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Ryan's Christmas Dunkel #2
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Dunkelweizen
|
5.5 Gallons |
1.055 |
1.014 |
5.32 |
13.23 |
17.51 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2016 3:32 PM |
| Notes: |
|
|
Trappist Single
|
Trappist Single
|
24 Litres |
1.047 |
1.01 |
4.87 |
45.14 |
3.41 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 37 Litres |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: 2.98 bar |
Creation
Date: 11/15/2021 9:08 PM |
| Notes: |
|
|
Quiet Noise
|
British Golden Ale
|
42 Litres |
1.048 |
1.009 |
5.06 |
27.29 |
4.61 °L
|
1.2K |
4 |
|
|
|
| Boil
Size: 54.61 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.68 bar |
Creation
Date: 10/26/2021 7:04 AM |
| Notes: |
|
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Brulosophy Vienna Lager
|
Vienna Lager
|
12 Gallons |
1.058 |
1.015 |
5.69 |
28.64 |
11.62 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2021 2:52 PM |
| Notes: |
|
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Cabin Fever Pale Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.015 |
5.43 |
34.4 |
7.87 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 2:15 PM |
| Notes: |
|
|
Aih Pacifico Clone
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
11.51 |
4.11 °L
|
1.2K |
2 |
|
|
Author:
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Razz
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 11:40 AM |
| Notes: |
|
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Saisons In The Sun Simcoe
|
Saison
|
23.03 Litres |
1.052 |
1.012 |
5.3 |
47.23 |
3.55 °L
|
1.2K |
7 |
|
|
|
| Boil
Size: 25.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2018 3:21 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.019 |
5.62 |
37.29 |
33.68 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2017 3:02 AM |
| Notes: Copied from Jamil's book Brewing Classic Styles but used Wyeast 1469 because that is what I had on hand. Toast the flaked oats at 300 degrees until they start to show some color for a more nutty oatmeal cookie flavor! |
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Dunkel
|
Munich Dunkel
|
12.25 Gallons |
1.048 |
1.007 |
5.37 |
22.95 |
16.72 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 8:13 PM |
| Notes: |
|
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Red 34
|
Irish Red Ale
|
23 Litres |
1.054 |
1.014 |
5.33 |
36.7 |
11.26 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 8:05 AM |
Notes: Fermented at 19c for 10 days followed by 3 days at 20.5c to reach target FG.
Dry hop for 3 days at 22c.
Drop temperature to 10c then 1c for 5 days.
Batch primed with 110g corn sugar, 2.1 vols of CO2 target.
Pictured two weeks after bottling. |
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ESB
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Extra Special/Strong Bitter (ESB)
|
4 Gallons |
1.06 |
1.017 |
5.71 |
37.67 |
11.93 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2013 4:13 PM |
| Notes: derp |
|
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Papa's Porter (Original Recipe)
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Robust Porter
|
5.4 Gallons |
1.063 |
1.023 |
5.26 |
43.34 |
37.02 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2015 2:05 PM |
Notes: Oxygenated 60 seconds. Used 2 packages of rehydrated US-05. Took almost 36 hours before krausen formed.
Day 3 of ferment (internal temperature around 66-67F, with ambient set at 68-69F). Dark thick krausen (less than an inch though) with visible yeast activity and airlock activity. Appears to be chugging along nicely. Does not look like blow-off will be a problem. Did not take gravity sample.
Day 4 of ferment. Krausen increased to over an inch. Gravity sample read ~1.030, which is fine considering it took two days to get going. Still around 66F internal. Ambient set at 68F. Did not taste overly bitter, still yeasty, should turn out nice. |
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Waimea & Athanum
|
American Pale Ale
|
60 Litres |
1.046 |
1.009 |
4.9 |
3.1 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:50 AM |
Notes: Whirlpools Only Hop Additions - 2 brews in one batch.
Brew with only hopstand additions / dry hops.
40g then 160g 90 degrees then 60 degrees. then 200g in dry hop
other batch using sample hop timings
chinook
ella
glacier
columbus
at the end of the boil split into 2no. fermenters,
Hopstand for 15 mins in 2no. fermenters
add second lot of hops 15 mins more.
Pull out hop bags.
Note trub & hops left fermenter, will be racked onto dry hops after original ferment.
maximum boil volume is 55 on current system.
Brewed to OG 10.61 dilute to 10.51 to get 2x30l les
strike water 37.5 litres - see to be on temp at around 30l
pre-boil 12 brix
post boil 15 brix
chinook was diluted with 2 litres
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5 G E Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.05 |
1.012 |
4.92 |
30.9 |
30.89 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 4:05 PM |
| Notes: |
|
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Reward Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
40.01 |
6.39 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2015 12:50 PM |
| Notes: |
|
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Daly's Pre-Prohibition Lager
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Classic American Pilsner
|
5.5 Gallons |
1.055 |
1.013 |
5.51 |
37.89 |
3.33 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 5:04 PM |
Notes: -Will need 3 day yeast starter.
-1st Fermentation for 2 weeks at 50-55.
-Rack, lower temperature 5 degrees per day until lagering at 35 degrees.
-Lager for 6 weeks. |
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Klaatu Berada Nicto
|
American Pale Ale
|
3 Gallons |
1.051 |
1.009 |
5.46 |
53.63 |
8.86 °L
|
1.2K |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: 3.9 oz |
Creation
Date: 4/15/2015 1:35 PM |
Notes: apa
increasing target temp to 152-153 gives more body and character.
The victory gives tremendous body and mouthfeel to the ale.
almost a smash; add an additional .5 oz cascade for more rebust alpha. it will still come out balanced and smooth |
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Warlock Wheat
|
Weizen/Weissbier
|
11 Gallons |
1.051 |
1.013 |
5.04 |
13.53 |
5.49 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 5:48 AM |
| Notes: |
|
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Ryan's Roggenbier
|
Roggenbier (German Rye Beer)
|
5 Gallons |
1.055 |
1.017 |
5.06 |
16.23 |
17.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 9:29 PM |
Notes: Use 1 or 2 packets T-58 yeast, or German weizen yeast as available. Adding rice hulls to reduce water retention and make draining more efficient.
Mash schedule:
-Start with 3 gal at 112 deg yields 105 deg first rest
-Add 0.75 gal boiling water to yield 3.75 gal at 123 deg second rest
-Add 2.25 gal boiling water to yield 6 gal total for 153 deg sacc rest.
-Warm during sacc rest as needed to maintain temp
-Dunk sparge using 2.5 gal water at 173 deg |
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Victoria 2, Leg Still IPA
|
American IPA
|
12 Gallons |
1.056 |
1.016 |
5.33 |
75.35 |
7.52 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2014 12:18 AM |
| Notes: |
|
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