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3P Štajerski Trojček
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American Light Lager
|
27 Litres |
1.046 |
1.012 |
4.54 |
20.88 |
3.01 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2016 5:47 PM |
| Notes: |
|
|
Urked Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.053 |
1.013 |
5.28 |
38.69 |
4.5 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 6/15/2022 4:07 PM |
| Notes: Warm fermented Czech lager. |
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Dark Mexican Lager
|
International Pale Lager
|
50 Litres |
1.043 |
1.009 |
4.45 |
18.76 |
7.69 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 68.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2021 4:15 PM |
| Notes: |
|
|
051 - OVERDOSE - Baies De Sureau
|
Fruit Beer
|
22 Litres |
1.046 |
1.009 |
4.89 |
4.77 |
3.46 °L
|
1.2K |
0 |
|
|
Author:
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|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 12:44 AM |
Notes: Baies de sureau réduit au Vitamix ou Mortier.
50g en fin de Boil et 300g en pleine fermentation.
Brasse: 19 Avril 2020 (pandémie) !!
35L d'eau robobrew
Ajout du houblon au mash
Superbe recirculation
50g de baies de sureau broyées à 10 minutes avec Irish Mosh.
Réutilisation de la levure US-05 de la batch précédente.
(Over pitch)
26L - Preboil
Pitché US-05 (2e utilisation) à 22'C
OG: 1.046
Installé Blow-off - trop plein.
High Krauzen
Ajout de 300g de baies de sureau passée au Vitamis et grillées au four pour asseptiser. Ça sent fucking bon !!!
FG 29 avril: 1.011
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No-boil BBW (MTF) By Marius Loktu
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Berliner Weisse
|
12.9 Gallons |
1.052 |
1.01 |
5.55 |
0 |
30.13 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: N/A |
Boil Gravity: 1.198 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 7:43 PM |
Notes:
The idea was that L. Plantarum's citrusy acidity could be interesting together with the dark malts.
The original plan was to ferment with WLP 644 Sacch, but ended up using US-05 because there was no time for a starter.
NB: Weyermann De-husked Carafa II + 250 gr Flaked Wheat is added right before sparge
Malts used: Weyermann Pale Wheat Weyermann Floor-Malted Bohemian Pilsner Weyermann Vienna Flaked Oats Weyermann De-Husked Caraf II Weyermann CaraHell Weyermann CaraMunich II
Brewing notes: - Added the Carafa II and 250 gr flaked wheat right before sparging. Heated the wort up to a boil, then cut the power and cooled it to 35C. Ended up with with 22L in each plastic carboy. (1.053 OG) Pitched contents of 7 Probi Mage Plantarum in each carboy (70 bill cells). Did not drop the PH with lactic acid. Lets the wort cool down to ambient (20C).
Pitched 1,5 packages of rehydrated Safale US-05 in each carboy after 2 days of souring. (Probably added 0,5 tsp yeast nutrient to each carboy aswell, but my notes lack the info)
9 days later: Added cocoa nibs and vanilla to each carboy. I used hop bags full of nibs/vanilla that had been soaking in an imperial stout for a while. Curious to see if I could get two brews out of them. It worked, but it`s subtle. The amounts added to my stout were a bit bonkers, so each hop bag had about 600 gr cocoa nibs and 13 vanilla beans. Those amounts are obviously not necessary for 1. use.
1 month later: One carboy got zest from about 4 limes, that had been soaking in a small amount of vodka for a short amount of time.
2 days later - Bottled both carboys with 6,5 gr table sugar per liter.
Tasting notes and possible changes if I would brew it up again: - Its really bright, almost crisp, with a lemony acidity and lime upfront, and dark malts taking over after a few seconds. Dry, but not astringent. Its pretty black, allthough you can see a red hue through it. I`d consider decreasing the amount of Carafa II a little bit, and up the caramel malt next time.
