Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 kg |
United Kingdom - Pilsen7 kg Pilsen |
|
36 |
1.8 |
82.4% |
1 kg |
Flaked Oats1 kg Flaked Oats |
|
33 |
2.2 |
11.8% |
0.50 kg |
Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
5.9% |
8.50 kg / $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
sacc |
Temperature |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
High CL 150/50 CL/SO
"Appo" Specialty IPA: New England IPA beer recipe by John Abrahamsen. All Grain, ABV 7.35%, IBU 0, SRM 5.47, Fermentables: (Pilsen, Flaked Oats, Brown Sugar) Other: (Calcium Chloride, Gypsum)
View Count: 846
Brew Count: 1
Last Updated: 2019-01-03 18:37 UTC