Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vindicator	Doppelbock	5.85 Gallons	1.077	1.019	7.56	25.38	17.51 °L	1.2K	0
Author: daRobFather Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 9:35 PM Notes: Originally called this Zwei Geile Böcke, for two clever male goats
AHS - Breckenridge Christmas Ale (21B) Extract	Clone Beer	5.5 Gallons	1.091	1.013	10.15	39.77	27.03 °L	1.2K	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2022 5:33 AM Notes: 5.5 gal strike water. Mashed at 155 deg for 60 minutes. Adding 2 lbs D-90 Dark Belgian Candy Syrup to increase ABV and add dark fruit flavor.
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.09	1.016	9.64	70.38	13.45 °L	1.2K	0
Author: Metro Brewing Co. Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 2:35 PM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.112	1.029	10.92	51.53	50 °L	1.2K	0
Author: Boil Size: 7.9 Gallons Boil Time: 120 Boil Gravity: 1.078 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2020 6:32 AM Notes:
Shelby Wright	American IPA	21 Litres	1.072	1.014	7.53	90.41	7.25 °L	1.2K	2
Author: Chricoo Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 2:01 AM Notes:
I Held The Binding Lightning	American Barleywine	6 Gallons	1.101	1.026	9.77	92.9	13.01 °L	1.2K	0
Author: Magical Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 5:56 PM Notes: Go for a parti-gyle using this: http://morebeer.com/brewingtechniques/library/backissues/issue2.2/moshertable.html Note: the OG is 9.2 points less so like 1.090 for the above.
Vanilla Gorilla Milkshake DIPA	American IPA	6.5 Gallons	1.089	1.023	8.61	103.74	6.52 °L	1.2K	3
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 4:50 PM Notes:
Tredje Gången Gin	Dry Mead	20 Litres	1.105	1.005	13.11	0	4.5 °L	1.2K	0
Author: bryggmasteriet@gmail.com Boil Size: 20 Litres Boil Time: 5 Boil Gravity: 1.105 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2017 10:49 AM Notes:
Pliny 4.0	Double IPA	12 Gallons	1.07	1.015	7.29	137.99	5.23 °L	1.2K	0
Author: HDDSlinger Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 6:48 PM Notes: OG: 1.070 FG: 1.010 ABV: 7.9% IBU: 70 6 Gallons 14lbs 2-row 4oz English C60 11.5oz Dextrose Mash at 154* 1oz Apollo @ 90 (The recipe is actually 8.2ml Generic Hop Extract, or 15AAU) .33oz CTZ @ 90 .5oz Amarillo @ 45 (The recipe is actually 2.5ml Amarillo Extract, or 4.7AAU) 1oz Simcoe @ 30 .75oz ea: Cascade, Centennial, Amarillo, Simcoe @ 0 Whirlpool for 15min WLP090 – Super San Diego Yeast Dry Hop 1: 1oz Simcoe .833oz Cascade .5oz CTZ Dry Hop 2: 1oz Simcoe .75oz Cascade .36oz Amarillo .36oz CTZ
Guzziberry	Saison	18 Litres	1.07	1.007	8.25	31.11	6.22 °L	1.2K	0
Author: Madarasa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2016 9:54 AM Notes:
German Barleywine Updated	American Barleywine	5.5 Gallons	1.095	1.022	9.61	86.96	10.96 °L	1.2K	2
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2015 9:56 PM Notes:
BSB - Honey IIPA	Double IPA	5.25 Gallons	1.088	1.022	8.66	84.5	7 °L	1.2K	0
Author: Cmark421 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2015 4:12 AM Notes: Honey at flame out OG: 1.080
Over The Top Hop Ale	American IPA	10 Gallons	1.072	1.011	8	67.33	9.03 °L	1.2K	0
Author: Bill Frampton Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2011 11:20 AM Notes:
Ty Jesteś Ruda	Specialty IPA: Red IPA	23 Litres	9.902	2.537	3.9	0	3.41 °L	1.2K	0
Author: Mateusz Sokalski Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 8.8 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2017 9:16 PM Notes:
Wheat-a-BRIX	Weissbier	40 Litres	1.041	1.009	4.31	16.58	4.19 °L	1.2K	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 5/2/2017 8:46 PM Notes:
Lee's Mild	Dark Mild	5.5 Gallons	1.037	1.012	3.35	24.79	17.28 °L	1.2K	0
Author: Zigga Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2017 6:57 PM Notes:
Saigo Red Ale	Irish Red Ale	9 Litres	1.046	1.012	4.48	23.73	12.36 °L	1.2K	0
Author: The Green Man Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sugar solution in bottling bucket Priming Amount: 40g in 200ml warm water Creation Date: 1/4/2018 2:31 AM Notes: 10g of S04 yeast will be rehydrated at about 30C. Saigo can mean 'last' and the similar 'Saigou' is also the first name of a famous local historical figure Saigou Takamori, the character the film 'Last Samurai' was based on. Saigou seemingly cheated death on many occasions and then allegedly committed ritual suicide when his army was defeated in Kagoshima. Sadly, this will also be my last brew here, so 'Saigo' fits well. This is listed as an Irish Red Ale, but I would be happy with it being a Brown Ale too. This time the EKG hops are also a feature, so this could turn out more like Hobgoblin than my last Porter. Like last time, I am not attempting a clone due to the large amount of German Malt in the grain bill.
Coopers Canadian Blonde	Blonde Ale	23 Litres	1.034	1.005	3.8	0	3.11 °L	1.2K	1
Author: Petesguitar1 Boil Size: 3 Litres Boil Time: N/A Boil Gravity: 1.259 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2018 2:14 AM Notes:
Starter Wort	No Profile Selected	3.5 Gallons	1.036	1.009	3.54	0	3.47 °L	1.2K	0
Author: Greendoor Boil Size: 3.7 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 2:48 PM Notes:
La Petite Orange	Belgian Dubbel	5 Gallons	1.04	1.009	4.09	25.3	6.37 °L	1.2K	1
Author: pumegrad Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2016 1:09 PM Notes:
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