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Windowlicker

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dustin
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday February 18th 2016

Original Gravity:

1.071

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (tinseth):

55.2

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Belgian - Pale Ale13 lb Pale Ale	38	3.4	87.4%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	3.4%
2 oz	German - Acidulated Malt2 oz Acidulated Malt	27	3.4	0.8%
14.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Boil	45 min	34.1	14.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Boil	15 min	9.22	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	10 min	7.25	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	5 min	4.67	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.7	Boil	0 min		7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.9	Boil	0 min		7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11.8	Boil	0 min		7.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	14.9	Dry Hop	4 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.8	Dry Hop	4 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	12.7	Dry Hop	4 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Simcoe (Pellet)	43.32	42.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.25	28.5%
2 oz	El Dorado (Pellet)	4.67	28.5%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2016-02-21 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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