Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Everyday IPA	American IPA	4 Gallons	1.056	1.014	5.54	96.49	7.01 °L	1.3K	0
Author: Brew Lab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2016 9:35 PM Notes:
Summer Shandy	American Wheat Beer	5.25 Gallons	1.046	1.009	4.84	10.9323	3.76 °L	1.3K	0
Author: Lagochase Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/14/2022 4:24 PM Notes:
Vienna Lager	Vienna Lager	20 Litres	1.047	1.008	5.12	19.72	4.28 °L	1.3K	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2021 9:07 PM Notes:
Munich Helles Lag-Ale	Munich Helles	5.5 Gallons	1.05	1.008	5.51	22.03	4.22 °L	1.3K	0
Author: Bière pour david Boil Size: 4 Gallons Boil Time: 82 Boil Gravity: 1.038 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: cornsyrup Priming Amount: 8 oz Creation Date: 12/15/2020 3:16 PM Notes: Added 0.4 lbs of DME to 3.2 qt mash out/vorlauf water addition and allowed to recirculate prior to sparging. Hit pre-boil gravity of 1.038 in 4 gals of wort. When final volume topped up to 5.5 gallons, hit OG of 1.050. Cofermenting with Fermentis Saflager 34/70 and Lallemand Nottingham High Performance Ale (1 packet each, hydrate each separately in 125 ml of water, added to 1.2 L starter with 150 g DME (+1/2 tsp Wyeast nutrient, 2 drops olive oil) three days before pitching for Saflager, and 2 days before pitching for Nottingham. Fermentation starting at 50F, stepped up +1F every 12 hours until temperature reaches 60F, then +2F every 12 hours until fermentation complete (6-7 days total). Checked gravity (hit intended 1.008) and then cold crash to near freezing. Added 5.5 g of Knox gelatine to 300 ml of pre-boiled water, let bloom for 1 hour, and then heated to 150F in pot of water. Added to fermenter once cooled down; light stir in fermenter.
Colpoys SMaSH Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.84	23.35	3.13 °L	1.3K	1
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 5:19 PM Notes:
Mandarina Bavaria SMaSH	German Pils	3 Gallons	1.046	1.008	4.97	25.53	2.72 °L	1.3K	0
Author: InspirationBeer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 4:09 PM Notes:
Passionfruit Cerveza	International Pale Lager	20 Litres	1.054	1.011	5.63	1.06	3.91 °L	1.3K	1
Author: Boil Size: 3 Litres Boil Time: 20 Boil Gravity: 1.359 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 10:21 PM Notes:
Charlie's OktoberChuck	Oktoberfest/Märzen	2.5 Gallons	1.052	1.013	5.13	22.94	9.66 °L	1.3K	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2017 11:35 PM Notes:
AQ Amber	American Amber Ale	5.5 Gallons	1.054	1.013	5.37	33.51	15.83 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 12:17 AM Notes:
Amarillo RyePA #Braumeister20L	Specialty IPA: Rye IPA	21 Litres	1.055	1.016	5.2	58.36	14.43 °L	1.3K	0
Author: BraumeisterBrewerUK Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 6:09 PM Notes:
Hoppin Habanero	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.058	1.014	5.78	15	14 °L	1.3K	0
Author: Mystic Brewing Boil Size: 7.00004 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2011 2:21 AM Notes: add 1/2 Serrano, 1/2 Jalapeno and 1 Habanero peppers to the secondary for 1 week.
Midtbrygg Pale Ale Cascade	American Pale Ale	50 Litres	1.049	1.009	5.17	34.92	5.78 °L	1.3K	0
Author: Midtbrygg Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2016 2:49 PM Notes: Brewtarget OG 1.051 FG 1.010 ABV 5.3% IBU 31
JT American Golden	British Golden Ale	23 Litres	1.062	1.016	6.04	38.8	6.78 °L	1.3K	1
Author: Jimmy2T Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 7:27 PM Notes:
Radical Raspberry Wheat	Weissbier	2.6 Gallons	1.059	1.015	5.78	0	6.44 °L	1.3K	0
Author: Bert the craft beer geek Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 12:35 AM Notes:
Andy's Mosaic Session	California Common Beer	5 Gallons	1.055	1.01	5.8	22.09	4.38 °L	1.3K	0
Author: Andy Conway Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2015 4:33 PM Notes: My variation on a single hop sessional summer beer. After dry hop of 3 days yield is actually 4.5 gallons - left some in the pot with the trub and more in the secondary with the hops.
Citra Pale Ale	American Pale Ale	6.5 Gallons	1.055	1.013	5.47	52.2	5.24 °L	1.3K	0
Author: daves1186@gmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 4:45 PM Notes:
Dunkel	American Brown Ale	5.5 Gallons	1.053	1.014	5.19	14.75	22.24 °L	1.3K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2015 6:56 PM Notes:
Stjepkovo Pšenično	Weizen/Weissbier	22 Litres	1.044	1.005	5.12	31.83	7.04 °L	1.3K	0
Author: Toples Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2015 4:36 PM Notes:
Bee Cave Kölsch Rev2	Kölsch	52 Litres	1.051	1.012	5.17	28.82	3.37 °L	1.3K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:24 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral. Brewed on Braumeister 50. Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer. inspired by the good result, we later went for this modified recipe: http://www.brewersfriend.com/homebrew/recipe/view/363004/
Otter's Holt Irish Extra Stout	Foreign Extra Stout	5.5 Gallons	1.057	1.015	5.42	27.51	40 °L	1.3K	1
Author: ahigh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2015 7:09 AM Notes:
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