Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mad Boris RIS	Imperial Stout	21 Litres	1.116	1.001	15.07	80.19	50 °L	1.3K	0
Author: Birrastegi Birray Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 123.6 g Creation Date: 2/12/2022 8:54 PM Notes: Patu mash-eko kantidadiek bea atako dia fermentadoria 24 litro.
15	Russian Imperial Stout	5 Litres	1.116	1.037	10.33	67.56	40 °L	1.3K	0
Author: DasBeef Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2014 2:02 PM Notes: Meant to add 15g of Cocoa Nibs with 10mins to go and forgot. Boiled 15g in 150ml of water for 10mins, strained and added to fermentor after 1 day. [Brewed - 11/12/14] [Secondary - 23/12/14 (Whisky/Bourbon soaked applewood chips added)] [Coffee/Cocoa nibs - 17/01/15] [Bottled - 19/01/15] OG - 1.116 / FG - 1.040
Racha - Belgian Quad - Dai Kide	Belgian Dark Strong Ale	15 Litres	1.082	1.009	9.6	29.69	20.4 °L	1.3K	1
Author: Dai Kide Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 135.5 g Creation Date: 1/21/2021 2:55 PM Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this. Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention. Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again.
S'wheat	Wheatwine	5.5 Gallons	1.096	1.017	10.39	16.88	11.97 °L	1.3K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/28/2020 6:51 AM Notes:
Barrel Aged IS	Imperial Stout	6 Gallons	1.108	1.03	10.27	132.18	48.11 °L	1.3K	0
Author: Cort House Brew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2015 9:21 AM Notes:
Pivo Pils	German Pils	4.5 Gallons	1.05	1.012	5.05	41.5	3.36 °L	1.3K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:27 PM Notes:
Light Citrus Lager (9.5L)	American Lager	19 Litres	1.04	1.007	4.42	17.94	3.22 °L	1.3K	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 1/26/2022 12:52 PM Notes: 1. Treat the 21L of water and adjust to pH 5.3. Heat to 67 degrees Celsius. Leave 15L in the mash tun. 2. Crack grains and maize. Add rice hulls. Strike the water at 67 degrees Celsius. Follow mash schedule. 3. Mash out at 78 degrees Celsius for 5 minutes. 4. Bring 3L of water to 80 degrees Celsius and ready this water for sparging. 5. Remove grain and sparge the grain. Boil the wash at this point and prepare for the hopping. Allow grain to drain. 6. When the wash is boiling, follow the hop schedule for 30 minutes. *At 15 minutes, add a whirlfloc tablet, go-ferm and DAP. * 7. Using an immersion chiller, cool the wort until it is at 15 degrees Celsius for pitching. Ferment at 15 psi for 2 weeks. Suspend a hop-sock of the dry-hops inside the fermenter with a magnet. Drop into the wort after the yeast head has subsided (~1 week). 8. After 2 weeks, transfer to a fermenter to clarify and age for a further 2-4 weeks. Serve at 3 degrees and 0.5 bar in a 9.5L corny keg.
Munich Helles	Munich Helles	6.5 Gallons	1.046	1.01	4.7	18.81	3.29 °L	1.3K	0
Author: SonnyK85 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2018 12:38 AM Notes: ** YEAST STARTER ** If able, Repitch Yeast! ** MASH ** Water Volume: 3.8 gallons for 1.3lb/qt ratio. 1. Prior to heating HLT, check pH of tap water + add LA LA: 2mL pH: __________ 2. STRIKE WATER: 163F. 2a. STRIKE WATER: 164F (2nd Gen). 3. Add Grains @ 161F. 4. Add Grains @ 162F (2nd Gen). 4. Allow Temperature to fall to 152 +/- 1F prior to closing lid (1st Gen). 4a. Allow Temperature to fall to 153 +/- 1F prior to closing lid (2nd Gen) 5. Total Mash Time: 60 minutes FINAL MASH TEMP: __________F FINAL MASH pH: __________ 6. Add 5L of Boiling Water at the end of Mash and stir into solution 7. Begin Vorlauf! ** SPARGE ** 1. Heat 7gal of Water to 174F. Add to Sparge Vessel. 2. Recirculate 4 times (or until clear running) prior to collecting wort. 3. Attempt to Sparge over ~20 minutes, collect 8 gal into boil kettle. ** BOIL ** 1. Check Pre-Boil Gravity (goal: 1.037) + pH ** NOTE: Make sure to adjust for TEMPERATURE ** PRE-BOIL GRAVITY: __________ @ __________F PRE-BOIL pH: __________ 3. Adjust Pre-Boil pH to: ~5.4 (+/- 0.1) Final pH measurement: __________ Lactic Acid addition: __________ mL 4. Boil for 90 minutes (goal OG: 1.046) 5. Add Hallertau Hops @ 60 min. 6. Add 1/2 crushed Whirlfloc tablet @ 5 minutes. 