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Simcoe-Centennial

171 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created Friday April 14th 2017
1.056
1.012
5.8%
74.44
9.85
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 87%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.7%
0.25 kg Cane Sugar0.25 kg Cane Sugar 46 0 4.3%
5.75 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 11.1 Boil 60 min 41.7 30.4%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 20 min 6.5 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 12 Aroma 20 min 7.8 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 15 min 5.33 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 10 Aroma 15 min 5.33 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 10 min 3.89 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 10 Aroma 10 min 3.89 8.7%
10 g Centennial10 g Centennial Hops Pellet 10 Aroma 0 min 8.7%
10 g Simcoe10 g Simcoe Hops Pellet 10 Aroma 0 min 8.7%
115 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
35 L -- 65 °C 60 min
35 L -- 55 °C 60 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: American IPA, ABV 5.8%, IBU 74.44, SRM 9.85, Fermentables: (Maris Otter Pale, Munich, Cane Sugar) Hops: (Magnum, Centennial, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-04-14 13:29 UTC
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