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Appo

215 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Calories: 215 calories (Per 355mL)
Share: <EMBED>
1.066
1.010
7.35%
0
5.47
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg United Kingdom - Pilsen7 kg Pilsen 36 1.8 82.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.5 kg Brown Sugar0.5 kg Brown Sugar - (late addition) 45 15 5.9%
8.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
28 LsaccTemperature66 °C60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
9 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.48 53.9  
Strike water volume at mash thickness of 1.7 qt/lb 7.5 30  
Remaining sparge water volume 5.98 23.9  
Grain absorption losses -4.41 -17.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.82 35.3  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Amount going into fermentor 7.4 29.6  
Total: 13.48 53.9
Author: John Abrahamsen, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.35%, IBU 0, SRM 5.47, Fermentables: (Pilsen, Flaked Oats, Brown Sugar) Other: (Calcium Chloride, Gypsum)
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View Count: 262
Brew Count: 1
Last Updated: 2019-01-03 18:37 UTC