Homebrew Beer Recipes | Page 1432 | Browse 310,000+ at Brewer's Friend

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 120

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/23/2016 12:37 AM

Notes: # Notes about dried fruit contribution to gravity

source: nutritiondata.self.com

### Raisins (oz)

84 cal
17g sugar
1g protein

PPG ~ 27,93
DILUTE PPG ~ 25

### Figs (oz)

69,7 cal
13,4g sugar
1,4g starch
0,9g protein

PPG ~ 22,01
DILUTE PPG ~ 20

### Dates (oz)

78 cal
19g sugar
1g protein

PPG ~ 31,21
DILUTE PPG ~ 28

### Table Sugar (oz) (for reference)

sugar = 28g (== 1 oz)
PPG = 46

Puree fruits and add enough water to make a thin syrup. Boil to make a thicker syrup. I estimate this reduces the PPG (because of the water addition) by about 10%.

Fruits will probably add color, but maybe not as much as dark candi syrup? I'm totally guessing 60L.

Author:

mudskipper

Boil Size: 40 Litres

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/28/2021 12:52 PM

Notes:

Author:

nelson53

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 5 oz

Creation Date: 5/10/2020 9:06 PM

Notes:

Author:

St. A-Paul-O

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2019 5:41 AM

Notes: A recipe created with inspiration from other golden/blonde stouts. At the heart of this lightly colored stout lies an inviting coffee flavor, much like the black hole at the center of a bright quasar.

The cofffee beans are added after primary fermentation is complete. They should be added immediately after home roasting is finished, if possible, and left to float on top of the secondary vessel as whole beans. Leaving as whole beans imparts very little, if any, color. If you try different hops or roasts of coffee and have a good result, please leave a comment to share!

Author:

MikeJSmith

Boil Size: 3.35 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: corn sugar

Priming Amount: 2g/12 oz..

Creation Date: 5/29/2018 7:36 PM

Notes: Mash the grains at 148°F (64°C) for 60 minutes. Sparge at 168°F (75°C), bring to a boil, and boil for 60 minutes, following the hops schedule. Whirlpool and cool to 68°F (20°C) rapidly. Maintain fermentation temperature at 68°F (20°C). Once primary fermentation and diacetyl rest are complete, drop the temperature to 60°F (15°C) and dry hop for 7 days. Don’t use a filter or finings; the beer should finish with a medium haze but shouldn’t be murky. Carbonate to 2.5 vols of CO2.

Author:

jakesnake2384

Boil Size: 13 Gallons

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/28/2017 2:08 AM

Notes: Sub Riverbend Pale Malt for Pale Malt.

Author:

Boil Size: 31 Litres

Boil Time: 75

Boil Gravity: 1.07

Efficiency: 72

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2017 12:31 AM

Notes: J'ai changé quelques grains par des substituts, fait quelques ajustement pour assurer une couleur bien noire et un taux d'alcool d'environs 9%. J'ai mis 500g d'écorce de riz. Je ne sais pas si tu en as chez toi. Ça nous aiderait a ne pas avoir de "Stuck mash".

Commande Mout Int:

Je prendrais le Maris otter de la malterie Muntons, a toi de voir si tu veux acheter une poche et la passer plus tard (on a besoin d'un quart de poche).
7.5kg Maris otter
DR57472C ROAST BARLEY 1 KG (p-e moins cher si dispo chez Briess)
DR57200D.. CARAMEL 80 L 500 G
DR60100... FLOCONS D'ORGE 500 G
DR58102... ECORCE DE RIZ 1 KG 3,15 $
DR57196E.. BLACK MALT - BRIESS 250 G
DR57190E CHOCOLAT 250 G
HB58117 CHALLENGER 3oz ou bien 2x50G
HB58108... GOLDING US 2oz ou bien 50G

Quelques liens que j'ai utilisé :

http://byo.com/bock/item/1337-russian-imperial-stout-tips-from-the-pros

http://byo.com/bock/item/1336-russian-imperial-stout-style-profile

--------------------------------------

Mash temp 68Cs
OG: 1.078 28L

Author:

Boil Size: 30 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2017 1:20 PM

Notes:

Author:

SojBrewProj

Boil Size: 279 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 8/5/2016 3:36 PM

Notes:

Author:

llvtt

Boil Size: 7 Gallons

Boil Time: 90

Boil Gravity: 1.056

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/13/2016 4:46 AM

Notes:

Author:

Focker

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.15

Efficiency: 40

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/19/2013 3:18 AM

Notes:

Author:

andete

Boil Size: 9 Litres

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2015 4:10 AM

Notes:

Author:

monkeyhaiku

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/9/2015 4:49 AM

Notes:

Author:

redan499

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.113

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Extract

Pitch Rate: N/A

Primary Temp: 62 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2015 6:42 PM

Notes: Used Golden Light LME from Northern Brewer.

===========================================

Primary for 21 days.

Dry Hop. Let sit for 2 more weeks.

Bottle condition for 2 weeks. Drink fresh.

Author:

c c b

Boil Size: 23.5 Gallons

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 61 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/26/2015 3:15 AM

Notes:

Author:

flexmurphy

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 2.0

Primary Temp: 59 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/2/2015 8:21 PM

Notes: Use yeast cake from small-batch California Common.

Ferment with lager yeast at top of temperature range (59F) to final gravity, then transfer to secondary with oak cubes and pitch Brett or mixed culture.

Author:

Cort House Brew

Boil Size: 13.6 Gallons

Boil Time: 90

Boil Gravity: 1.055

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/28/2015 12:46 PM

Notes: Toast wheat in oven at 350 tell it turns like crystal 60 and has toasted aroma.

Author:

Hebby

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 60 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/14/2015 7:59 PM

Notes: 90 Minute Boil - Make sure to add hops at 60 and 20.

2016 NHC 1st Round - 2nd Place
2016 NHC Final Round - Will let you know!

http://www.homebrewersassociation.org/competitions/national-homebrew-competition/winners/

Author:

Tore

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/17/2014 11:40 AM

Notes:

Author:

thebrewfather

Boil Size: 21 Gallons

Boil Time: 60

Boil Gravity: 1.08

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/7/2014 6:53 PM

Notes: