do not use 1056, but it's close enough without giving away all our secrets. Please enjoy and let me know how it turns out if you try it! will@atlasbrewworks.com
p.s. No awards yet but any day now... |
|
|
Saison Du Pont
|
Saison
|
5 Gallons |
1.057 |
1.015 |
5.55 |
28.04 |
3.71 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:05 PM |
| Notes: |
|
|
Spiral Jetty
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.53 |
57.26 |
10.98 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 1:27 AM |
| Notes: A version of Spiral Jetty from Craft beer for the Home Brewer. |
|
|
Hairdinger
|
Witbier
|
25 Litres |
1.044 |
1.011 |
4.35 |
4.41 |
3.19 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2015 11:08 AM |
Notes: Steep grains in 10 litres of water for 30 mins.
17 litres of boiled water into fermentor before brewing. |
|
|
Pale Ale (Azacca)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.017 |
4.55 |
54.05 |
8.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2015 8:16 PM |
Notes: 3.8 DME added Pre-Boil
2.2 DME added half way through boil
**Testing out 40% efficiency for partial mash |
|
|
Self Titled Red 4bbl New 2
|
Irish Red Ale
|
228 Gallons |
1.056 |
1.015 |
5.37 |
16.83 |
20.54 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 7:27 PM |
| Notes: |
|
|
Linda Mar Honey Blonde
|
Blonde Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
22.39 |
4.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2015 3:34 PM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
41.65 |
6.74 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2015 11:12 PM |
| Notes: |
|
|
Promising Ale
|
American Amber Ale
|
21 Litres |
1.042 |
1.008 |
4.37 |
27.97 |
10.2 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 8:23 AM |
| Notes: |
|
|
|
|