Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebel IPA Clone	American IPA	5 Gallons	1.061	1.016	5.81	51.18	4.3 °L	1.2K	1
Author: Butter14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 63 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2017 7:42 PM Notes:
Urked Pils	Czech Premium Pale Lager	5.5 Gallons	1.053	1.013	5.28	38.69	4.5 °L	1.2K	1
Author: KeizerBrewr Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/15/2022 4:07 PM Notes: Warm fermented Czech lager.
Marzen-ish Beer	Oktoberfest/Märzen	5 Gallons	1.05	1.01	5.23	56.81	15.63 °L	1.2K	0
Author: Jay Avrett Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/18/2020 10:15 PM Notes: This beer tastes a little sweet, due to the high amount of Caramunic, but it is also very bitter due to the high amount of hops. Going to lager for a few more weeks before tapping the keg. No noticeable off flavors so far. Beautiful color, hope it clears more during lagering. OMG, this beer is awesome, the initial bitterness has settled, the sweetness is also not as noticable with carbonation.
Kokum Lychee Sour IPA	American IPA	5.5 Gallons	1.044	1.003	5.37	58.44	4.78 °L	1.2K	0
Author: seetu Boil Size: 7.25 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/31/2020 2:33 AM Notes:
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.052	1.013	5.11	16.66	20.47 °L	1.2K	1
Author: guilleweb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:11 PM Notes:
Citra/Mosaic Session IPA (no Chill)	American Pale Ale	21 Litres	1.048	1.008	5.3	42.93	6.29 °L	1.2K	1
Author: Fro-Daddy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:33 AM Notes:
DAMO'S FIRST DORTMUNDER	Dortmunder Export	20 Litres	1.055	1.012	5.6	29.02	5.38 °L	1.2K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 4:52 AM Notes:
Preacher's Pale Ale	American Pale Ale	5.5 Gallons	1.055	1.015	5.18	47	9.52 °L	1.2K	0
Author: ragingmoon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 1:52 PM Notes: Original was 90 minute boil. Changed to 60. Target 5.5 gallons for fermenter instead of the 5 in original recipe.
Brick Warmer Holiday Red Ale	American Amber Ale	5.5 Gallons	1.058	1.015	5.9	23.66	13.56 °L	1.2K	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2017 9:41 PM Notes:
Beagle Summer Lightning Clone	English IPA	23 Litres	1.052	1.012	5.22	47.81	5.56 °L	1.2K	0
Author: Ianm62 Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2017 7:37 PM Notes:
Brown Porter	Brown Porter	5 Gallons	1.055	1.014	5.37	19.46	20.94 °L	1.2K	0
Author: Wendy Cottrell Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2011 12:43 AM Notes:
Roggenweizen	Roggenbier (German Rye Beer)	18.5 Litres	1.055	1.014	5.43	10.82	17.59 °L	1.2K	0
Author: Tolmie Ave. Brewing Boil Size: 22.2 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2017 2:40 AM Notes:
London Porter	Brown Porter	3 Gallons	1.056	1.014	5.57	26.02	26.06 °L	1.2K	0
Author: Thurston Brewer Boil Size: 3.4 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 11:20 PM Notes: Design: Round, medium body. Malty, caramel or toffee Mild bitterness. Slightly sweet. Herbal hop flavor. Process: Mash temp: 155 °F Mash pH: 5.5
English Pale Ale	Extra Special/Strong Bitter (ESB)	10.5 Gallons	1.058	1.018	5.24	36.62	4.7 °L	1.2K	0
Author: mytdil6 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 9:44 PM Notes:
The Pauper's IPA	English IPA	5.5 Gallons	1.052	1.012	5.16	57.92	11.33 °L	1.2K	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 2:37 PM Notes:
Pale Ale - Sierra Nevada	American Pale Ale	22 Litres	1.052	1.012	5.24	32.38	5.59 °L	1.2K	0
Author: adri_pell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2016 7:56 PM Notes:
Overhopped Cream Ale	Cream Ale	6.53 Gallons	1.051	1.008	5.66	20.77	2.99 °L	1.2K	1
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2016 9:15 PM Notes:
The Abbetors' Amber Ale	American Amber Ale	90 Litres	1.048	1.008	5.26	36.77	14.33 °L	1.2K	0
Author: evileddietbird Boil Size: 94.5 Litres Boil Time: 80 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2015 8:54 AM Notes: Reached 1.010 on 3rd December and 1.010 on the 11th December so into conditioning on the 11th
Andy's Kolsch	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.88	28.11	4.34 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:37 AM Notes:
Mount Hood California Ale	American Pale Ale	5.5 Gallons	1.06	1.015	5.95	27.85	9.1 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:20 PM Notes:
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