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Belgian Golden Strong Ale 13

235 calories 23 g 12 oz
Beer Stats
Method: All Grain
Style: Open Category Mead
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Basement Bottom Brewing
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday August 10th 2016
1.071
1.016
7.23%
35.17
3.49
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Belgian - Pilsner14 lb Pilsner 37 1.6 87.5%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) - (late addition) 38 0 12.5%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Styrian Goldings1.5 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 20.51 40.5%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 30 min 10.51 27%
1.20 oz Saaz1.2 oz Saaz Hops Pellet 3 Whirlpool at 195 °F 0 min 4.15 32.4%
3.7 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 131 °F 20 min
8 qt Temperature 146 °F 60 min
8 qt Temperature 168 °F 15 min
8 qt Sparge 165 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Yeast Nutrient Other Boil 15 min.
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4 Volumes
 
Target Water Profile
Albuquerque, NM Zone 6 (2012)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 6 22 21 60 136
Mash Chemistry and Brewing Water Calculator
Author: Basement Bottom Brewing, Method: All Grain, Style: Open Category Mead, ABV 7.23%, IBU 35.17, SRM 3.49, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz) Other: (Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-20 18:43 UTC
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