Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tommy's Black IPA	Specialty IPA: Black IPA	5 Gallons	1.082	1.013	9.03	120.86	36.35 °L	1.2K	0
Author: DewsBrews Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 4:10 AM Notes:
Apocalyptic Covid Now	Specialty IPA: New England IPA	25 Litres	1.063	1.012	6.69	79.02	3.51 °L	1.2K	0
Author: Steinar Haug Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:41 PM Notes:
Stoolie's IPA	American IPA	5 Gallons	1.066	1.01	7.38	74.2	4.27 °L	1.2K	2
Author: Goose & Bella Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 ounce Creation Date: 2/9/2020 4:59 PM Notes: 1st Trial
Ch-ch-ch-Changes NEIPA	American IPA	19 Litres	1.071	1.019	6.88	0	4.64 °L	1.2K	0
Author: oipivo Boil Size: 21 Litres Boil Time: 5 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 10:45 AM Notes:
Oatmeal Cookies Christmas Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.04	26.5	28.88 °L	1.2K	0
Author: RobertE Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:33 PM Notes:
Dry Braggot Honey Forward	Braggot	2 Gallons	1.06	1.002	7.57	0	5.68 °L	1.2K	0
Author: experimeads Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 10:30 PM Notes:
White Saison	Saison	5.5 Gallons	1.061	1.013	6.25	39.44	4.93 °L	1.2K	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:09 PM Notes: o.g. was 1.048 6/19/2017 gravity on 7/3/2017 - 1.010
'Merican Funk	Witbier	5.25 Gallons	1.056	1.01	6.11	88.39	6.81 °L	1.2K	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: Table sugar Priming Amount: 3 oz Creation Date: 3/10/2017 5:37 PM Notes:
El Dorado/Azacca Pale	American IPA	6 Gallons	1.057	1.01	6.21	64.32	6.62 °L	1.2K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 8:41 PM Notes:
Tasmanian Red Dirt Ale (RDA)	Specialty IPA: Red IPA	5.5 Gallons	1.065	1.014	6.72	65.9	14.75 °L	1.2K	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2017 3:19 PM Notes: This is a cloudy tannish brownish muddy cloudy RED ALE, I think due to the hops in it . And because it's unfiltered. allow hop in trud to get into the primary, or dry hop in primary to get a cloudy dirty haze style.
Pliny The Elder - Vinnie Cilurzo	American IPA	22.7 Litres	1.074	1.021	6.98	185.57	8.67 °L	1.2K	0
Author: Wazza Boil Size: 28 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2013 8:57 PM Notes: Directions Strike water 19.7-20.0L @ 73.9°C = 66°C (if 6.55kg grain at 5°C) Mash grains at 66-67°C for an hour or until starch conversion is complete. Mash out at 77°C and sparge. Collect 8 gallons (30 L) of runoff, stir in dextrose, and bring to a boil. Add hops as indicated in the recipe. After a 90 minute boil, chill wort to 19°C and transfer to fermenter. Pitch two packages of yeast or a yeast starter and aerate well. Ferment at 19°C until fermentation activity subsides, then rack to secondary. Add first set of dry hops on top of the racked beer and age 7-9 days, then add the second set. Age five more days then bottle or keg the beer.
Moinbräu Ale Hallertau	Old Ale	18 Litres	1.078	1.016	8.13	20.59	5.9 °L	1.2K	0
Author: MaxMalt Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 7:50 PM Notes:
My Final Conversation With Adi	Specialty IPA: Black IPA	5.5 Gallons	1.058	1.01	6.37	59.06	30.71 °L	1.2K	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2016 12:37 AM Notes:
HopSlam Clone	Double IPA	6 Gallons	1.085	1.015	9.16	84.92	8.26 °L	1.2K	0
Author: RustyParks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 66.5 Mash Thickness: 1.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2016 12:56 AM Notes: 1/18/2016 Brew Day 6 gal of 170F water to Tun. Let cool to 165. Add 19.75 lb grain. Water drop to 148. Add some boiling water to raise to 152F. Mash for 1 hour. Add 4 gal 180F water. Water drop to 166. After 15 min drain out make 7.5 gal total. Boil for an hour adding hops as directed. Cool using copper coil. Render 6 gal 0f 20.4 Brix or 1.085 SG wort. 1/30/2016 Gravity reading of 12.6 Brix 2/3/2016 Gravity Reading of 11.5 Brix 2/8/2016 Gravity reading of 10 Brix 2/8/2016 add 2 oz Simcoe in mesh tube to primary.
I Will Dare Imperial IPA	Imperial IPA	5 Gallons	1.084	1.021	8.25	70.73	11.45 °L	1.2K	0
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2015 4:32 AM Notes:
Heady Topper	Imperial IPA	23 Litres	1.08	1.018	8.06	115.95	8.12 °L	1.2K	1
Author: Vestsio Køståms Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2015 12:36 PM Notes: DH etter 5 dager og 9 dager Gjæring i 14 dg 18 grader
Citra Almost Smashed	American IPA	5.5 Gallons	1.057	1.009	6.23	67.94	7.83 °L	1.2K	0
Author: HerkBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 10:37 AM Notes:
#0006 Stella IPA	California Common Beer	5.5 Gallons	1.075	1.019	7.42	91.66	12.08 °L	1.2K	0
Author: SirMontalbon Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 8:15 PM Notes: March 1, 2015 Pitched 2.5 jars slurry OG = 1.074 Used tap water for the first time. March 11, 2015 FG = 1.014 ABV = 7.88% March 19, 2015 Kegged and force carbd for Nate's visit, but was really sludgy and not ready at all. Took out of fridge, depressurized the keg, and let sit inside in the office.
Sour Ale	Belgian Pale Ale	5 Gallons	1.055	1.011	5.93	5.7	3.84 °L	1.2K	1
Author: skunkfunk Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2014 4:12 PM Notes:
Life Changing Bri-PA	American IPA	6.5 Gallons	1.067	1.017	6.62	90.5	11.57 °L	1.2K	1
Author: B-Chan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2013 4:53 AM Notes: This is hands down the best IPA I have ever tasted. The fragrence hits you in the face like a birthday cake! The first sip across the pallet brings out a smooth crisp semi-sweet light bodied ale followed by a delicous blend of grapefruit and passion fruit notes and then ends with a light kick in the teeth of bitterness. Perfectly ballenced. I have brewed this three times and the last two times were by request. Enjoy The OG was slightly high coming in at 1.070 which is what I was counting on to drop the IBUs just a bit. First taste right on course for an amazing trilogy. Wow. The Mosaic Hops add a new Element to this IPA. Delicous Grapefruit flavers with all the bitterness of big IPA.
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