Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison: Mad Ferm Funky Double Batch	Saison	11 Gallons	1.056	1.004	6.79	15.83	3.77 °L	1.2K	0
Author: VT_jlee Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2017 7:17 PM Notes: Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2 Total Water Needed 13.73 Gallons Strike Water Temp 156 Fahrenheit Total Mash Volume 15.37 Gallons PreBoil Wort 12.50 Gallons PostBoil Wort 11.00 Gallons Into Fermenter 11.00 Gallons Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project. Add bittering hops once the 5 gallons for the sour is out of the pot
Butterfly Pea Flower	No Profile Selected	265 Gallons	14.104	3.595	5.67	16.69	3.71 °L	1.2K	0
Author: conwolf Boil Size: 280 Gallons Boil Time: 60 Boil Gravity: 13.4 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 9:06 PM Notes:
Roggenbier	Roggenbier (German Rye Beer)	40 Litres	1.058	1.01	6.24	15.41	15.89 °L	1.2K	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 4:30 AM Notes: No chill to 15l cubes dilute to 19 l to OG =1.046. predicted FG= 1.010 ABV= 4.7%
Mujoose #16	Specialty IPA: New England IPA	50 Litres	1.076	1.02	7.41	29.89	5.64 °L	1.2K	1
Author: Wolf Pack Brewing Boil Size: 63.08 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 1/27/2021 4:01 AM Notes: Based on Weldwerk Brewing's Juicy Bits NEIPA, Mujoose is super smooth and juicy. It won a Gold and Best in Class at the New Zealand Northern Region Amateur Winemakers and Brewers Association Regional Competition on the 10th October 2020, with a BJCP score of 46/50. https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ Mash at 149°F (65°C) for 60 minutes or until conversion is complete. Add half of the water salt additions to the mash and the rest at sparge. Add the FWH hops during runoff, immediately after vorlauf, and allow them to steep in the hot wort as the mash is sparged. Boil for 90 minutes. Whirlpool for 40 minutes (from start to rest) following the hops schedule. Pitch the yeast and ferment at 67°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 73°F (23°C) by the end of fermentation to ensure full attenuation. When fermentation reaches 1.5–2° Plato from terminal gravity (1.020–1.022), add the first dry-hop addition. About 3 days later, drop temp to 14C and dump sediment, add the second dry-hop addition for another 3 days. Cold crash to 1C and then dump sediment . Package at 2.6 volumes of CO2 and consume fresh.
Whalers Victory	Specialty IPA: New England IPA	5 Gallons	1.064	1.013	6.75	44.06	5.12 °L	1.2K	0
Author: Olde Bastard Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:23 PM Notes: Steeping grains - 160 degrees for 20 minutes 5/30/20 - 10gl - OG 1.060 - FG 1.014 - ABV 6.04%
Fruity Pellets Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.86	114.8	4.36 °L	1.2K	1
Author: Jjnovi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2019 6:04 AM Notes:
1916 Truman Burton #5 Ale	Burton Ale	6 Gallons	1.058	1.012	6.12	78.2	3.87 °L	1.2K	0
Author: Boozy Mcboozerson Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 4:26 AM Notes:
Mocha Milk Stout	Sweet Stout	5 Gallons	1.064	1.02	5.83	40.57	45.1 °L	1.2K	0
Author: chefc Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:01 AM Notes:
Tropic Of Capricorn	Tropical Stout	5 Gallons	1.074	1.017	7.52	49.08	38.63 °L	1.2K	0
Author: LongHouseBrews Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2017 6:46 PM Notes:
Father's Day IPA	American IPA	5.5 Gallons	1.067	1.018	6.46	90.79	4.29 °L	1.2K	0
Author: Back Deck Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 1:50 PM Notes: Mash Schedule Strike grains with 4.41 gal of water at 167.8 °F. Mash at 155 °F for 60 min. Vorlauf and lauter 2.66 gal in your first runnings. Add 5.34 gal of sparge water at 168 °F. Vorlauf and lauter 5.34 gal in your second runnings. Your combined runnings should be 8 gal.
Chris Kennington's Recipe Clone	No Profile Selected	5 Gallons	1.074	1.018	7.24	11.22	23.02 °L	1.2K	0
Author: Christopher Deadington Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2011 1:01 PM Notes:
Cross Bearer Hop Rocket IPA	American IPA	35 Litres	1.061	1.011	6.56	63.47	8.79 °L	1.2K	0
Author: Lumber Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 11:54 PM Notes:
Cherry Saison	Saison	5.5 Gallons	1.053	1.007	6.11	27.01	5.52 °L	1.2K	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2016 9:03 AM Notes:
Dark Forest Black IPA	No Profile Selected	5 Gallons	1.059	1.013	6.05	58.2	29.98 °L	1.2K	1
Author: Pats Fan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2016 4:40 AM Notes:
The Dark Ram	Dunkles Bock	44 Litres	1.07	1.016	7.11	27.59	8.62 °L	1.2K	2
Author: dr511 Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 6:55 AM Notes:
Berea IPA	American IPA	0.9 Gallons	1.078	1.022	7.41	72.43	10.3 °L	1.2K	1
Author: Boil Size: 2.7 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 4:49 PM Notes:
Grape Fruit IPA	American IPA	5 Gallons	1.067	1.017	6.55	56.93	9.51 °L	1.2K	2
Author: JTM88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2016 4:56 AM Notes:
Thou Olde Hobgoblin	Old Ale	21 Litres	1.061	1.014	6.1	47.3	14.02 °L	1.2K	1
Author: kiwifirst Boil Size: 26 Litres Boil Time: 45 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2015 10:11 AM Notes:
Focal Banger	American IPA	5.5 Gallons	1.067	1.013	7.16	117.07	4.57 °L	1.2K	0
Author: bizoneil1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 8:01 PM Notes:
Ipa	American IPA	5.5 Gallons	1.074	1.023	6.67	64.21	6.38 °L	1.2K	0
Author: Dmanuele Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2015 6:33 PM Notes:
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