7. Chill wort rapidly to ~70F after completion of Boil. 8. Drain wort from Kettle into Mash Cooler with Hop Cylinder + fine mesh bag attached (at the end of auto-siphon) 9. Gravity feed 5.5gal (to 20L mark) of wort from Mash Cooler into Catalyst Fermenter 10. Allow Ranco/Chest Freezer to adjust wort temperature to goal starting temp (cool to 48F). 12. Prior to pitching yeast, dump 1 Mason Jar of trub ORIGINAL GRAVITY: ______________ (goal: 1.047) ** FERMENTATION ** 1. Goal Starting Temp: 48F (2nd Gen yeast) vs. 49F (1st Gen Yeast). Oxygenate for 60s prior to Pitching. 2. Pitch yeast @ Goal Temp. 3. Hold temperature @ Goal until signs of Fermentation begin, then increase temp by 1F every 24 hours until 50F ** carbonate to approximately 2-2.5 volumes **
Fargo-Pasjonsfrukt/Mango Edition	American Wheat Beer	25 Litres	1.05	1.01	5.25	63.35	4.01 °L	1.3K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2017 2:26 PM Notes: Kilde: https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Lynni	Light American Lager	25 Litres	1.044	1.007	4.77	12.72	2.7 °L	1.3K	0
Author: HCEide Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2017 10:47 AM Notes: Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter.
24 Sussex Honey Porter	English Porter	8 Gallons	1.052	1.016	4.78	22.34	25.48 °L	1.3K	0
Author: Simon PK Smith Boil Size: 10.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2016 7:24 PM Notes:
#XX Westvleteren Blonde	American Light Lager	19 Litres	1.05	1.015	4.56	43.24	3.82 °L	1.3K	0
Author: Swebrewer Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2016 4:16 PM Notes: http://www.themadfermentationist.com/2016/04/westvleteren-belgian-blond-clone-recipe.html Originalet är en av de bästa öl jag någonsin druckit och det hade varit fantastiskt att ha en schysst kopia på fat.
New Dawn	Extra Special/Strong Bitter (ESB)	23 Litres	1.051	1.012	5.12	36.95	6 °L	1.3K	1
Author: Birrificio Maldestro Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2014 10:08 PM Notes: Fare starter da 1.1 litri con 157g di DME Ending Cell Count: 221 billion cells
Új Főző - Vörös Sör (2016.01)	Irish Red Ale	27 Litres	12.049	3.105	4.78	29.37	7.01 °L	1.3K	0
Author: Daniel777 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 11:33 AM Notes: 22 liter kezdővíz, 13 liter máslóvíz. 2 literrel az ajánlott 28 literes gyűjtés fölött. 29 liter gyűjtve, pont jó is. Vigyázni kell a kifutással. OG 12 sok volt a keserűség, jöhet még egy kis test, szín és aroma.
Maiskos	Bohemian Pilsener	25 Litres	1.051	1.013	5.06	25.65	3.09 °L	1.3K	0
Author: sexybeerboi13 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Table Sugar Priming Amount: 220 Gram! Creation Date: 6/24/2015 4:51 PM Notes: Secondary on the 9th. day.
Munich Hefe	Weizen/Weissbier	13 Gallons	1.047	1.012	4.59	8.46	5.09 °L	1.3K	0
Author: boo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2015 2:19 PM Notes: inefficient
Summer Blondie	Blonde Ale	5.5 Gallons	1.052	1.013	5.19	18.38	3.76 °L	1.3K	1
Author: LLopez87 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.095 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 10:21 PM Notes:
60/-	Scottish Light 60/-	10.5 Gallons	1.034	1.009	3.3	17.03	19.19 °L	1.3K	0
Author: e_satt Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2015 11:40 AM Notes:
Heart's Homebrew American Special Amber Ale	American Amber Ale	5.5 Gallons	1.046	1.011	4.6	22.42	9.06 °L	1.3K	1
Author: Gary F Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:29 PM Notes:
Turtle-Nooga Rye Pale Ale	American Wheat or Rye Beer	10 Gallons	1.055	1.016	5.1	42.7	6.7 °L	1.3K	0
Author: Tony Giannasi Boil Size: 11.4456 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2011 5:15 PM Notes:
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