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Wizard Fight - Mixed Fermentation NEIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 71% (brew house)
Source: BK & JH
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Saturday March 18th 2017

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.8%

IBU (tinseth):

57.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.65 kg	German - Bohemian Pilsner8.65 kg Bohemian Pilsner	38	1.9	65%
2 kg	United Kingdom - Malted Naked Oats2 kg Malted Naked Oats	33	1.3	15%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.5%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	7.5%
0.66 kg	Corn Sugar - Dextrose0.66 kg Corn Sugar - Dextrose - (late boil kettle addition)	46	0.5	5%
13.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	60 min	9.97	1%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	50 min	9.48	1%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	40 min	8.75	1%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	30 min	7.66	1%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	20 min	6.04	1%
10 g	Apollo10 g Apollo Hops	Leaf/Whole	20	Boil	10 min	3.62	1%
50 g	Apollo50 g Apollo Hops	Leaf/Whole	20	Whirlpool at 75 °C	30 min	2.17	5%
200 g	Citra200 g Citra Hops	Leaf/Whole	11	Whirlpool at 75 °C	30 min	4.78	19.8%
200 g	Mosaic200 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 75 °C	30 min	5.44	19.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		9.9%
100 g	Citra100 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		9.9%
200 g	Mosaic200 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		19.8%
100 g	Mosaic100 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		9.9%
1,010 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
110 g	Apollo (Leaf/Whole) 110 g Apollo (Leaf/Whole) Hops	47.69	11%
300 g	Citra (Leaf/Whole) 300 g Citra (Leaf/Whole) Hops	4.78	29.7%
300 g	Mosaic (Leaf/Whole) 300 g Mosaic (Leaf/Whole) Hops	5.44	29.7%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		9.9%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops		19.8%
1,010 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Infusion	--	65 °C	60 min
35 L	Infusion	--	72 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

The Yeast Bay - Amalgamation - Brett Super Blend

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

TYP Vermont Ale Yeast 0.5 PR

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 732 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10	1	4	6	13	21
Mash Chemistry and Brewing Water Calculator

Notes

Drop PH to 4.8 in kettle with Citric acid.

Dry hop 1: 2/5/2017
Dry hop 2: Keg on 7/5/2017

1kg Rice hulls in mash

Buy 100g citra + mosiac for keghop

Brewed Sunday 2nd April 2017
Checked 7th: 1.034 - bumped up temp

Dry hopped - 200g mosaic 100g citra

Kegged 9/5/2017

Last Updated and Sharing

1,149

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-09 18:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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