Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Anno Nova Kitchen Sink Brew!	American Light Lager	5.5 Gallons	1.056	1.004	6.79	30	20.86 °L	1.3K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 3:59 AM Notes:
#82 - IPA W/ Vista Hops	American IPA	5 Gallons	1.06	1.013	6.18	45.24	7.3 °L	1.3K	0
Author: WI-Brew Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2023 3:49 AM Notes:
The Sleepy Pumpkin	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.06	1.015	5.87	14.86	9.13 °L	1.3K	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2021 2:15 AM Notes:
One Eyed Jack	American IPA	10 Gallons	1.057	1.011	5.97	46.39	6.66 °L	1.3K	0
Author: Bcarlton74 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 25.35 psi Creation Date: 5/3/2021 10:37 PM Notes:
"The Duke" English IPA	English IPA	4 Gallons	1.07	1.02	6.54	60.22	13.2 °L	1.3K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 8:04 PM Notes:
Little Dove Clone - All Grain	American IPA	120 Litres	1.054	1.01	5.93	107.9	10.91 °L	1.3K	1
Author: Ewan Boil Size: 109 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 3:10 PM Notes: This one came out at about 1.066 - it's a monster! Tastes pretty amazing though ;-) as it fermented, tasting revealed that it needed more hops to balance the high ABV and maltiness.
Strawberry Cheesecake	Fruit Beer	5 Gallons	1.077	1.023	7.08	11.7	5.22 °L	1.3K	0
Author: Dignified Winston Brewing co. Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2018 5:55 PM Notes:
PTE Clone	Double IPA	20 Litres	1.065	1.011	7.08	203.22	6.34 °L	1.3K	2
Author: Dene100 Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 8:52 AM Notes:
Porter Bałtycki	Baltic Porter	15 Litres	20.539	7.1	7.51	46.53	39.65 °L	1.3K	0
Author: Boil Size: 21.5 Litres Boil Time: 155 Boil Gravity: 14.3 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 10:11 AM Notes: Wysładzanie do 19 blg ekstrakt końcowy 7,2°Blg fermentacja burzliwa 4 tyg cicha 2 tyg butelkowanie glukoza 7g/ L
Chocolate Rum Ale	American Brown Ale	5.5 Gallons	1.056	1.011	5.94	28.1	21.89 °L	1.3K	1
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 4:54 PM Notes: 6 oz. roasted Cacao nibs and 1 vanilla bean in 8 oz. Gosling Black Seal rum added in secondary
Simonsen Jul 2014	Holiday/Winter Special Spiced Beer	20 Litres	1.062	1.014	6.26	19.85	22.92 °L	1.3K	1
Author: Roald Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2014 8:48 AM Notes:
India Pale Lager	Mixed-Style Beer	2.5 Gallons	1.06	1.014	5.94	94.07	6.62 °L	1.3K	1
Author: MetallHed Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 47 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2016 5:54 PM Notes:
Imperial Stout	Foreign Extra Stout	5.5 Gallons	1.072	1.016	7.44	56.39	39.86 °L	1.3K	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2016 3:34 AM Notes: Mine fermented down to 1.010 and had a 8.3%ABV
Mitch's Chocolate Milk Stout	Sweet Stout	2 Gallons	1.07	1.024	6.09	23.15	40.02 °L	1.3K	0
Author: Tollie Mitchell Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Hershey's syrup Priming Amount: .5 cup in 8 oz H2O Creation Date: 7/7/2016 11:46 AM Notes: Idea from N Brewer's Choc Milk Stout. As per NB, I could use Light Choc malt. ; Could use slightly darker crystal.
BeerQuest Triple Hop IPA	American IPA	5.5 Gallons	1.065	1.015	6.56	65.93	10.75 °L	1.3K	0
Author: Vlaktor Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 8:31 PM Notes:
Stalin Red Ale	American Amber Ale	25 Litres	1.059	1.013	6.03	35.22	16.18 °L	1.3K	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2015 4:41 AM Notes:
Tripel	Belgian Tripel	22 Litres	17.83	4.667	7.22	20.33	9.72 °L	1.3K	0
Author: Les Garcons Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2015 5:29 PM Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale -- Notizen für Verbesserung: Weniger Süssholz Mehr Kohlensäure Mehr Koriander + Limettenschale + Pfeffer Weniger Malz/mehr Zucker (weisser Kandis) --- Maltodextrin = Haushaltszucker
Lillo Pacific IPA	American IPA	22 Litres	1.066	1.012	6.98	70.02	12.13 °L	1.3K	0
Author: mats dahlstrøm Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2015 3:16 PM Notes: husk klarningsmiddel de siste 15 min av kokinga.
Belgium Blond	Belgian Blond Ale	15 Litres	1.064	1.018	6.07	8.55	4 °L	1.3K	1
Author: Boil Size: 20.5 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:43 AM Notes:
Dave Bieri's Recipe	American IPA	6 Gallons	1.069	1.017	6.78	80.01	9.41 °L	1.3K	1
Author: beardeddave Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2012 2:46 AM Notes: I used the same hop profile as a Dogfishead 60 minute IPA, although I changed around the amounts and times. The base is a bit darker and more caramel character than the Dogfishhead.
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