Homebrew Beer Recipes

Page 1462 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.3K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
Colpoys SMaSH Cream Ale	Cream Ale	5.5 Gallons	1.047	1.01	4.84	23.35	3.13 °L	1.3K	1
Author: kmacwilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2019 5:19 PM Notes:
Bavarian Dunkel #1	Munich Dunkel	5.5 Gallons	1.048	1.007	5.35	24.92	15.04 °L	1.3K	1
Author: Ash S. Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2018 2:10 AM Notes:
Black Coyote	Oatmeal Stout	21 Litres	1.049	1.01	5.11	37.28	25.71 °L	1.3K	0
Author: skyblue67 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:33 PM Notes:
Hesje øl	German Pilsner (Pils)	42.5 Litres	1.052	1.008	5.83	40.52	4.92 °L	1.3K	0
Author: Lea Gardsbryggeri Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 59 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2017 9:02 AM Notes: Brygga 2 mail 2017 FG 1010
The Kids Aren't Alt-Right Bier	Kölsch	5.5 Gallons	1.054	1.014	5.21	25.76	13.51 °L	1.3K	0
Author: Dirty Beaker Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2017 3:53 AM Notes: Pils/Amber Hybrid Ale.
Juicy IPA V3	American IPA	80 Litres	1.051	1.009	5.42	66.66	5.83 °L	1.3K	0
Author: Mister_Mellor Boil Size: 82 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 9:54 PM Notes:
Amber Rye Ale	American Amber Ale	11 Gallons	1.055	1.014	5.38	32.28	13.16 °L	1.3K	0
Author: Lawmanxxx Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: Forced Carbed in Kegs Priming Amount: 18 psi for 3 days Creation Date: 2/18/2017 4:06 AM Notes: A nice , easy, quaff-able ale to test out my new Chugger Pump set up. I made a starter with two smack packs of nearly out-dated WY1056. Both swelled up nicely and look to be quite viable after 36 hours on the stir plate - 5 liters, cold crashed for 18 hours and decanted. *Update: Nailed my mash temp and water volumes by adding about 1/2 gallon to account for pump and hose losses. O.G.: 1.054.
MB8&9 Cal Com	California Common	100 Litres	1.049	1.009	5.23	34.45	11.66 °L	1.3K	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:56 PM Notes: DRY HOPS Split batch: MB8 - 100g Dr Rudi in 50 litres MB9 - 100g Sticklbract in 50 litres
Stella	American Pale Ale	4 Litres	1.052	1.009	5.67	34.05	6.93 °L	1.3K	0
Author: Cervecería Speck Boil Size: 5 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 5:48 PM Notes:
Easy Rye Session	American Brown Ale	5.5 Gallons	1.053	1.012	5.28	33.9	40 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 4:21 AM Notes:
Trailbreaker NW APA	American Pale Ale	19 Gallons	1.059	1.019	5.16	41.89	14.37 °L	1.3K	1
Author: Tom Nuss Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: 12-14 Pressure Creation Date: 4/9/2016 12:26 PM Notes: http://byo.com/stories/issue/item/1234-pale-ale-style-profile ***2nd Place Battle of the Homebrews Spokane WA 2015 as NW APA (Pale) Could fall into Session American IPA or ESB categories adjusting Hop Additions.*** Alternate Secondary Options/5gal: 1- (1) whole pureed Pineapple and 6oz unsweetened shredded coconut or Organic Pineapple Concentrate 24oz...60Brix/1.2915SG...Dry Hop Citra 1oz ea. 2 - (6) Pureed Mangos or Organic Concentrate 24oz and 3 Habaneros Pureed...30Brix/1.1292SG...Dry Hop Citra 2oz 3 - (3-4) Cups cold brew@kegging no Dry Hop
Cheryl's Beach Beer	Fruit Beer	6.25 Gallons	1.055	1.012	5.54	21.37	3.88 °L	1.3K	0
Author: ZPalen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2016 5:37 PM Notes:
The Four Horsemen	American IPA	3.75 Litres	1.056	1.013	5.62	77.91	7.27 °L	1.3K	1
Author: monkier Boil Size: 4.75 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2016 4:54 PM Notes:
Generic APA	American Pale Ale	25 Litres	1.045	1.006	5.1	32.84	7.03 °L	1.3K	0
Author: Crookedeyeboy Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2015 9:04 AM Notes: A user-upper recipe as I am fed up with bits and bobs of ingredients lying around going stale! I don't expect much from this beer but it'll be a nice drinkable ale to have lying around.
Conundrum IPA	American IPA	19 Litres	1.048	1.013	4.54	43.16	5.68 °L	1.3K	1
Author: Pete Greenwood Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2015 4:17 AM Notes:
Ragtag IPA	English IPA	23 Litres	1.047	1.011	4.7	58.02	8.19 °L	1.3K	1
Author: Si-Co Brewing Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2015 7:03 PM Notes:
English Golden Ale	Special/Best/Premium Bitter	5.5 Gallons	1.048	1.012	4.7	39.77	3.74 °L	1.3K	0
Author: Jameswoody Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 12:31 AM Notes:
5 G E Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.05	1.012	4.92	30.9	30.89 °L	1.3K	1
Author: Brew Lab Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 4:05 PM Notes:
Freyja Brau (OXO▲■ )	Robust Porter	6.1 Gallons	1.054	1.015	5.11	33.45	29.29 °L	1.3K	0
Author: Dorimo Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 2/10/2015 7:45 AM Notes:
« First ‹ Previous 1458 1459 1460 1461 1462 1463 1464 1465 1466 Next › Last »							Page 1462 of 16,275 20 Recipes of 325,497