Homebrew Beer Recipes

Page 1442 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Haus Ale	American Pale Ale	6 Gallons	1.044	1.007	4.8	42.68	4.36 °L	1.3K	0
Author: nj viking Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2015 10:36 PM Notes:
DAMO'S FIRST DORTMUNDER	Dortmunder Export	20 Litres	1.055	1.012	5.6	29.02	5.38 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:52 AM Notes:
Strawberry Basil Pilsner V1.1	German Pilsner (Pils)	6 Gallons	1.049	1.008	5.33	31.62	3.88 °L	1.3K	0
Author: Jeremiah White Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 9:50 AM Notes: Add Basil in Boil in muslin sock, remove after whirlpool or upon smell being too powerful. Ramp up to 67 after drop to 1.020 for one week or until yeast is done working, drop to 33 for 1 week for cold crash/mock lager, add Syrup at end of week, wait for spike of yeast work and taste/add syrup to desired flavor, then keg after 1 week.
Nutty Professor Ale	American Brown Ale	6 Gallons	1.052	1.012	5.28	39.4	23.61 °L	1.3K	0
Author: Ozarks Mountain Brewery Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2018 11:21 PM Notes: this came out perfect, not clone of any kind just a funny name, the balance is right on
(M)october Fest	Märzen	5.5 Gallons	1.058	1.01	6.22	30.76	12.9 °L	1.3K	0
Author: PatS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 3:41 PM Notes:
The Russians Did It	Russian Imperial Stout	6 Gallons	1.094	1.016	10.25	81.23	38.47 °L	1.3K	0
Author: nj viking Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2016 3:46 PM Notes: 2 pacs rehydrated 05. aeration stone for 25 min. 3 weeks in fermenter. keg to 3 vol... Yep.. north coast recommends 3 vol For biab; I find it easier to hit my og target by splitting my mash into 2 seperate tuns then combining them into the kettle.. You can go for all in 1 kettle but will usually result in lower og and is usually very messy.
Stouty McStouterson	Dry Stout	5.5 Gallons	1.048	1.013	4.52	8.98	31.21 °L	1.3K	0
Author: Der_Bitburg_Chef Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 3:57 AM Notes:
Vanilla Porter	English Porter	33 Litres	1.042	1.006	4.62	34.65	26.59 °L	1.3K	0
Author: Roget Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 8:41 PM Notes: Hops in 5-10 mins before full boil. . (IBU24.93 as First Wort) (IBU34.65 as Boil) OG 1.042 FG 1.006 Attenuation adjusted to 84% 1.9CO2
Imp Stout	Imperial Stout	5 Gallons	1.08	1.015	8.52	58.37	47.36 °L	1.3K	0
Author: Ranch Dog Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 5:58 PM Notes:
Zombie Dust Clone - 5g - All Grain	American IPA	5.25 Gallons	1.075	1.017	7.71	37.22	9.57 °L	1.3K	0
Author: Kevin Switzer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 1:57 PM Notes:
Dumb Blonde	Blonde Ale	6 Gallons	1.054	1.015	5.13	31.39	4.22 °L	1.3K	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 109 grams to 20 litres Creation Date: 7/23/2013 1:36 PM Notes: Water volumes were a little off. I was over on pre-boil volume and under volume after chilling. Need to spend more time on fine tuning water amounts. Used a protein rest of 131 degrees for 15 minutes to help reduce chill haze that has plagued this recipe in the past. My Post boil gravity was 1.052.Exactly what I had planned for.I used FWH on this session as apposed to usual hop regimen. Normally 2 ounces of Saaz at 60 min, 2 ounces of hallertauer at 20 min. Used two packs of US-05. Rehydrated and proofed with 1 cup of wort pulled from kettle after hot break. Yeast showed nice thick head of foam and activity. Pitched after cooling wort to 68 Degrees Fahrenheit.
Last Sip Of Freedom	American IPA	5.75 Gallons	1.058	1.012	6.08	66.5	6.92 °L	1.3K	0
Author: Murphy2012 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 8:36 PM Notes:
Elderflower Pale	Standard/Ordinary Bitter	23 Litres	1.037	1.008	3.8	27.26	6.61 °L	1.3K	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2015 6:07 AM Notes:
American Ale	American Pale Ale	10 Gallons	1.055	1.013	5.54	43.78	6.1 °L	1.3K	1
Author: MountainFamilyBrewery Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 6/3/2015 5:54 PM Notes:
CENTENNIAL BLONDE 74L	Blonde Ale	75 Litres	1.048	1.008	5.28	28.61	3.98 °L	1.3K	1
Author: SeanKTM300 Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 2:05 PM Notes:
#29 SP Strong Scotch Ale	Strong Scotch Ale	30 Litres	1.073	1.018	7.17	22	19.38 °L	1.3K	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:10 PM Notes:
Rebel Rye Porter	Robust Porter	5 Gallons	1.059	1.014	5.99	49.45	28.74 °L	1.3K	0
Author: Sas Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 4:08 PM Notes:
Alte Weisse Meister	Kölsch	5.5 Gallons	1.054	1.012	5.47	30.47	6.6 °L	1.3K	0
Author: Brewballs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Bottle Conditioning with Dextrose Priming Amount: 4.84 oz. Creation Date: 3/25/2015 9:05 PM Notes:
Rockthebock 320	Traditional Bock	240 Litres	15.807	4.115	6.36	22.68	18.24 °L	1.3K	0
Author: nevs666 Boil Size: 260 Litres Boil Time: 70 Boil Gravity: 14.7 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2015 9:58 AM Notes:
Bee Cave Kölsch Rev2	Kölsch	52 Litres	1.051	1.012	5.17	28.82	3.37 °L	1.3K	0
Author: Ølbrygger Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 8:24 AM Notes: Slighly modified recipe from EdWorts post here: http://www.homebrewtalk.com/f62/bee-cave-brewery-koelsch-33548/ Did not have enough Perle for recipe, added Premiant to reach IBU. Assuming Premiant is relatively neutral. Brewed on Braumeister 50. Update: 2 weeks after bottling, still lacking decent carbonation, but very clean and refreshing taste. Carbonation level will improve from here. Will definitely be a life saver during the desperate heat experienced here along the south-western Norwegian coast line during summer. inspired by the good result, we later went for this modified recipe: http://www.brewersfriend.com/homebrew/recipe/view/363004/
« First ‹ Previous 1438 1439 1440 1441 1442 1443 1444 1445 1446 Next › Last »							Page 1442 of 16,295 20 Recipes of 325,882