Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putin It In Your Mouth	Russian Imperial Stout	5.5 Gallons	1.11	1.032	10.14	49.41	25.56 °L	1.3K	0
Author: Araknaphob1c Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: 3.7 oz Creation Date: 5/14/2015 2:41 PM Notes: 1-2L starter shaken occasionally. 1-1L starter on stir plate.
Pirate Strong Ale 6 Gal	American Barleywine	6 Gallons	1.089	1.017	9.45	37.86	12.25 °L	1.3K	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 6:26 PM Notes:
Linden Honey Mead	Dry Mead	12 Gallons	1.085	1	11.05	0	4.4 °L	1.3K	1
Author: echelon3 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 3:31 PM Notes:
Wee Heavy Experiment	Strong Scotch Ale	6 Gallons	1.086	1.02	8.62	15.5	20.31 °L	1.3K	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 6:35 PM Notes: This recipe is nearly the same recipe out of the John Palmer book - "Brewing Classic Styles". Items I changed or added: +Melanoidin malt - was not in original recipe +Increased Honey Malt from 6oz to 8 oz +Increased Bittering Hops from .75 oz to 1 oz +The base malt was originally only British malt but I am a poor bastard and I didnt want to go that route so I split it up. It called for slightly more than a pound less than I have but wanted the gravity to be high and still be in style. _____________________________________________
The Abyss Tuplana	Imperial IPA	7 Litres	1.127	1.029	12.78	101.43	50 °L	1.3K	1
Author: munkkimaster Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 1:19 PM Notes:
Mandarina Bavaria Lager	American Light Lager	6 Gallons	1.046	1.009	4.75	21	3.71 °L	1.3K	0
Author: NUbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 7:14 PM Notes: 2 pkgs M84 yeast sprinkled on top
Hibiscus Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.018	4.63	41.71	4.56 °L	1.3K	2
Author: NorthWest Small Batch Brewing Boil Size: 6.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12 psi Creation Date: 3/29/2021 2:34 AM Notes: Modified from Flora Brewing Pink Boots Pale ale I use a Brewers Edge Mash & Boil all in one system Use BIAB for grain that I place inside the build in BIAB tank for ease 3.5 gallons strike water at 160 to get mash temp of 152 Mash & Boil holds mash at temp automatically Mash for 60 mins I do a continuous sparge with pump, and then do a poor mans fly sparge of 2 gallons 170F water while the mash and boil starts to heat the wort to 170F, add hops at designated times I throw in half a whircloc tab last 15 mins as well - optional Add Hibiscus last 5 mins of boil and then take out. No chill overnight in sealed airlocked kettle. Next day rack into fermenter. Ferment 2 weeks. Take gravity reading. Cold Crash fermenter Keg and carb.
Cinnamon Spice	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.012	4.72	19.3	7.83 °L	1.3K	0
Author: weldedsord Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2020 8:48 PM Notes:
BrewDog - Clockwork Tangerine	Dark American Lager	5.3 Gallons	1.047	1.012	4.5	37	10 °L	1.3K	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 Winner of the 2017 Prototype Challenge, ClockWork Tangerine is a session strength IPA, infused with tangerine, and appears as our new Q2 Seasonal, replacing Hop Fiction. Try your own fruit series with this beer. Grapefruit, Passionfruit, Rapberries or Morello Cherries would be great. https://www.brewdog.com/beers/diy-dog
IRA	Irish Red Ale	23 Litres	1.049	1.012	4.91	23.56	15.81 °L	1.3K	0
Author: bira delisi Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 7:49 AM Notes:
Brewdog Trashy Blonde	Blonde Ale	23 Litres	1.039	1.007	4.13	39.1	4.35 °L	1.3K	0
Author: mechamaniaboy Boil Size: 36.7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2018 12:16 PM Notes: Check the Saaz to Motueka ratio - substitute confirm all hop quantities when doing this to achieve 41.5IBU kegged 10 Feb 18
Brewer's Best Milk Stout	Sweet Stout	5 Gallons	1.058	1.02	4.9	31.08	38.11 °L	1.3K	0
Author: Majawat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2017 9:01 PM Notes:
Cream Ale	Cream Ale	23 Litres	1.043	1.006	4.84	18.41	3.03 °L	1.3K	1
Author: Tim Fuller Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 3:20 AM Notes: Created a thinner mash than 2.7L/kg as sparge vessel is only 16.5L.
대동강(paleale, 배선영, 오혜찬, 김동현)	American Pale Ale	21 Litres	1.05	1.015	4.56	30.26	8.78 °L	1.3K	0
Author: dhkim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 6:54 AM Notes:
Summer Stout	Oatmeal Stout	23 Litres	1.036	1.009	3.51	39.22	22.06 °L	1.3K	0
Author: dave1502uk Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:32 AM Notes:
Gulløl	British Golden Ale	25 Litres	1.046	1.01	4.64	21.07	5.93 °L	1.3K	1
Author: henrik.h.karlsen@gmail.com Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 11:03 AM Notes:
CBR	American Lager	10.5 Gallons	1.047	1.011	4.73	12.97	3.27 °L	1.3K	0
Author: Jimmyjo Jimbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2015 6:30 PM Notes:
Wee's Pils	German Pilsner (Pils)	6.75 Gallons	1.044	1.01	4.57	40.06	2.79 °L	1.3K	0
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 10/13/2015 10:08 PM Notes:
Lambic Extract	Straight (Unblended) Lambic	10 Gallons	1.052	1.015	5.08	7.59	3.99 °L	1.3K	1
Author: brewfromthecave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2015 1:23 AM Notes: Split batch into plastic buckets for fermentation (as recommended in original recipe). 30 days primary 1 year secondary
Sandved Pilsner	Bohemian Pilsener	25 Litres	1.05	1.011	5.07	43.19	3.27 °L	1.3K	2
Author: Sandved Bodbryggeri Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2015 7:18 AM Notes: 17,3 liter meskevann Mesking: - 60 min 65 °C - 10 min 75 °C Gjæring: 2 uker på 12°C
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