|
BK&K - IPA
|
American IPA
|
21 Litres |
16.244 |
3.228 |
7.07 |
59.94 |
10.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 12.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2016 1:03 PM |
| Notes: |
|
|
Best Fest
|
Festbier
|
5.5 Gallons |
1.06 |
1.012 |
6.28 |
25.51 |
7.69 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 11/18/2021 7:09 PM |
| Notes: |
|
|
12. B. Australian Sparkling Ale
|
Australian Sparkling Ale
|
23 Litres |
1.047 |
1.005 |
5.43 |
31.31 |
5.42 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 5:13 AM |
Notes: Yeast
------------------------------------------
1. sediment from 2 longnecks, add together + 2inches of wort to bottle
24hrs @ 25c to reactivate yeast.
2. use to make 1L starter
24-36hrs @ 25c
Ferment
------------------------------------------
20c 3 days
23c 1 day (ensure full attenuation)
+2 days for acetaldehyde reabsorption
Never rack into secondary
bottle/keg after 6 days max in primary, or yeast count may drop below ideal for bottle/keg conditioning.
Priming sugar (+0.5% abv)
--------------------------
8g/bottle
10.5g/L
200g/19L keg
Coopers primes kegs with sugar.
Condition bottles or kegs at 20 °C
should be well carbonated within a week.
due to the absence of late hopping, it doesn't need time to mellow out like the hoppy pale ales often do.
However the beer will benefit from a few weeks maturation.
Alternative Mash
---------------------------
1.single infusion mash at 64–66c
2.step mash with a rest in the 60–63 °C range
|
|
|
Cabin Fever Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
34.4 |
7.87 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:15 PM |
| Notes: |
|
|
Kermit's American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
96.85 |
6.94 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 3:41 PM |
Notes: If they have Citra Cryo and Mosaic Cryo replace those in the Whirlpooling process.
Modified the recipe from a recipe i found on American Homebrewers Assn.
|
|
|
TBD - Light & Heavy Mandarina
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.77 |
47.53 |
4.15 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 5:44 PM |
| Notes: |
|
|
New England APA
|
American Pale Ale
|
4.75 Gallons |
1.061 |
1.013 |
6.32 |
40.33 |
7.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:59 PM |
| Notes: |
|
|
Czeck Lager
|
Czech Premium Pale Lager
|
11 Gallons |
1.052 |
1.008 |
5.74 |
33.08 |
3.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 4:02 PM |
| Notes: |
|
|
TURKEY ALE
|
American Strong Ale
|
15 Litres |
1.07 |
1.015 |
7.28 |
93.89 |
9.31 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 6:09 AM |
Notes: Brewdate 29.11.2017
Bottled 28.12.2017
|
|
|
Easy Day IPA
|
American IPA
|
6 Gallons |
1.063 |
1.017 |
5.98 |
43.91 |
7.58 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 8:28 PM |
| Notes: |
|
|
Little Poland Grodziskie
|
Other Smoked Beer
|
5.5 Gallons |
1.067 |
1.021 |
6.1 |
33.32 |
4.03 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 6:48 PM |
Notes: Smoke wheat at 120, soak overnight first
Mash temp sched:
98 45 mins
122 60 mins
158 60 mins |
|
|
Cajun Coffee Stout
|
American Stout
|
6 Gallons |
1.059 |
1.019 |
5.33 |
46.54 |
39.31 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 9.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: 3/4 cup Corn sugar |
Priming Amount: N/A |
Creation
Date: 6/6/2016 4:53 PM |
Notes: Used a Cajun Coffee with chicory root. Cold brewed over night in fridge.
Added coffee at flame-out.
Bottled and primed with 3/4 cup corn sugar. |
|
|
Gem Mosaic
|
Strong Bitter
|
12 Litres |
1.055 |
1.014 |
5.35 |
39.08 |
10.36 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 10:09 PM |
| Notes: |
|
|
PILS
|
German Pilsner (Pils)
|
24 Litres |
1.049 |
1.008 |
5.34 |
31.08 |
3.34 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: krausening |
Priming Amount: 2 Litri |
Creation
Date: 4/9/2016 2:48 PM |
| Notes: |
|
|
02 - Maison Saison
|
Saison
|
5.5 Gallons |
1.059 |
1.011 |
6.42 |
19.2 |
5.29 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2016 8:54 AM |
| Notes: 2016 VanBrewer Awards - 3rd Place of 23 Entries |
|
|
Homage To The Fallen BPA 2
|
Belgian Pale Ale
|
6.8 Gallons |
1.061 |
1.007 |
7.11 |
18.29 |
5.3 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 12:26 AM |
Notes: Roughly modeled after Ommegang's BPA.
Initial recipe was here:
https://www.brewtoad.com/recipes/homage-to-ommegang-bpa
initial untappd page.
https://untappd.com/b/rob-s-homebrew-homage-to-the-fallen-bpa/1055198
Added some small amount of spices inspired by Rare Vos.
1.007 FG on first brew.
On tasting after 3 months, maybe it's too spicy. Not sure if it's from the yeast or the spices, but maybe should try reducing the spices. |
|
|
Руби канат
|
American Amber Ale
|
22 Litres |
1.06 |
1.015 |
5.88 |
37.02 |
10.76 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2015 10:12 AM |
| Notes: |
|
|
Tripel
|
Belgian Tripel
|
22 Litres |
17.83 |
4.667 |
7.22 |
20.33 |
9.72 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 5:29 PM |
Notes: Süssholz, Koriandersamen, Sternanis, Orangeschale
--
Notizen für Verbesserung:
Weniger Süssholz
Mehr Kohlensäure
Mehr Koriander
+ Limettenschale
+ Pfeffer
Weniger Malz/mehr Zucker (weisser Kandis)
---
Maltodextrin = Haushaltszucker |
|
|
Barclay Perkins TT Porter 1804
|
Brown Porter
|
5 Gallons |
1.065 |
1.02 |
5.98 |
53.06 |
33.87 °L
|
1.3K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2015 7:16 PM |
| Notes: |
|
|
Connie Mac's DEEP PURPLE Stout
|
American Stout
|
10 Gallons |
1.081 |
1.028 |
6.9 |
37.33 |
39.79 °L
|
1.3K |
0 |
|
|
Author:
|
|
Mikeya68
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 6:47 PM |
| Notes: |
|
|
|
|