Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DFH Raison D'Extra W/ Blackberry Honey	Belgian Specialty Ale	5.5 Gallons	1.123	1.017	13.94	63.91	22.14 °L	1.3K	0
Author: RustyBarrelHomebrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 3:21 AM Notes: ================================== 1/6/2021 took the detre clone recipe and doubled it (all malt amounts, all hop amounts) with the following mods : * subbed out belgian candi sugar for 2.5 lb honey * subbed out wyeast belgian ardennes 3522 for wyeast trappist high gravity 3787 * added .75 lb acid malt for pH balance based on henrico county water (guestimate) * changed yeast attenuation from default 76% to predicted 85%. it might end up being higher than that, usually is higher for highly fermentable beers with simple sugars. for the honey tripel it was in the 90s. (i am not completely sure i am using this attenuation knob correctly but basically after the brew is done I go back and adjust this percentage until the calculated FG matches the measured FG) issues/concerns : * how much yeast is needed. use yeast calculator to decide how many packs to buy and/or how big a starter to try to build * even though the hops are doubled, i think the IBU is too low for a beer of this gravity. It might be ok for short turnaround for contest but if done right I think it deserves a higher IBU which will help it stay balanced as it ages. * i could see the efficiency on this beer being bad. currently set to 55 but i wouldnt be surprised if it is 50 or even less if we do 100% all grain. should consider reducing the base malt and using some DME which is more reliable / predictable ** we could consider boiling extra long too. Last time we boiled all in one giant pot but if we boiled in separate pots we could probably boil off more volume and get a better higher OG * aside from the question of "can our mash tuns fit 20-somethin lbs grain", we could consider just buying and splitting a 50lb sack of belgian pale malt - not sure if OG has that but they def have sacks of pilsner malt which would be similar (but have to boil at least 90 mins) other items we talked about : * oaking with rum and/or whiskey soaked oak cubes the regular raison d'etre recipe in brewers friend : https://www.brewersfriend.com/homebrew/recipe/view/1235715/dfh-raison-d-etre original detre clone recipe from American Homebrewers Association : https://www.homebrewersassociation.org/homebrew-recipe/dogfish-head-raison-detre-clone/ ================================== To brew this Dogfish Head Raison D’Etre clone, mash grains at 152°F (67°C) for 60 minutes. Mash out at 158°F (70° C) for 10 minutes. Sparge and bring to a boil, adding hops at specified intervals. Halfway through boil, remove two cups of wort from kettle and soak raisins for 10-20 minutes. Puree in a blender and add back to kettle 10 minutes from the end of the boil, along with the candi sugar. Shut off the boil and add aromatic hops. Chill to 70°F (21°C), aerate or oxygenate well and pitch ale yeast slurry. Ferment at 70-75°F (21-24°C) until fermentation is complete.
Tropical Envy Double IPA - 5.5gal	Double IPA	5.5 Gallons	1.097	1.017	10.5	24.98	6.12 °L	1.3K	0
Author: Mossy Boil Size: 7.76 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2021 4:42 PM Notes:
Imperial Pumpkin	Oktoberfest/Märzen	5.5 Gallons	1.085	1.015	9.17	27.85	18 °L	1.3K	0
Author: jjp36 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 2:29 PM Notes:
Barleywine 2	English Barleywine	5 Gallons	1.11	1.03	10.42	64.79	34.99 °L	1.3K	0
Author: Menzel/Kaz Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 3:52 AM Notes:
Precious Peeps	Blonde Ale	5 Gallons	1.046	1.011	4.49	23.9	4.95 °L	1.3K	0
Author: InspirationBeer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 11:54 PM Notes:
The Most West Coast	American IPA	10 Litres	1.053	1.011	5.5	68.94	8.06 °L	1.3K	0
Author: RyanDub90 Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 10:37 PM Notes:
Papatersbier	Trappist Single	5 Gallons	1.049	1.009	5.18	26.05	4.12 °L	1.3K	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 17.65 psi Creation Date: 6/8/2021 9:42 PM Notes: yeast is 3rd gen off belgian stout/ white ipa
Hank's Hefeweizen	Weissbier	5 Gallons	1.047	1.006	5.39	17.2	3.97 °L	1.3K	1
Author: No Outlet Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 8:26 PM Notes:
Mosaic Pale Ale	British Golden Ale	42 Litres	1.048	1.016	4.13	29.49	5.27 °L	1.3K	1
Author: Wazza Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 8:51 PM Notes:
ALT V4	Düsseldorf Altbier	21 Litres	1.05	1.012	4.96	39.66	13.24 °L	1.3K	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2017 5:32 AM Notes: pitched at 20 crashing to 16 and hold
Fwuffy Paw XPA (Extra Pale Ale)	American Pale Ale	5 Gallons	1.052	1.013	5.04	43.99	5.41 °L	1.3K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: Corn Sugar/Dextrose Priming Amount: 0.75 Cup Creation Date: 1/18/2017 8:06 PM Notes:
Wheat 30 - American Wheat	American Pale Ale	5 Gallons	1.04	1.01	3.97	29.81	6 °L	1.3K	0
Author: crawfordtim Boil Size: 8.8 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2013 1:13 AM Notes: Add ph balancer to mash Mash at 152F Recirculate Continuously Strike with 165-170F Heat Exchanger 158F Add seawed at end Grain Temp 65F 70F MASH Water Dough 166F 164F
Bit Bitter Brown	American Brown Ale	5.5 Gallons	1.051	1.014	4.85	38.21	29.69 °L	1.3K	1
Author: bahugala Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: Corn sugar Priming Amount: 5.3 oz Creation Date: 3/25/2016 10:06 PM Notes:
Pivo Pils	German Pils	4.5 Gallons	1.05	1.012	5.05	41.5	3.36 °L	1.3K	0
Author: VT_jlee Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 6:27 PM Notes:
Derelict Session IPA	American IPA	5 Gallons	1.048	1.016	4.2	58.26	6.6 °L	1.3K	0
Author: sebastianswaltz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 5:26 PM Notes:
WET HOPPED GPA	American Pale Ale	20 Litres	1.048	1.01	5.07	38.92	6.29 °L	1.3K	0
Author: Aussiedamo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2016 2:57 AM Notes: OG 1.050 ENDED UP WITH 19 LITRES IN THE FERMENTER
Progression	American Pale Ale	20 Litres	1.045	1.01	4.52	43.24	8.32 °L	1.3K	1
Author: ForeverBrewing Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 12:01 PM Notes: Used Neales brewing supplies yeast, which everyone says is nottingham in disguise.
Cold Wind Up Your Kilt	Scottish Heavy 70/-	5.25 Gallons	1.036	1.01	3.42	29.48	10.28 °L	1.3K	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3/4 cup Creation Date: 1/21/2015 3:22 AM Notes:
Almost SMaSH APA	American Pale Ale	3 Gallons	1.048	1.013	4.5	20.44	5.59 °L	1.3K	0
Author: Nickoli Boil Size: 1 Gallons Boil Time: 45 Boil Gravity: 1.143 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2014 6:21 AM Notes:
Feisty Weiss	Weizen/Weissbier	5 Gallons	1.05	1.013	4.75	10.97	5.82 °L	1.3K	2
Author: Bdenny Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2013 2:42 AM Notes:
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