Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Glacier's Wake	American Amber Ale	6.25 Gallons	1.053	1.013	5.33	38.44	12.15 °L	1.2K	0
Author: ZPalen Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 4:30 PM Notes:
1909 Whitbread Pale Ale	Strong Bitter	2.5 Gallons	1.059	1.014	5.87	72.66	8.56 °L	1.2K	0
Author: Aaron D. Boil Size: 2.86 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 4:40 PM Notes:
FREAKY FESTBIER	Festbier	12 Gallons	1.057	1.013	5.7	27.97	4.06 °L	1.2K	2
Author: Mpier Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2020 3:10 PM Notes: Add 1 gram of DME for every 10 ml of final volume. (If you're making a 5 liter starter, add water to 200 grams of DME until you have 2 liters total.) Add 1/4 teaspoon of yeast nutrient/gallon, boil 15 minutes, cool, and add yeast 72 hour starter Step mash mash in at blood temp 1st decoction heat to 138 and rest 2nd decoction heat to 150 rest for 30 mash out and fly sparge
Fraoch Scottish Heather Ale	Scottish Light	20 Gallons	1.061	1.013	6.34	30.64	13.15 °L	1.2K	0
Author: wilkinga Boil Size: 23 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 12:54 PM Notes: 1 oz mugwort 1 oz meadowsweet 6 oz dried heather flowers 48 oz heather honey add at end of boil
Azacca NEIPA	American Pale Ale	5.5 Gallons	1.055	1.013	5.51	54.95	4.45 °L	1.2K	0
Author: Alex Whitlow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 10:07 PM Notes: 152.0 (F) mash temp 3.5 gal @ 165.1 (F) Sparge 4 gal @ 170 (F)
Pilsner #5 - Willamette Pilsner	German Pils	20 Litres	1.056	1.014	5.47	39.81	4.75 °L	1.2K	0
Author: Asgeir Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:52 AM Notes:
Saison: Mad Ferm Funky Double Batch	Saison	11 Gallons	1.056	1.004	6.79	15.83	3.77 °L	1.2K	0
Author: VT_jlee Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:17 PM Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2 Total Water Needed 13.73 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 15.37 Gallons PreBoil Wort 12.50 Gallons PostBoil Wort 11.00 Gallons Into Fermenter 11.00 Gallons Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project. Add bittering hops once the 5 gallons for the sour is out of the pot
Iron Pot Test	American IPA	11 Gallons	1.056	1.008	6.24	92.07	6.96 °L	1.2K	0
Author: GreystoneHB Boil Size: 13.3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2017 1:29 AM Notes:
Hoppy IPA Big Batch	American IPA	12 Gallons	1.06	1.014	6.01	111.16	4.32 °L	1.2K	1
Author: RWWMaine Boil Size: 14.56 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:06 PM Notes:
Mcquaker's Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.062	1.021	5.45	31.06	38.48 °L	1.2K	0
Author: Brewbert Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2016 7:48 PM Notes:
Rose Madder	American Amber Ale	5 Gallons	1.058	1.014	5.68	52.16	16.16 °L	1.2K	0
Author: Mellow Fellow Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 11:50 PM Notes:
Blood Red IPA	American IPA	5 Gallons	1.062	1.019	5.66	81.44	14.51 °L	1.2K	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 3:09 PM Notes:
The Mad Monk	Witbier	21 Litres	1.06	1.016	5.69	13.25	4.98 °L	1.2K	1
Author: JeremyB Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 2:20 PM Notes:
Zanzibarian White Ipa	Specialty IPA: White IPA	9 Litres	1.067	1.018	6.52	45.37	5.17 °L	1.2K	2
Author: Tobias Kung Bore Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:35 AM Notes:
Liberty Peach Berliner Weisse	American Light Lager	16 Gallons	1.055	1.013	5.53	1.89	3.81 °L	1.2K	2
Author: JJ Ouverson Boil Size: 17.5 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 3:02 PM Notes: Split 2 batches: Peaches and blackberry Bring 13 gallons to heater keg. Pitch Facto, Purge O2 using CO2, Heat at 108 for ~72 hours till PH is 3.5 Transfer to Fermentor, pitch SO5 or notting ham slurry 7-10 days primary at 68* Drop out the yeast using valve Carefully drop in fruit and set temp to 65 for 7-10 days pitch Bring 13+ to fermenter and ferment it out with 2 packs of
Grape Fruit IPA	American IPA	5 Gallons	1.067	1.017	6.55	56.93	9.51 °L	1.2K	2
Author: JTM88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:56 AM Notes:
Andy's Kolsch	German Pilsner (Pils)	5 Gallons	1.06	1.015	5.88	28.11	4.34 °L	1.2K	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2015 2:37 AM Notes:
Bas Ale	American Pale Ale	6 Litres	1.054	1.014	5.36	44	9.45 °L	1.2K	0
Author: henrik.gidlund@bredband.net Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 15 ° C Priming Method: Sugar Priming Amount: 7 Creation Date: 8/20/2015 4:53 PM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
American Honey Pale Ale - All Grain	American Amber Ale	10 Gallons	1.067	1.018	6.37	51.25	5.74 °L	1.2K	1
Author: Hop Chick Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 8 oz Creation Date: 3/7/2015 5:20 PM Notes:
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