|
Hoppy Nisse 2
|
American Brown Ale
|
15 Litres |
1.07 |
1.017 |
6.86 |
58.99 |
24.39 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2014 10:02 PM |
| Notes: |
|
|
Mango Chile Lime BPA
|
Belgian Blond Ale
|
5.5 Gallons |
1.087 |
1.016 |
9.28 |
91.33 |
14.47 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: keg |
Priming Amount: N/A |
Creation
Date: 7/1/2018 7:09 PM |
| Notes: Hatch chile's are to be cut down the center (not deseeded) then chopped into 1/4" pieces and put in a jar, then filled with vodka just above the chile's, then chilled in the fridge for a week. Peel skins off of mango's then put in muslin bag. |
|
|
Furious Simcoe Black IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.083 |
1.014 |
8.95 |
51.25 |
33.36 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 11:37 PM |
| Notes: |
|
|
Mike
|
American Amber Ale
|
5 Gallons |
1.076 |
1.018 |
7.6 |
53.46 |
15.99 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.127 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2016 12:53 AM |
| Notes: |
|
|
Rye Saison With Lemon Zest / Peppercorns
|
Fruit and Spice Beer
|
5.5 Gallons |
1.06 |
1.011 |
6.53 |
20.26 |
15.06 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2016 9:39 PM |
Notes: Brew Day Sept 28
OG 1.059 after hydrometer adjustment
Pitched at 72F into approx 5.33L
Mash started at 146F and dropped to 141F. Added 0.5L of close to boiling water for last 15 min.
Taste test before pitching yeast: ice tea! |
|
|
Tomahawk Single Hop
|
American IPA
|
15 Litres |
1.071 |
1.012 |
7.74 |
45.98 |
8.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:35 PM |
| Notes: |
|
|
Breakfast With Lila
|
Russian Imperial Stout
|
6 Gallons |
1.124 |
1.031 |
12.29 |
45.7 |
50 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.101 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:23 AM |
Notes: http://www.homebrewtalk.com/showthread.php?t=185487
The maple syrup will be added at high krausen. |
|
|
Wurtzberger Maibock
|
Munich Helles
|
5 Gallons |
1.067 |
1.012 |
7.16 |
18.87 |
4.37 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 5:22 PM |
Notes: Add dry yeast to top of the Wert. Place fermenter in a warm area (60-65°F).
Approx 1-3 days after adding the yeast and healthy fermentation is taking place, move your fermenter to your cool area (48-60°F). Basement floors during colder months or a refrigerator with temperature control.
Wait 7-10 days of fermentation, then allow to rise to room temperature for 24 hrs. Diacetyl rest. Transfer into a glass carboy for 3-12 weeks at lagering temperature (36-45°F). |
|
|
Hazelnut Chocolate Stout #1
|
Sweet Stout
|
1 Gallons |
1.066 |
1.014 |
6.9 |
24.82 |
45.76 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2015 3:45 AM |
| Notes: |
|
|
Diamond Coffee Chocolate Porter
|
Robust Porter
|
5 Gallons |
1.075 |
1.019 |
7.43 |
94.54 |
36.04 °L
|
1.2K |
0 |
|
|
Author:
|
|
Hopster 123
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2015 5:23 PM |
| Notes: |
|
|
Craigleith Stout
|
Irish Stout
|
23 Litres |
1.043 |
1.012 |
4.07 |
36.47 |
34.35 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Batch |
Priming Amount: 115g |
Creation
Date: 2/16/2016 7:38 AM |
Notes: Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style.
Bottled 45 x 500ml bottles from the batch.
Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready. |
|
|
Fuddies
|
Czech Pale Lager
|
400 Litres |
1.044 |
1.009 |
4.62 |
31.8 |
2.44 °L
|
1.2K |
2 |
|
|
Author:
|
|
Fuddy Duck
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 6:57 PM |
| Notes: |
|
|
Sweet Stout
|
Sweet Stout
|
375 Litres |
1.043 |
1.011 |
4.24 |
20.75 |
36.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 405 Litres |
Boil Time: 80 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2016 9:14 PM |
| Notes: |
|
|
Freyja
|
Blonde Ale
|
50 Litres |
1.047 |
1.012 |
4.62 |
27.53 |
5.56 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.93 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: Honey |
Priming Amount: N/A |
Creation
Date: 10/25/2015 2:17 PM |
Notes: 2 days - 18 Celcius
5 days - 20 Celcius
7 days - 10 Celcius
7 days - 1 Celcius |
|
|
JZ - Ruabeoir
|
Irish Red Ale
|
23 Litres |
1.047 |
1.013 |
4.5 |
26.62 |
17.41 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 9:22 AM |
Notes: Original recipe targets OG 1054 for ABV 5.2, reduced base malt here but IBUs and colour maintained.
Subbed UK crystal 40L for Wey Caramunich I since that's already in inventory
Yeast description:
http://www.whitelabs.com/yeast-bank/wlp004-irish-ale-yeast |
|
|
Citra Session IPA
|
American IPA
|
6 Gallons |
1.042 |
1.007 |
4.61 |
36.08 |
3.79 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 1 cup |
Creation
Date: 12/31/2016 10:33 PM |
| Notes: |
|
|
Pale Marillo 2
|
American Pale Ale
|
20 Litres |
1.049 |
1.014 |
4.64 |
30.44 |
10.64 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:01 PM |
| Notes: |
|
|
I Dream Of Jenny Lite
|
Cream Ale
|
21 Litres |
1.046 |
1.012 |
4.53 |
22.45 |
2.94 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2018 5:54 AM |
| Notes: |
|
|
Blueberry Catharina Sour
|
Fruit Beer
|
21 Litres |
1.04 |
1.007 |
4.31 |
3.67 |
4.28 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.81 bar |
Creation
Date: 6/15/2020 7:40 PM |
| Notes: |
|
|
Coffee Blond
|
Blonde Ale
|
5 Gallons |
1.044 |
1.008 |
4.69 |
17.83 |
5.02 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 6.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2024 2:39 AM |
| Notes: Note, when adding coffee to secondary very lightly crush it to increase contact. Leave the coffee in for 24-48 hours tasting at 24 hours and every few hours after until desired flavor is reached. |
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|
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