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Super Saison

240 calories 21.7 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created Thursday February 18th 2016
1.073
1.014
7.66%
37.04
4.25
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 77%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 21.4%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.6%
11.69 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Columbus0.6 oz Columbus Hops Pellet 13.4 Boil 75 min 37.04 100%
0.6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
85 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 214 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Water treatment: 4 mL lactic acid, 3g gypsum, 2g CaCl2

Total Water Needed 6.84 Gallons
Strike Water Temp 157 Fahrenheit
Total Mash Volume 7.76 Gallons
PreBoil Wort 6.15 Gallons
PostBoil Wort 4.50 Gallons
Into Fermenter 4.25 Gallons

Substituted malted spelt instead of wheat
3mL hopshot could be subbed for hops, if available

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-12 01:04 UTC
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