Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kjeller 5 Stout Stout Sto Ut 25 L	Foreign Extra Stout	25 Litres	1.065	1.017	6.37	38.71	42.18 °L	1.2K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2016 1:07 PM Notes:
Orange You Glad	Specialty IPA: New England IPA	5.5 Gallons	1.063	1.016	6.14	75.13	5.31 °L	1.2K	0
Author: Double DeeZaster Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/1/2021 3:13 PM Notes:
Milk Stout	Sweet Stout	5 Gallons	1.066	1.018	6.3	40.4	46.56 °L	1.2K	0
Author: DEstey551 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:36 PM Notes:
Warm Fermented Nelson Pilsen	International Pale Lager	5.5 Gallons	1.055	1.01	5.91	14.61	3.84 °L	1.2K	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:27 PM Notes:
Orange Creamsicle Pale Ale	Specialty IPA: New England IPA	12 Litres	1.066	1.017	6.43	33.07	6.48 °L	1.2K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:58 PM Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.
Brute IPA - School House Bully Mark 1	American IPA	5.5 Gallons	1.055	1.008	6.17	20.43	2.99 °L	1.2K	0
Author: NannoBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 1:38 AM Notes: Balanced Water Profile with a 5.2 Ph and and 50ppm Ca. (for the glucoamalyse). Made for a Grainfather so check your strike and sparge calcs! I'm adding the glucoamylase after the whirlpool once the wort has cooled below 140F. I'm going this to not denature the glucoamylase. FG: 1.055 post boil during cool off. Websites: http://beerandwinejournal.com/brut-ipa-i/ http://www.thebeerscholar.com/beer-scholar-cicerone-blog/2018/3/28/brut-ipa-from-san-francisco-is-it-the-next-big-thing-how-to-make-it https://www.homebrewtalk.com/forum/threads/anyone-brewing-brut-ipa.650325/
Brown Ale	American Brown Ale	5.75 Gallons	1.062	1.015	6.16	72.09	27.41 °L	1.2K	1
Author: kcq101 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 7:27 PM Notes:
Lemon Honey Wheat	American Wheat Beer	5.5 Gallons	1.054	1.01	5.76	19.21	5.07 °L	1.2K	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 7:09 PM Notes:
Reykás 13 Hafra Brown Vienna	American Pale Ale	20 Litres	1.058	1.009	6.43	75.63	9.39 °L	1.2K	0
Author: Marveh Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/3/2017 6:36 PM Notes:
Mandarin B Maris Smash IPA V1.2	American IPA	6 Gallons	1.057	1.011	6.03	59.92	5.94 °L	1.2K	0
Author: Jeremiah White Boil Size: 9.6 Gallons Boil Time: 150 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 9:32 PM Notes:
Bear's Milk Stout	Sweet Stout	5.5 Gallons	1.066	1.017	6.52	22.09	40 °L	1.2K	0
Author: bcwaldon Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2013 5:11 PM Notes:
El Dorado, Amarillo And Galaxy IPA/XPA	American IPA	21 Litres	1.057	1.011	6.03	61.92	4.83 °L	1.2K	0
Author: Xivion Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.108 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2016 5:52 AM Notes:
Citra RyePA	American IPA	10 Litres	1.058	1.014	5.77	65.76	9.09 °L	1.2K	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 9:08 AM Notes:
Pyr	Other Smoked Beer	18 Litres	1.064	1.013	6.68	69.56	27.93 °L	1.2K	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 7:24 AM Notes: Brewdate 28-02-2016 Bottled 28-03-2016
Early To Bed Amber Ale	American Amber Ale	5 Gallons	1.062	1.014	6.29	31.07	15.04 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2015 4:11 AM Notes:
Blazing Sun IPA	American IPA	5.5 Gallons	1.072	1.021	6.64	67.34	8.39 °L	1.2K	1
Author: Tbone123 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.132 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 11:46 AM Notes: Racked to secondary/dry hop on Sept. 20. Gravity 1020 Bottled Oct. 6th. Final gravity 1012.
Haddland Småbryggarlag Kølsch	Kölsch	110 Litres	1.058	1.013	5.82	22.95	4.02 °L	1.2K	2
Author: kmosand@gmail.com Boil Size: 139 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2015 7:54 PM Notes: 3x WLP 029, 19.3.2015 Starter 2.0 liter, på stirplate= 520 mrd celler
Pilsner	German Pilsner (Pils)	23 Litres	1.062	1.016	6.26	41.49	3.47 °L	1.2K	2
Author: Simon85 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 6:39 PM Notes:
Brown IPA	Specialty IPA: Brown IPA	21 Litres	1.056	1.01	6.03	85.99	25.74 °L	1.2K	2
Author: AV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2014 11:31 AM Notes:
IPAok	American IPA	9.5 Gallons	1.065	1.016	6.39	43.3	7.58 °L	1.2K	0
Author: NateD Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2014 6:35 AM Notes: This will be the first IPA I have done. Est brew date: 12-5-2014.
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