Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Iipa	Imperial IPA	20 Litres	20.22	3.814	9.06	141.97	6.61 °L	1.2K	0
Author: marcinj44 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2015 4:31 PM Notes:
Racha - Belgian Quad - Dai Kide	Belgian Dark Strong Ale	15 Litres	1.082	1.009	9.6	29.69	20.4 °L	1.2K	1
Author: Dai Kide Boil Size: 24.83 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 135.5 g Creation Date: 1/21/2021 2:55 PM Notes: Don't add candi sugar until flame out to prevent scorching. Use a hop spider to help dissolve this. Beer came out exactly as the numbers given here. Probably due to me giving the mash a lot of attention. Notes are - Plum, fig and raisin. Big toasty malt aromas. All of which translates into the flavour with a little mild spicy note from the coriander and Perle hops. I am really happy with this and will brew it again.
BrewDog - Tokyo*	Russian Imperial Stout	20 Litres	1.157	1.028	16.2	85	127 °L	1.2K	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 Our most involved beer, Tokyo* is an Imperial Stout brewed with copious amounts of specialty malts, jasmine and cranberries, dry-hopped with a bucket-load of our favourite hops and then carefully aged on toasted French oak chips. It’s all about moderation. Everything in moderation, including moderation itself... If in doubt, just split the malt bill in two and do a double mash. Mash and collect, clean out and mash and collect again. Don’t even bother sparging – you don’t want any more water in there. Keep the fermentation a little warmer than usual 21 - 23°C, and don’t panic if it takes a month to ferment... https://www.brewdog.com/beers/diy-dog
Imperial India Pale Ale	Imperial IPA	5 Gallons	1.085	1.016	9.04	69	15.99 °L	1.2K	0
Author: Brian BrewDaddy Pinto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2011 5:37 AM Notes: This beer style has been perfected on the West Coast. Very big, Very Hoppy, and somewhat arrogant. This Kit weights as much as my 6month old son! -Brewer's Best-
What's The Skinny	American Pale Ale	70 Litres	1.042	1.01	4.1	0	2.62 °L	1.2K	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:52 PM Notes:
Modelo	German Pilsner (Pils)	5.5 Gallons	1.047	1.013	4.52	35.54	3.81 °L	1.2K	2
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2022 5:25 PM Notes:
AN&CE BR0WN ALE	American Brown Ale	24.5 Litres	1.047	1.011	4.64	29.83	22.62 °L	1.2K	0
Author: L.R.S BREWER CERVECERO CASERO Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.71 bar Creation Date: 4/15/2022 6:26 PM Notes:
Saison De Le Ryan	Saison	24 Litres	1.046	1.005	5.39	24.74	4.79 °L	1.2K	0
Author: Ryan Bacon Boil Size: 29.93 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2022 6:10 AM Notes:
Dark Sour Base (10L)	Mixed-Fermentation Sour Beer	12 Litres	1.053	1.014	5.09	15.03	21.21 °L	1.2K	0
Author: Phillter Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.042 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2021 1:27 AM Notes: 7/22/2021: Added 5ml lactic acid before souring to lower ph 5.2 -> 4.4ish, looking for <3.3ph 20 hours incubation @ 40C: 3.65, 40 hours: 3.43, will add 1.5ml acid at kegging Presour grav: 1.037, OG: 1.053...refractometers don't work with soured wort maybe? Fermentation completed in a few days, added 1kg blueberries after 1 week, let sit for a week Kegged 8/8/21 - Good level of sour, nice dark flavor notes. Hint of blueberry comes through. All in all, a resounding success :)
22.09.2019 Pale Ale SABOĆELA	American Pale Ale	85 Litres	1.051	1.014	4.88	10.16	5.31 °L	1.2K	2
Author: Colkburg Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2019 9:53 AM Notes: 100L RO water 15L sabočela water
Citrus Rye	Specialty IPA: Rye IPA	24 Litres	1.057	1.016	5.41	41.96	6.4 °L	1.2K	1
Author: royger Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:18 PM Notes:
I Dream Of Jenny Lite	Cream Ale	21 Litres	1.046	1.012	4.53	22.45	2.94 °L	1.2K	0
Author: Drew Beechum Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 5:54 AM Notes:
#Flammenweizen 2.0	Weissbier	35 Litres	1.052	1.012	5.21	8.94	3.61 °L	1.2K	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2017 6:01 PM Notes: Élesztő helyett lehet az FM41 a Beerodalomból! Erjesztés vezetés: 21-10 fokon beoltani, itt tartani egy napot, majd naponta egy fok csökkenéssel 17 fokra hűteni, majd itt tartani egy hétig. Főerjedés végétől max egy héttel palackozni. Palackozás után legalább 3-4 hetet lagerezni 4-5 fokon.
Weissbier Hell	Weizen/Weissbier	5.5 Gallons	1.053	1.013	5.33	34.08	5.97 °L	1.2K	0
Author: DedWreck Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 4:56 PM Notes:
Mandarina Lager	Czech Pale Lager	18 Litres	1.046	1.01	4.7	50.13	3.5 °L	1.2K	0
Author: Sammy C Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 6:53 PM Notes:
NB/Cascade	British Golden Ale	33 Litres	1.037	1.003	4.49	35.61	4.77 °L	1.2K	0
Author: Roget Boil Size: 34.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:39 PM Notes: FG 1.007 (-4 adjusted to 1.003) Condition @1.8CO2 25.8L 18C 100g Dextrose
Milk Stout	Sweet Stout	20 Litres	13.472	3.809	5.21	29.03	38.73 °L	1.2K	0
Author: Leonardo D. Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7g/l Creation Date: 8/6/2015 9:09 PM Notes:
One Love White Ipa	American IPA	26 Litres	1.056	1.016	5.28	83.73	5.1 °L	1.2K	3
Author: andenzz Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 53 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2015 3:15 PM Notes: Instead of putting in the hop at zero minutes, we decided to wait a bit, about 15 minutes, the wort had a temperature at 65 deg C. Lets see what that will do with final result.
Altstadt Roggenbier	Roggenbier (German Rye Beer)	10 Gallons	1.055	1.013	5.46	11.64	15.22 °L	1.2K	0
Author: brewerbeitz Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: batch Priming Amount: 200gms Creation Date: 1/27/2015 3:22 AM Notes:
Jingle Balz Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.052	1.013	5.07	26.16	9.05 °L	1.2K	0
Author: kendrickm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2011 8:18 PM Notes:
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