Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout 1 Gal	American Stout	1 Gallons	1.066	1.016	6.49	35.26	50 °L	1.2K	0
Author: caribbeanbrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 3:55 PM Notes:
|Donkey Kong| Banana Coconut Cream Pie Hefeweizen	Weizen/Weissbier	5.25 Gallons	1.068	1.023	5.9	11.98	7.44 °L	1.2K	0
Author: Final Boss Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 3:13 AM Notes: 1/2 Campden Tablet in Strike water 1/2 Campden Tablet in Sparge water 1lb Lactose added at flameout 6lbs of Ripe bananas will go into the blender along with a few oz of bourbon and blended and added to secondary after fermentation is completed for 1 week 2lbs of flaked coconut will be toasted in the oven at 300 degrees for ~20 Minutes (until golden brown) and added to secondary after fermentation is completed for 1 week 0.5oz of Amarillo and Sabro Dry Hopped alongside Coconut and Bananas A tincture of 3 cut and scraped vanilla beans and 6oz of bourbon will be added at Kegging 2-4oz of Banana Extract will be added at Kegging
Sultana IPA	American IPA	310 Gallons	1.065	1.012	6.92	45.06	7.45 °L	1.2K	0
Author: schmidder Boil Size: 315 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 6:28 PM Notes:
Coffee - Chocolate Stout	American Stout	6 Gallons	1.08	1.021	7.77	61.7	50 °L	1.2K	1
Author: Ottowerks Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2020 3:38 PM Notes: Step by Step Mash at 150 °F (66 °C) for 30 minutes, start lautering slowly. Collect 7.5 gallons (28 L) in the brew kettle and boil for 75 minutes adding hops as indicated. After knockout, cool the wort down to ~190 °F (88 °C) before adding the first coffee addition. Ferment at 63 °F (17 °C). After fermentation has slowed down you can add the cocoa nibs and bloomed cocoa powder directly to either the primary or secondary fermentation vessel. Let the beer sit for one more week. Using a sanitized growler, draw off a 1/2 gallon (~2 L) from the fermenter onto the second addition of coffee for a 24-hour cold extraction of the coffee beans. Place growler with beer and coffee beans in a refrigerator for 24 hours. Strain the beer back into fermenter and you’re ready for bottling/kegging.
Lawnmower Saison	Saison	6 Gallons	1.06	1.014	6.02	23.08	5.08 °L	1.2K	0
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 2:11 AM Notes: OYL029 OMEGA YEAST BELGIAN WHEAT used Grains: Rahr White Wheat Dinglemans Cara 20 Malt Rahr Unmalted Wheat Rahr Premium Pilsner Malt
Mocktoberfest	Märzen	11 Gallons	1.058	1.009	6.43	22.03	12.01 °L	1.2K	4
Author: HappyAppy Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2017 3:16 AM Notes:
Sturm's Badenov Russian Imperial Stout	Imperial Stout	20 Litres	1.102	1.024	10.18	82.41	50 °L	1.2K	0
Author: mac8583 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 1:12 PM Notes:
Belma IPA	American IPA	6 Gallons	1.072	1.015	7.46	64.75	9.49 °L	1.2K	1
Author: dankbrewing@gmail.com Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 5:33 AM Notes:
Yacht Rock	Weizen/Weissbier	5.1 Gallons	1.07	1.018	6.91	13.52	4.68 °L	1.2K	0
Author: Brewing Bard Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2014 2:59 AM Notes:
Lillepers Rug IPA	Specialty IPA: Rye IPA	44 Litres	1.072	1.018	7.43	76.96	7.86 °L	1.2K	0
Author: Shølbryggeriet Boil Size: 47.6 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Mangrove Jacks Carbonation Drops Priming Amount: 1 per 0.5l bottle Creation Date: 12/4/2016 7:20 PM Notes: 3l starter with 4 vials of yeast
Cascade IPA (4th Brew)	American Pale Ale	5 Gallons	1.066	1.012	6.97	49.31	5.04 °L	1.2K	0
Author: DwackBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 2:25 AM Notes:
Bonnie Prince Charlie’s 80/- Shilling	Scottish Export	5.5 Gallons	1.06	1.014	6	28.13	13.55 °L	1.2K	0
Author: WildHighlander Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 9:14 PM Notes: To brew Kelly’s 80/- Shilling Scottish Ale, Mash at 156°F (69°C) for 60 minutes, heat to 168°F (76°C) over 10 minutes, sparge. Run off 4 gallons (15.14 L) of the first runnings and boil hard for 30 minutes. Then continue the runoff, collect 16 gallons (60.57 L), boil for 90 minutes. Transfer 12 gallons (45.42 L) to fermenter. Primary fermentation for 14 days at 62°F (17°C). Secondary fermentation for 14 days at 36°F (2°C).
CC Standard IPA (Cascade & Citra)	American IPA	24.5 Litres	1.055	1.009	6.04	64.95	4.28 °L	1.2K	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 3:19 PM Notes: 1.6l starter with 160g of DME. BG 1.050 OB 1.055
Galaxy Pale Ale	American IPA	10.5 Litres	1.063	1.014	6.5	60.17	31.44 °L	1.2K	1
Author: Gregory L Boil Size: 11.96 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2016 9:16 AM Notes: Dark American IPA. This American IPA is out of this world! Hopped exclusively and generously with Galaxy hops, this session brew is a sure favourite which demonstrates the maturity and improved quality control present at Greg's Brewhaus. Steep grains at 66-70 for 45 mins. Not expecting much conversion... it's mainly for body, flavour, freshness, colour and head.
Jim's Short Boil Pale	American Pale Ale	5.5 Gallons	1.06	1.012	6.38	52.65	7.99 °L	1.2K	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2016 3:17 PM Notes:
Ginger Beer V1	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.87	32.68	7.57 °L	1.2K	1
Author: bryehn Boil Size: 2.56 Gallons Boil Time: 50 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2015 3:06 PM Notes: 1.013 / 1.27% (POTENTIAL w/ GINGER BEER)
#29 SP Strong Scotch Ale	Strong Scotch Ale	30 Litres	1.073	1.018	7.17	22	19.38 °L	1.2K	0
Author: Stellenbosch Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2015 4:10 PM Notes:
Lee's Oatmeal Stout	Oatmeal Stout	5 Gallons	1.069	1.02	6.41	30.66	33.46 °L	1.2K	0
Author: Gerald Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 8:47 PM Notes:
Wheat-a-BRIX	Weissbier	40 Litres	1.041	1.009	4.31	16.58	4.19 °L	1.2K	0
Author: M3 Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 70g Creation Date: 5/2/2017 8:46 PM Notes:
Wheat Beer - Smoked Malt Addition	Weissbier	70 Litres	1.041	1.01	4	18.67	3.96 °L	1.2K	0
Author: Scottbal45 Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2017 6:21 AM Notes:
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