Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy IPA Big Batch	American IPA	12 Gallons	1.06	1.014	6.01	111.16	4.32 °L	1.2K	1
Author: RWWMaine Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:06 PM Notes:
Irish Stout	Irish Extra Stout	23.5 Litres	1.056	1.01	6.01	38.75	37.69 °L	1.2K	0
Author: TobyJug Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 5:38 PM Notes:
Surly Furious Clone	American IPA	5.5 Gallons	1.067	1.02	6.2	78.43	10.89 °L	1.2K	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 3:33 AM Notes:
Troll Juice	Belgian Blond Ale	4.5 Gallons	1.057	1.006	6.72	31.03	4.33 °L	1.2K	1
Author: Salem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 11/9/2019 7:24 PM Notes: -Primary fermentation for 14 days at 68F -Bottle w/ 200g priming sugar for 14 days in 750ml bottles
Lawn Mower Ale	American Pale Ale	5.5 Gallons	1.055	1.011	5.71	16.37	5.48 °L	1.2K	0
Author: RevFrank Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 1/4/2019 7:45 PM Notes: A takeoff from Lawnmower Beer #7 by Frank McKinney
Green Bullet Black Ale 2	Foreign Extra Stout	23 Litres	1.068	1.016	6.82	52.03	36.68 °L	1.2K	0
Author: Tony Bridgman Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 8:47 PM Notes:
Maraschino Stout	American Stout	5 Gallons	1.065	1.022	5.57	28.9	40.86 °L	1.2K	1
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Force Carbonation Priming Amount: N/A Creation Date: 1/23/2018 6:03 AM Notes: https://www.homebrewersassociation.org/homebrew-recipe/left-hand-milk-stout-clone/
Deep In Cider Apple Bottom Ale	Fruit Beer	5.5 Gallons	1.076	1.02	7.36	25.57	13.82 °L	1.2K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:36 PM Notes:
Kinderhook Creek (NY Hops) IPA	American IPA	5.25 Gallons	1.063	1.015	6.34	53.34	8.35 °L	1.2K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2017 11:43 PM Notes: https://starterhops.com/blogs/news/join-us-march-18th-2017-in-bennington-vt
Pale Mild Ale (Pioneer/Amarillo)	British Strong Ale	21 Litres	1.065	1.012	6.85	30.19	9.29 °L	1.2K	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2017 3:12 PM Notes: 17 gr yeast needed
Fat Fried Weizenbock	Weizenbock	5 Gallons	1.064	1.017	6.16	59.03	16.08 °L	1.2K	0
Author: Keith Bodziak Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2011 4:23 PM Notes: A mod of "Fat Fired Weizenbock" found in The Complete Joy of Homebrewing, 3rd Ed" page 195 A very tasty beer.
ABRaSSa 2	American Pale Ale	30 Litres	1.051	1.008	5.54	36.05	8.16 °L	1.2K	1
Author: aBRaSSa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 11:51 PM Notes: Dry hop depois de 7 dias maturar 1 semana 7 graus adiciona lúpulo dry hop 2 semana abaixa pra zero graus mais 1 semana ou 2 semanas fica mais clara. sangrar sem trocar fermentador
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1.2K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
HERD OF TURTLES	Weissbier	6 Gallons	1.059	1.015	5.76	20.76	4.84 °L	1.2K	1
Author: Treetop Brewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:46 PM Notes:
16.1 Citra APA "The Bird"	American Pale Ale	8.33 Litres	1.054	1.01	5.71	48.69	5.96 °L	1.2K	0
Author: Aristotelian Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 7:25 PM Notes: Named after the team mascot, The Bird, this sessionable pale ale uses Citra hops to capture the essence of orange, the Orioles' distinguish team color. This is a versatile beer perfect for celebrating the Orioles, spring, summer, or fall.
PUCKER UP, GRAPEFRUIT FACE	Double IPA	19 Litres	1.066	1.013	7.04	122.06	12.63 °L	1.2K	0
Author: stinksoup Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 3:15 PM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.061	1.015	6.23	20.8	46.32 °L	1.2K	0
Author: hiphop1121 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 5:51 AM Notes:
Red X RyePA	Specialty Beer	5 Gallons	1.068	1.02	6.3	83.23	24.39 °L	1.2K	0
Author: Mellow Fellow Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 8:04 PM Notes:
Whitey's American Amber	American Amber Ale	5.25 Gallons	1.058	1.01	6.34	33.23	14.57 °L	1.2K	0
Author: RTL Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Dextrose Priming Amount: 6oz Creation Date: 4/12/2015 1:30 AM Notes: 1 packet US-05 is 0.39 pitch rate. Bring 1.25 Gal water up to 156 deg F in kettle, add grains in bag to mash water and stir thoroughly to break up dough balls. Let sit for 60 minutes; before mash is complete heat sparge water in a sauce pan or tea kettle to 180F. Remove bag from kettle and place colander in top of kettle. Turn burner to high, and sparge the grains in the colander. After sparging discard grains and continue as you would with a normal extract recipe. Adjusted for no-chill, with extended hop boil time of 10 minutes, and smaller boil volume.
Almost Monk Pale Ale	American Amber Ale	5 Gallons	1.071	1.018	6.95	42.16	11.24 °L	1.2K	0
Author: Jonathan Keen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2014 12:32 PM Notes: This beer isn't too bitter and has a very nice toasty malt flavor from the grain selection. Used the brew in a bag method. Rinsed grains with 175° after conversion.
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