Appo

215 calories
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Boil Size: 32 liters
Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Abrahamsen
Share:
1.066
1.010
7.35%
0
5.47
5.57
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg Pilsen7 kg Pilsen 36 1.8 82.4%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 11.8%
0.5 kg Brown Sugar0.5 kg Brown Sugar - (late addition) 45 15 5.9%
8.5 kg Total      
 
Mash Guidelines
Amount Description Type Temp Time
28 LsaccTemperature66 C60 min
Starting Mash Thickness: 3.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
9 gCalcium Chloride9 g Calcium ChlorideWater AgtMash1 hr.
4 gGypsum4 g GypsumWater AgtMash1 hr.
 
Yeast
Amount:
1
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12.2 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 339 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: High CL 150/50 CL/SO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 50 0
Mash Chemistry and Brewing Water Calculator
Author: John Abrahamsen, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 7.35%, IBU 0, SRM 5.47, Fermentables: (Pilsen, Flaked Oats, Brown Sugar) Other: (Calcium Chloride, Gypsum)
View Count: 221
Brew Count: 1
Last Updated: 2019-01-03 18:37 UTC

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