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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 kg | United Kingdom - Pilsen7 kg Pilsen | 36 | 1.8 | 82.4% | |
| 1 kg | Flaked Oats1 kg Flaked Oats | 33 | 2.2 | 11.8% | |
| 0.50 kg | Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) | 45 | 15 | 5.9% | |
| 8.50 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 28 L | sacc | Temperature | -- | 66 °C | 60 min |
|
Starting Mash Thickness:
3.5 L/kg |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 9 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 150 | 50 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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