Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr. Lambic’s Fireside Sour	American Light Lager	21 Litres	1.068	1.013	7.19	10.39	4.92 °L	1.3K	0
Author: chrisvdp Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 8:56 PM Notes: Kettle Soured with a single strain of Lactobacillus plantarum Re-boiled with 10 to 15 IBUs late addition Hallertauer Fermented to attenuation with German Ale Yeast Aged for 3 months on a Brettanomyces blend
Stratagrafic Smokey Lemon Moon DIPA	American IPA	20 Litres	1.078	1.023	7.15	50.37	6.8 °L	1.3K	1
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 55 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/6/2022 2:28 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
Hefe-schwar-weizen	Weissbier	4.5 Gallons	1.067	1.013	7.35	17.97	4.82 °L	1.3K	0
Author: Ornlu Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 10:42 PM Notes:
Cold IPA	No Profile Selected	6.5 Gallons	1.058	1.01	6.3	34.39	3.7 °L	1.3K	0
Author: ad103458 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2022 5:41 PM Notes:
Troll Juice	Belgian Blond Ale	4.5 Gallons	1.057	1.006	6.72	31.03	4.33 °L	1.3K	1
Author: Salem Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.4 oz Creation Date: 11/9/2019 7:24 PM Notes: -Primary fermentation for 14 days at 68F -Bottle w/ 200g priming sugar for 14 days in 750ml bottles
Citra Bomber NEIPA	Specialty IPA: New England IPA	5.75 Gallons	1.066	1.007	7.69	37.53	5.99 °L	1.3K	1
Author: Warconn Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2019 3:15 AM Notes: Same as the Hop Hammer but with Citra instead of Nelson Sauvon and Motuka First time with a full volume (8.5 gallons of water) mash with re-circulation.
PTE Clone	Double IPA	20 Litres	1.065	1.011	7.08	203.22	6.34 °L	1.3K	2
Author: Dene100 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:52 AM Notes:
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.3K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
Smoked Peach Belgian	Belgian Pale Ale	5.5 Gallons	1.067	1.015	6.76	22.09	9.77 °L	1.3K	0
Author: 7 Slot Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2017 2:56 PM Notes: Cold smoke with Peach wood 3 lbs of the Belgian Pale Malt
Coop F5 Clone	American IPA	5.5 Gallons	1.062	1.01	6.8	85.28	11.54 °L	1.3K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2017 2:22 AM Notes:
Saison 10g	Saison	10 Gallons	1.063	1.014	6.47	26.36	5.03 °L	1.3K	0
Author: maugs Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2013 9:20 PM Notes:
American Brown Ale	American Brown Ale	11 Gallons	1.064	1.015	6.5	68.57	20.94 °L	1.3K	0
Author: Slate Brew Co Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 1:24 AM Notes: Fun brew! Brewed on Walter's system. Had to divide grain bill into two mash tuns (coolers) Hit target OG. Bitter hop was old columbus from 2012 but smelled amazing. Rest of hops fresh 1 oz packets. yielded 10 gal post boil instead of target 11 gal (no graduation marks on boil kettle) Trevor Used 001 Walter Used safale 05.
10G AG Grumpy Monk	Specialty IPA: Belgian IPA	11 Gallons	1.06	1.011	6.42	55.1	10.72 °L	1.3K	0
Author: Brew Lab Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 7:39 PM Notes:
Do The Danky Leg DIPA	Imperial IPA	10 Gallons	1.084	1.025	7.78	73.91	8.85 °L	1.3K	0
Author: Underground Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2016 11:43 PM Notes:
Texas Imperial Brown	American Brown Ale	5.5 Gallons	1.078	1.02	7.67	35.47	23.1 °L	1.3K	0
Author: fermentnething Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 6:03 PM Notes:
Honey	Dry Stout	5.5 Gallons	1.071	1.017	7.11	67.16	6.63 °L	1.3K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 5:35 PM Notes:
Love Potion # 9	American IPA	100 Gallons	1.067	1.011	7.29	91.67	18.86 °L	1.3K	0
Author: BrutalBrewery Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2015 5:59 AM Notes:
Winter Chocolate Stout IV	No Profile Selected	10 Litres	1.062	1.008	7.09	41.66	30.72 °L	1.3K	0
Author: Drake Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2015 11:16 AM Notes:
2 - Unseen Porcine - IPA 14/03/15	American IPA	22 Litres	1.066	1.016	6.59	100.31	5.95 °L	1.3K	0
Author: Stevobrews10000 Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 11:08 AM Notes:
Winter Spiced Ale	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.068	1.02	6.34	21.81	23.53 °L	1.3K	0
Author: Aley Ale Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 10/29/2013 3:05 AM Notes:
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