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Craigleith Stout

Method: Extract
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Patrick Byrne
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
URL: http://thethinkhank.blogspot.co.uk/2016/03/how-to-convert-friend-to-extract.html

Created: Tuesday February 16th 2016

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.1%

IBU (tinseth):

36.5

SRM (morey):

34.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.50 kg	Dry Malt Extract - Dark2.5 kg Dry Malt Extract - Dark		44	30	74.9%
2.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
200 g	United Kingdom - Chocolate200 g Chocolate	34	425	6%
150 g	American - Caramel / Crystal 80L150 g Caramel / Crystal 80L	33	80	4.5%
150 g	American - Caramel / Crystal 10L150 g Caramel / Crystal 10L	35	10	4.5%
100 g	American - Roasted Barley100 g Roasted Barley	33	300	3%
120 g	United Kingdom - Black Patent120 g Black Patent	27	525	3.6%
120 g	Flaked Barley120 g Flaked Barley	32	2.2	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Galena23 g Galena Hops	Pellet	13.2	Boil	60 min	29.97	43.4%
10 g	Galena10 g Galena Hops	Pellet	13.2	Boil	10 min	4.72	18.9%
20 g	Fuggles20 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.77	37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Galena (Pellet) 33 g Galena (Pellet) Hops	34.69	62.3%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	1.77	37.7%
53 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Batch Amount: 115g CO₂ Level: 2.0 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235

Notes

Great colour following fermentation, very smooth taste. Not overly bitter, middle of the range for the style.

Bottled 45 x 500ml bottles from the batch.

Tasted a bottle 5 days after bottling - lovely bitterness level and very smooth. CO2 starting to develop after 5 days but will need another 1-2 weeks before it's really ready.

Last Updated and Sharing

966

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-08 18:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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