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이세종
|
Saison
|
20 Litres |
1.054 |
1.012 |
5.53 |
36.04 |
3.92 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 7:52 PM |
| Notes: |
|
|
Juicy IPA V3
|
American IPA
|
80 Litres |
1.051 |
1.009 |
5.42 |
66.66 |
5.83 °L
|
1.2K |
0 |
|
|
Author:
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Mister_Mellor
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|
| Boil
Size: 82 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2017 9:54 PM |
| Notes: |
|
|
Påskeøl 2017
|
Cream Ale
|
32 Litres |
1.046 |
1.006 |
5.25 |
17.29 |
2.27 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 39.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 94 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: Sukkerlake |
Priming Amount: 7 g/l |
Creation
Date: 2/9/2017 10:13 PM |
| Notes: |
|
|
Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
1 Gallons |
1.043 |
1.011 |
4.25 |
0 |
0 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 9/14/2016 3:04 AM |
| Notes: |
|
|
Golden Ale
|
British Golden Ale
|
13 Litres |
1.045 |
1.01 |
4.68 |
44.64 |
5.53 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2016 2:53 PM |
| Notes: |
|
|
Porter
|
Robust Porter
|
19 Litres |
1.053 |
1.013 |
5.2 |
33.5 |
33.22 °L
|
1.2K |
3 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2014 7:12 PM |
| Notes: |
|
|
Waimea & Athanum
|
American Pale Ale
|
60 Litres |
1.046 |
1.009 |
4.9 |
3.1 |
4.04 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2015 7:50 AM |
Notes: Whirlpools Only Hop Additions - 2 brews in one batch.
Brew with only hopstand additions / dry hops.
40g then 160g 90 degrees then 60 degrees. then 200g in dry hop
other batch using sample hop timings
chinook
ella
glacier
columbus
at the end of the boil split into 2no. fermenters,
Hopstand for 15 mins in 2no. fermenters
add second lot of hops 15 mins more.
Pull out hop bags.
Note trub & hops left fermenter, will be racked onto dry hops after original ferment.
maximum boil volume is 55 on current system.
Brewed to OG 10.61 dilute to 10.51 to get 2x30l les
strike water 37.5 litres - see to be on temp at around 30l
pre-boil 12 brix
post boil 15 brix
chinook was diluted with 2 litres
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B's Hqzy Session
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Specialty IPA: New England IPA
|
5 Gallons |
1.047 |
1.013 |
4.47 |
35.44 |
5.79 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2015 7:45 PM |
| Notes: |
|
|
Honey Wheat Aussie Draught
|
Premium American Lager
|
23 Litres |
1.049 |
1.008 |
5.36 |
21.89 |
3.56 °L
|
1.2K |
2 |
|
|
Author:
|
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|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2015 2:58 AM |
Notes: 2 packets of yeast pitched at 16-18deg, allow to cool overnight to 12-13deg.
Lager for 10 days in fridge |
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Munich Hefe
|
Weizen/Weissbier
|
13 Gallons |
1.047 |
1.012 |
4.59 |
8.46 |
5.09 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2015 2:19 PM |
| Notes: inefficient |
|
|
Royal "E" Stout
|
Foreign Extra Stout
|
5 Gallons |
1.052 |
1.015 |
4.9 |
40.29 |
38.93 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 5/27/2015 6:26 PM |
| Notes: |
|
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Bubble & Squeak IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.45 |
80.59 |
11.08 °L
|
1.2K |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: corn sugar |
Priming Amount: 50g |
Creation
Date: 3/26/2015 11:29 PM |
| Notes: |
|
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2015 February American Pale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.008 |
5.42 |
40.04 |
8.45 °L
|
1.2K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2015 3:58 PM |
| Notes: |
|
|
Phil's American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.051 |
1.01 |
5.45 |
32.03 |
7.83 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 6:54 PM |
| Notes: |
|
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Thomas IPA Bill
|
California Common Beer
|
5 Gallons |
1.049 |
1.012 |
4.81 |
95.48 |
3.43 °L
|
1.2K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2014 9:34 PM |
| Notes: |
|
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