Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hop On Top Double IPA	Imperial IPA	5 Gallons	1.082	1.019	8.29	82.87	7.67 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2015 6:20 PM Notes: 30 min rest after adding end of boil hops
Black And Blue IPA	Imperial IPA	5.5 Gallons	1.088	1.015	9.59	155.61	37.65 °L	1.2K	0
Author: BrewerJim Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:14 PM Notes: The blend of hops are; 1oz. Columbus 15.2aa 1oz. Citra 14.2aa 1oz. Centennial 9aa 1oz. Chinook 13.1aa 1oz. Nugget 13.8aa Mix together in a bowl and portion them out in 1oz. portions for timed additions. Don't be afraid of the IBU's! This is NOT a very bitter beer, it's very well balanced with a Malty backbone and a bold hop flavor and aroma. Drinks like a mild double IPA.
Crystal's Cru	Belgian Dark Strong Ale	5.5 Gallons	1.08	1.015	8.43	17.26	27.87 °L	1.2K	0
Author: mgobirch Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2015 7:44 PM Notes:
Kernel 1856 (15 Gal)	Imperial Stout	18 Gallons	1.104	1.02	12.2	117.55	48.01 °L	1.2K	1
Author: Distortiontm Boil Size: 20.06 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:28 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/the-kernel-imperial-brown-stout-london-1856
Bruery Rugbrod	American Wheat or Rye Beer	5 Gallons	1.081	1.021	7.91	23.35	20.84 °L	1.2K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 4:25 PM Notes:
Super Saison	Saison	4.25 Gallons	1.073	1.014	7.66	37.04	4.25 °L	1.2K	0
Author: VT_jlee Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2016 2:06 PM Notes: Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2 Total Water Needed 6.84 Gallons Strike Water Temp 157 Fahrenheit Total Mash Volume 7.76 Gallons PreBoil Wort 6.15 Gallons PostBoil Wort 4.50 Gallons Into Fermenter 4.25 Gallons Substituted malted spelt instead of wheat 3mL hopshot could be subbed for hops, if available
Off The Topper	American IPA	6 Gallons	1.076	1.015	7.99	0	10.4 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2016 3:00 AM Notes:
BrewDog - Tokyo*	Russian Imperial Stout	20 Litres	1.157	1.028	16.2	85	127 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment... https://www.brewdog.com/beers/diy-dog
Stew's Wee Heavy	Wee Heavy	5 Gallons	1.098	1.025	9.66	12.6	21.46 °L	1.2K	0
Author: bluemountcharlie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2016 7:00 PM Notes:
20C Old Rasputin Clone	Imperial Stout	3.5 Gallons	1.096	1.022	9.67	74.95	38.17 °L	1.2K	0
Author: J-Sap Boil Size: 5.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2017 3:00 AM Notes:
Hemp IPA	American Light Lager	5.5 Gallons	1.074	1.014	7.81	78.85	17.16 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 5:03 PM Notes:
Chocolate Coffee Milk Stout 5.2%	Sweet Stout	26 Litres	1.052	1.015	4.81	100.7	49.43 °L	1.2K	0
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2021 12:57 PM Notes:
SPICY-MANGO	Fruit Beer	23 Litres	1.038	1.007	4.09	19.4	5.49 °L	1.2K	1
Author: Mixalis_Deme Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.62 bar Creation Date: 3/24/2021 9:25 AM Notes:
Pineapple Cider	New England Cider	20.16 Litres	1.045	1.007	5.02	0	10.27 °L	1.2K	0
Author: monoclebrewing Boil Size: 20.16 Litres Boil Time: N/A Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 7:49 PM Notes:
Lembas Bread	Best Bitter	5.25 Gallons	1.047	1.014	4.27	38.98	11.36 °L	1.2K	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2017 6:50 PM Notes: 4.16 gallons - mash water 3.11 gallons - sparge water 1-2 weeks primary 2 weeks bottle conditioning
Paddington	Standard/Ordinary Bitter	180 Litres	1.042	1.009	4.28	30.51	5.8 °L	1.2K	2
Author: oli@watts.fm Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Forced Carbonation Priming Amount: Keg with 12.54 PSI Creation Date: 10/18/2016 7:24 PM Notes:
Must Be A Weasley	Alternative Sugar Beer	5 Gallons	1.046	1.012	4.53	0	0 °L	1.2K	1
Author: MattyJRPI Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2016 3:18 AM Notes:
Yooper's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.047	1.013	4.42	35.06	34.19 °L	1.2K	0
Author: mx5red Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 5:10 AM Notes:
Brown Smoked Ale	Other Smoked Beer	10 Litres	1.073	1.033	5.25	45.61	21.94 °L	1.2K	0
Author: waz Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 4:49 PM Notes:
F4D British Strong ▼ 01.13.17	English Porter	5.8 Gallons	1.053	1.014	5.1	20.64	22.6 °L	1.2K	0
Author: dkcollier@yahoo.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 2:48 PM Notes: ♦ BREW DATES: Date: Brew Day • 01.13.17 Date: Pitch Yeast • 01.16.17 Gravity (FG) • 1.029 01.31.17 Date: Keg Day • 01.30.17 3.28% Drafted Who’s House • Dan ♦ SESSION NOTES: Screwed up the last ingredient of Special B at 32 ounces and should have been maybe 3 OZ. This cause the SRM to way over scale. This is going to be a dark beer. (140 - 155 L) Castle - The darkest of the Belgian crystal malts, Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. Article on Munich & Vienna Malts: http://byo.com/hops/item/1556-using-munich-vienna-malts-tips-from-the-pros ♦ STANDARD BREWING NOTES: Turn off water softener. Purge water faucet. Create 7 gallons sparge water. Bring to 154° strike temperature. Prime pump. Push water through hose. 60 minutes – Add tablespoon 5.2 pH balancer. Add grain – Sparge at 144-152° for ___ minutes (Minimum 60) (One-gallon loss during sparge process) Water burn rate: 1-1/2 gallon per hour. Drain GRAIN from kettle. Adjust water height of ___ (7 gallons) Boil clean water for end of boil session adjustment. Mash Option dark beers – Add x tablespoon Calcium Carbonate 60 minutes – Add 2 drops Fermcap 60 minutes – Add 5 tablespoon Gypsum for IPA (Optional) WAKE UP!!!!!! 15 minutes – Add Immersion Chiller 15 minutes - Add Whirlfloc 10 minutes – Add 1 teaspoon Yeast Nutrient last ♦ Check to see if nozzle is pointed upwards ♦ KEGGING NOTES: Purge oxygen with CO2 Chill keg 24 hours before force carbonation. Force Carbonation Calculator: 20 psi 4 days Volumes of CO2 2.5 at 36°F = 10.2 psi American Ales ♥ DRINKABILITY: What did you like about it. Sample Date: ♦ RECIPE NOTES: I like to use hybrid yeasts to make lagers, particularly WLP029 German Ale/Kolsch, despite concerns expressed by others I would never get that “crisp lager character” using such a method. Well, I used the following recipe to make a beer that took 1st place in its division in a local BJCP comp with a score of 40 points. Not one judge mentioned anything about the beer not tasting like a traditional lager. The key is pitching a big, fresh starter and keeping fermentation cooler than White Labs recommends for the first few days. Packaging Volume: 5 gallons Estimated OG: 1.052 Estimated SRM: 11 Estimated IBU: 23 Estimated ABV: ~5.2% Boil Time: 90 Minutes http://brulosophy.com/recipes/moktoberfest/ ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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