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Tropical Envy Double IPA - 5.5gal

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 62% (brew house)
Source: CB&B Magazine Dec 2021
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Saturday December 4th 2021

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

25.0

SRM (morey):

6.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 lb	US - Pale 2-Row11.5 lb Pale 2-Row	37	1.8	50.9%
2.43 lb	Flaked Oats2.43 lb Flaked Oats	33	2.2	10.8%
2.05 lb	Weyermann - Carafoam2.05 lb Carafoam	34.5	2.2	9.1%
2.05 lb	Proximity - Malted Oats2.05 lb Malted Oats	29.9	2.5	9.1%
1.79 lb	Briess - Wheat Malt, White1.79 lb Wheat Malt, White	39.1	2.5	7.9%
8.44 oz	German - Acidulated Malt8.44 oz Acidulated Malt	27	3.4	2.3%
2.23 lb	Corn Sugar - Dextrose2.23 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	9.9%
22.58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.53 oz	Citra2.53 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	10.99	14.3%
2.53 oz	Yakima Valley Hops - AU Galaxy2.53 oz AU Galaxy Hops	Pellet	14	Whirlpool at 170 °F	15 min	13.99	14.3%
2.53 oz	Yakima Chief Hops - Mosaic2.53 oz Mosaic Hops	Pellet	12.25	Dry Hop (High Krausen) at 70 °F	3 days		14.3%
1.26 oz	Yakima Valley Hops - LUPOMAX BRU-11.26 oz LUPOMAX BRU-1 Hops	Pellet	19.5	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
1.26 oz	Yakima Valley Hops - LUPOMAX Citra1.26 oz LUPOMAX Citra Hops	Pellet	18.5	Dry Hop (High Krausen) at 70 °F	3 days		7.1%
2.53 oz	citra2.53 oz citra Hops	Pellet	18.5	Dry Hop at 65 °F	4 days		14.3%
2.53 oz	Galaxy2.53 oz Galaxy Hops	Pellet	14.25	Dry Hop at 65 °F	4 days		14.3%
2.53 oz	Mosaic2.53 oz Mosaic Hops	Pellet	12.5	Dry Hop at 65 °F	4 days		14.3%
17.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.53 oz	Citra (Pellet) 2.5299999942128 oz Citra (Pellet) Hops	10.99	14.3%
2.53 oz	Yakima Valley Hops - AU Galaxy (Pellet)	13.99	14.3%
2.53 oz	Yakima Chief Hops - Mosaic (Pellet)		14.3%
1.26 oz	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet)		7.1%
1.26 oz	Yakima Valley Hops - LUPOMAX Citra (Pellet)		7.1%
2.53 oz	citra (Pellet) 2.5299999942128 oz citra (Pellet) Hops		14.3%
2.53 oz	Galaxy (Pellet)		14.3%
2.53 oz	Mosaic (Pellet)		14.3%
17.70 oz / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	2.20 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

142 Long Ridge Rd - Well Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

857

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-04 16:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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