Raspberry Wheat
|
American Wheat Beer
|
620 Gallons |
1.055 |
1.012 |
5.6 |
19.52 |
3.71 °L
|
1.1K |
0 |
|
|
Boil
Size: 635.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 9:29 PM |
Notes: used 570 grams safe ale 05 yeast |
|
Beachwood Amalgamish IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.91 |
42.67 |
4.74 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 3:56 PM |
Notes: mash pH 5.3
at knockout adjust pH 5.14 with lactic acid
whirlpool
chill to 65
ferment at 67
|
|
Kjeller 5 - Lupulin Session IPA 25L
|
American IPA
|
25 Litres |
1.05 |
1.009 |
5.32 |
50.01 |
3.41 °L
|
1.1K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2018 12:33 PM |
Notes: |
|
Schwarzwald
|
Schwarzbier
|
3.25 Gallons |
1.049 |
1.01 |
5.13 |
28.75 |
24.37 °L
|
1.1K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/13/2017 10:34 PM |
Notes: Recipe adapted from Jen Talley, given during a podcast (Brewstrong, I think?).
Use two packs dry yeast, rehydrated. If not Mangrove Jack’s M84, can use Saflager 34/70, or WLP830 or Wyeast 2124 liquid yeast.. All are the same Weihenstephan strain, as far as I know. |
|
I'm Bock
|
Helles Bock
|
5.5 Gallons |
1.059 |
1.01 |
6.43 |
33.05 |
8.12 °L
|
1.1K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 8:30 AM |
Notes: |
|
Clarkson's POWER Bitter
|
Extra Special/Strong Bitter (ESB)
|
5 Gallons |
1.055 |
1.011 |
5.73 |
47.19 |
10.85 °L
|
1.1K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2016 1:51 AM |
Notes: POOOOOOOWWWWWWWEEEEEERRRRRRRRRRRR |
|
Motueka Saison (2016)
|
Saison
|
5.75 Gallons |
1.05 |
1.009 |
5.39 |
36.56 |
3.26 °L
|
1.1K |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 1:15 AM |
Notes: |
|
Little Boi Blonde
|
Blonde Ale
|
320 Gallons |
11.495 |
1.635 |
5.23 |
22.5 |
2.68 °L
|
1.1K |
3 |
|
|
Boil
Size: 340 Gallons |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2016 1:07 PM |
Notes: |
|
Oregonian - Clone
|
American Pale Ale
|
58 Litres |
1.057 |
1.01 |
6.16 |
47.48 |
5.39 °L
|
1.1K |
0 |
|
|
Boil
Size: 66 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2016 6:00 PM |
Notes: Avkok: 5l/t
Volum: 55l som start. Minus 12 i malt + 20 i skylling. 63l til kok x 1,04 gir ca 66l til kok. 7,5l fordamper. Sluttvolum 59l.
50g ekstra Citra til tørrhumling ift originalen.
Vannjustering:
Mesk:
CaSO4 17g
CaCO3 6g
Skylling:
CaSO4 5g |
|
Dawson's Kriek
|
Berliner Weisse
|
5.5 Gallons |
1.054 |
1.012 |
5.51 |
15.15 |
3.67 °L
|
1.1K |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 3:04 AM |
Notes: |
|
Skeff Winter Stout
|
American Stout
|
5.5 Gallons |
1.068 |
1.018 |
6.63 |
38.65 |
40 °L
|
1.1K |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2013 7:17 PM |
Notes: Prepare a yeast starter a day or two before you start your brewing. Mix the crushed grains well in a clean, dry bucket. Heat 11 qts. of water to 174° F. Mash in slowly in stages, as described below. The temperature of the mash should be between 150° and 158° F. Within this range, higher levels give a less fermentable wort and a more full-bodied beer. Lower temperatures give a more fermentable wort. Acidify 5 gals. of sparge water to a pH of 5.7 using lactic acid. Homebrewing shops sell solutions of 88 percent lactic acid concentration. A stock solution of the acid may be prepared by mixing 2 tsp. into 3 cups of water. This stock solution can be stored, and using about 1/2 cup will reduce the pH of 5 gals. of tap water to nearly 5.7. Be sure to verify this using pH papers or some other means. Acidification prevents excessive extraction of husk tannins. Heat the acidified sparge water to a temperature at or just below 170° F. Maintain the mash vessel at temperature for at least 1 hour. Mash out, raising the temperature of the mash to 168° F. To begin the sparge, slowly drain and collect 1/2 gal. wort from the lauter tun, then gently pour this back on top of the grain bed. Repeat twice more; this establishes the grain bed and produces relatively clear initial runnings of wort by filtering out any fine grain particles within the bed. Begin the sparge, maintaining the sparge water at or just below 170° F. Typically sparging for this recipes takes 45 min. to 1 hour. More time is needed if the oat content is increased. Collect 6.5 gals. of wort.
Boil the wort vigorously for 15 min. Add hops and boil 30 more min. Add Irish moss and boil 15 more minutes. Total boil is 60 min. Cool the wort to room temperature within 30 min. of the end of the boil. Siphon the wort off the trub into a sanitized fermenter. Aerate the wort for 15 min. Pitch the yeast starter. Seal the fermenter with an air lock, and let the fermentation proceed until complete. |
|
Saison Rogue
|
Saison
|
1 Gallons |
1.051 |
1.01 |
5.34 |
27.04 |
12.14 °L
|
1.1K |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 9/28/2015 1:13 AM |
Notes: |
|
Superdelic IPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.055 |
1.01 |
5.81 |
68.4 |
5.02 °L
|
1.1K |
1 |
|
|
Boil
Size: 30.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 292.4 g |
Creation
Date: 8/19/2015 5:08 AM |
Notes: |
|
Orangey Sky
|
American Wheat or Rye Beer
|
5 Gallons |
1.051 |
1.01 |
5.47 |
20.29 |
5.22 °L
|
1.1K |
1 |
|
|
Boil
Size: 8.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 8:35 PM |
Notes: |
|
Basic Bitch Pilsen
|
Bohemian Pilsener
|
15 Litres |
1.051 |
1.011 |
5.19 |
51.65 |
3.98 °L
|
1.1K |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2015 2:09 AM |
Notes: |
|
Spinus | Goldfinch
|
American IPA
|
1.5 Gallons |
1.064 |
1.014 |
6.56 |
65.81 |
7.73 °L
|
1.1K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2015 9:03 PM |
Notes: |
|
Jim's American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.71 |
30.76 |
11.66 °L
|
1.1K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 8oz. |
Creation
Date: 1/17/2015 4:35 PM |
Notes: |
|
Van Tassel's Porter
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.064 |
1.016 |
6.33 |
35.34 |
39.61 °L
|
1.1K |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2011 11:29 PM |
Notes: The second Black malt addition was a steep. After mashing I didn't think the sweet wort had enough of the black malt profile. The steeping helped. Next time I'll just use the full 12 oz in the mash.
Reserved 2.5 gallons at keg time to a carboy for further conditioning to observe if it helps the flavor. Will also add the spices back in before bottling this reserve to see how that contributes. (added 1/8 teaspoon of nutmeg and cinnamon to bottles) |
|
North West IPA
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.12 |
119.86 |
7.44 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 5:36 PM |
Notes: |
|
Red Mountain Ale
|
American Amber Ale
|
5 Gallons |
1.055 |
1.014 |
5.4 |
102.15 |
13.8 °L
|
1.1K |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2012 4:51 PM |
Notes: |
|
|
|