Candi Syrup Ris Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
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Candi Syrup Ris

276 calories 23.9 g 330 ml
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: candi syrup
Calories: 276 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday November 1st 2017
1.090
1.016
9.7%
63.9
98.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.61 kg Finland - Pale Ale Malt2.61 kg Pale Ale Malt 36 3.84 68.7%
0.24 kg Belgian - CaraMunich0.24 kg CaraMunich 33 131.93 6.3%
0.24 kg Belgian - Special B0.24 kg Special B 34 305.39 6.3%
0.47 kg Finland - Chocolate Malt0.47 kg Chocolate Malt 31 900.48 12.4%
0.24 kg Candi Syrup - Belgian Candi Syrup - D-1800.24 kg Belgian Candi Syrup - D-180 32 478.84 6.3%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 20 Boil 60 min 55.66 50%
13 g Fuggles13 g Fuggles Hops Pellet 6 Boil 15 min 8.29 50%
26 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Candi Syrup Ris" Russian Imperial Stout beer recipe by candi syrup. All Grain, ABV 9.69%, IBU 63.94, SRM 98.5, Fermentables: (Pale Ale Malt, CaraMunich, Special B, Chocolate Malt, Belgian Candi Syrup - D-180) Hops: (Magnum, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-11-01 19:31 UTC
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