|
Neck Oil Clone (ish)
|
American Pale Ale
|
23 Litres |
1.047 |
1.009 |
4.92 |
62.35 |
3.84 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18.2 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:37 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.25 Gallons |
1.049 |
1.008 |
5.37 |
32.32 |
4.08 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2023 8:40 PM |
| Notes: |
|
|
Mexican Lager Summer 2021
|
International Pale Lager
|
6.5 Gallons |
1.053 |
1.013 |
5.21 |
17.2 |
4.45 °L
|
1.3K |
5 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:55 PM |
| Notes: |
|
|
Cinnamon Spice
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.048 |
1.012 |
4.72 |
19.3 |
7.83 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2020 8:48 PM |
| Notes: |
|
|
18B - American Pale Ale - Azacca SMaSH
|
American Pale Ale
|
24 Litres |
1.05 |
1.01 |
5.2 |
31.4 |
5.4 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2017 5:54 PM |
| Notes: |
|
|
Ruby Red
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.063 |
1.012 |
7.06 |
45.62 |
14.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 9:48 PM |
| Notes: |
|
|
Yellow Haze (NEIPA #2)
|
English IPA
|
17 Litres |
1.075 |
1.017 |
7.6 |
113.31 |
7.73 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 6:53 AM |
| Notes: |
|
|
Galaxy Pond
|
American Pale Ale
|
6.5 Gallons |
1.052 |
1.011 |
5.33 |
43.34 |
9.75 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2016 12:57 AM |
| Notes: |
|
|
Wheat Extract #1
|
Weissbier
|
2 Gallons |
1.047 |
1.007 |
5.27 |
11.95 |
3.76 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 3:29 PM |
| Notes: |
|
|
Watermelon Cucumber
|
Fruit and Spice Beer
|
3 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.17 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2016 11:55 PM |
| Notes: |
|
|
Gulagin Kulaus
|
Weizen/Weissbier
|
16 Litres |
1.049 |
1.012 |
4.85 |
13.16 |
3.8 °L
|
1.3K |
0 |
|
|
Author:
|
|
Juho_L
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2014 6:23 PM |
| Notes: |
|
|
Beyond The Pale
|
British Golden Ale
|
23.5 Litres |
1.048 |
1.012 |
4.85 |
42.32 |
4.87 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sugar |
Priming Amount: 90g |
Creation
Date: 3/2/2016 7:25 PM |
| Notes: |
|
|
Brown - Nut
|
American Brown Ale
|
5 Gallons |
1.06 |
1.016 |
5.8 |
23.14 |
18.83 °L
|
1.3K |
2 |
|
|
Author:
|
|
DaleCarroll@cox.net
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2016 1:50 PM |
| Notes: |
|
|
Eriq Fall Ale (L)
|
American Pale Ale
|
15 Litres |
1.05 |
1.016 |
4.66 |
44.6 |
9.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2015 10:58 AM |
| Notes: |
|
|
Belgian Strong Ale
|
Belgian Dark Strong Ale
|
11 Litres |
1.108 |
1.033 |
9.95 |
21.72 |
19.83 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 70 |
Boil Gravity: 1.199 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2015 7:51 AM |
| Notes: |
|
|
Hill 301 Pale Ale (2)
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
39.96 |
5.81 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 6:18 PM |
| Notes: |
|
|
Highway To Helles
|
German Pilsner (Pils)
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
18.47 |
5.04 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 49 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2015 1:26 PM |
| Notes: |
|
|
Helles Bock
|
Maibock/Helles Bock
|
5 Gallons |
1.07 |
1.017 |
7.01 |
34.19 |
12.29 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2015 4:10 PM |
| Notes: |
|
|
Cinco De Mayo Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.012 |
5.24 |
59.89 |
4.68 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2012 3:38 PM |
| Notes: A beer for our cinco de Mayo party. Light ale that will be fermented at a low temp to get as much lager characteristics out of the cooper's Yeast |
|
|
Sticklebract 1.0
|
American Pale Ale
|
22 Litres |
1.051 |
1.014 |
4.79 |
101.41 |
3.95 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2014 6:06 PM |
| Notes: |
|
|
|
|