|
British American Black IPA
|
Foreign Extra Stout
|
5.5 Gallons |
1.067 |
1.013 |
7.07 |
57.13 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2015 12:08 AM |
| Notes: Using 4 lbs of Maris Otter, already started to ferment, 6 lbs of Dark extract. |
|
|
Stout Dubar
|
Oatmeal Stout
|
250 Litres |
1.052 |
1.012 |
5.27 |
25.67 |
35.55 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 261.25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 12:21 PM |
| Notes: |
|
|
SMaSH Pale Ale (Maris Otter/Challenger)
|
Standard/Ordinary Bitter
|
5 Gallons |
1.064 |
1.012 |
6.79 |
31.31 |
7.49 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 10:21 PM |
| Notes: |
|
|
WB Pilsner Raspberry
|
American Light Lager
|
1 Gallons |
1.044 |
1.008 |
4.83 |
29.13 |
3.78 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2017 2:44 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
60 Litres |
1.052 |
1.011 |
5.35 |
33.65 |
6.48 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 5.357 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2017 1:04 PM |
| Notes: |
|
|
Lynni
|
Light American Lager
|
25 Litres |
1.044 |
1.007 |
4.77 |
12.72 |
2.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 10:47 AM |
| Notes: Start mesk med 20 liter vann. Skyll med 10-15 liter vann på 79 grader. Ta sikte på et kokevolum på ca. 28 liter. |
|
|
Tasmanian Red Dirt Ale (RDA)
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.72 |
65.9 |
14.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 3:19 PM |
| Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style. |
|
|
Take Your Pils
|
German Pils
|
5 Gallons |
1.05 |
1.014 |
4.7 |
26.64 |
3.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 6:46 PM |
| Notes: |
|
|
Golden Ale
|
Blonde Ale
|
100 Litres |
1.055 |
1.011 |
5.75 |
20.71 |
3.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2016 12:11 PM |
| Notes: |
|
|
The Abbetors' Amber Ale
|
American Amber Ale
|
90 Litres |
1.048 |
1.008 |
5.26 |
36.77 |
14.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 94.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2015 8:54 AM |
Notes: Reached 1.010 on 3rd December
and 1.010 on the 11th December
so into conditioning on the 11th |
|
|
Self-Righteous Hop Reboot
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
37.58 |
10.72 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 75 |
Boil Gravity: 1.145 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Priming Sugar |
Priming Amount: 51.32 g |
Creation
Date: 10/27/2013 5:20 PM |
| Notes: |
|
|
Elderflower Pale
|
Standard/Ordinary Bitter
|
23 Litres |
1.037 |
1.008 |
3.8 |
27.26 |
6.61 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 6:07 AM |
| Notes: |
|
|
Pink On The Inside
|
Fruit Beer
|
5 Gallons |
1.053 |
1.008 |
5.9 |
12.29 |
16.7 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2015 11:15 PM |
| Notes: Watetmelon flavoring added to taste when kegged. Easy to make, easy to drink! R.D.W.H.A.H.B |
|
|
Rockthebock 320
|
Traditional Bock
|
240 Litres |
15.807 |
4.115 |
6.36 |
22.68 |
18.24 °L
|
1.3K |
0 |
|
|
Author:
|
|
nevs666
|
|
| Boil
Size: 260 Litres |
Boil Time: 70 |
Boil Gravity: 14.7 |
Efficiency: 75 |
Mash Thickness: 8.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2015 9:58 AM |
| Notes: |
|
|
36. Space Monkey Experimental Ale
|
American Amber Ale
|
3 Gallons |
1.049 |
1.012 |
4.86 |
86.77 |
19.73 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.074 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2015 1:42 AM |
| Notes: |
|
|
Rose Madder
|
American Amber Ale
|
5 Gallons |
1.058 |
1.014 |
5.68 |
52.16 |
16.16 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 11:50 PM |
| Notes: |
|
|
Dry City - American Amber Ale
|
American Amber Ale
|
23 Litres |
1.055 |
1.01 |
5.97 |
28.51 |
10.59 °L
|
1.3K |
0 |
|
|
Author:
|
|
Maddog Morgan
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: bottle |
Priming Amount: 138 |
Creation
Date: 1/18/2015 3:51 PM |
Notes: Dry City American Amber Ale
1/ Brewed in Pinelands, Cape Town, South Africa.
2/ Pinelands is the only suburb in South Africa that is NOT ALLOWED to have an off-sales bottle store! Hence the "Dry City" name.
3/ This brew was intended for an annual home-brew competition in Cape Town but missed the deadline.
4? **** This turned out to be a winner, four stars.
|
|
|
Smash Cone - Single Malt/Single Hop
|
American Pale Ale
|
14 Gallons |
1.051 |
1.008 |
5.66 |
43.3 |
5.59 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2014 4:25 AM |
Notes: SMASH CONE!!!! OK..... 7G Gypsum in mash/ 7g Gypsum & 7g Calcium Chloride in boil. 152 mash in temp/ 160 strike. Take 1 gallon first runnings and boil for 15 minutes during run off... 75min boil... 300ml of 1056 from work @ 66-68F... Fantastic brew day!
Fridge running good 8 day primary @ 65ºF. Harvest and dry hop day 8. |
|
|
IPA By Numbers
|
English IPA
|
21 Litres |
1.051 |
1.01 |
5.53 |
44.34 |
9.34 °L
|
1.3K |
1 |
|
|
Author:
|
|
Kingcur
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 5/5/2014 12:42 PM |
| Notes: |
|
|
Winter Spiced Ale
|
Holiday/Winter Special Spiced Beer
|
5.25 Gallons |
1.068 |
1.02 |
6.34 |
21.81 |
23.53 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: corn sugar |
Priming Amount: 5 oz |
Creation
Date: 10/29/2013 3:05 AM |
| Notes: |
|
|
|
|