|
Throwback Cream Ale
|
Cream Ale
|
5 Gallons |
1.063 |
1.013 |
6.54 |
23.21 |
3.39 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 6:39 PM |
Notes: riff on Drew Beecham's cream ale//
update: That yeast may be (permanently?) unavailable: I still suggest a lager yeast and have had good results with S23 fermented at Lager temps(50-55*), and more recently a nice result with Denny's Favorite 50/ Wyeast 1450. |
|
|
Bube's Bearded Brewer Brown Ale (2022)
|
American Brown Ale
|
100 Gallons |
1.054 |
1.01 |
5.68 |
28.56 |
18.05 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2022 8:20 PM |
| Notes: |
|
|
Sneaky's Pre-Prohibition Porter
|
Pre-Prohibition Porter
|
5.5 Gallons |
1.052 |
1.011 |
5.33 |
25.52 |
25.26 °L
|
1.3K |
0 |
|
|
Author:
|
|
shingshing
|
|
| Boil
Size: 6.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2021 6:03 PM |
| Notes: Roast cocoa nibs before putting in secondary. |
|
|
Stoolie's IPA
|
American IPA
|
5 Gallons |
1.066 |
1.01 |
7.38 |
74.2 |
4.27 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4 ounce |
Creation
Date: 2/9/2020 4:59 PM |
| Notes: 1st Trial |
|
|
Crank Yanker 2
|
American IPA
|
11 Gallons |
1.068 |
1.012 |
7.34 |
81.07 |
6.75 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 1:33 AM |
Notes: Original recipe: 77.5% 2 row, 5% honey malt, 5% wheat, 5% carapils, 5% aromatic munich, and 2.5% C10.
Brian specified they use BSI A99 which is equivalent to Wyeast 1099 or the Whitbread 99 strain. With no LHBS, I substituted US-05 as I think it's a better substitute than US-04, which is the Whitbread 98 strain. |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.4 |
24.68 |
9.65 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 2:55 AM |
Notes: Yeast - Starter with blend of WLP 565 and WLP 550. Starter made from 200 g pilsner dme + 0.5 g fermaid.
Amended tap water with 7 g each epsom salts, calcium chloride, and gypsum.
Saccharrification temp appears to settle at 150.5 for the duration of the mash.
Mashout temp: |
|
|
O4 God's Sake Who Did Roger Blow
|
American IPA
|
15 Gallons |
1.074 |
1.015 |
7.7 |
45.95 |
6.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 11:52 AM |
| Notes: |
|
|
Black Hole Sun (Stout)
|
Imperial Stout
|
17 Litres |
1.096 |
1.022 |
9.68 |
62.22 |
50 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 7:55 PM |
Notes: Substituted dark crystal 80L for crystal 225 EBC
Ended up using 26L of water.
Heat up 20L of strike at 100C, transferred 5L to second bucket, then added 5L of cold water to strike, ended up at 70. Mashed for an hour, added 1L of water 30mn in and maintained 64C. Second sparge was at 55C.
OG finished at 1.072
FG at 1.024
Grain was not fine enough, will try this again soon.
|
|
|
KC Communal Sour Project I
|
Lambic
|
5 Gallons |
12.059 |
2.945 |
4.87 |
4.26 |
4.93 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 6:14 PM |
| Notes: |
|
|
Coop F5 Clone
|
American IPA
|
5.5 Gallons |
1.062 |
1.01 |
6.8 |
85.28 |
11.54 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 2:22 AM |
| Notes: |
|
|
Elder Brother IPA
|
American IPA
|
21 Litres |
1.07 |
1.018 |
6.86 |
234.59 |
8.33 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 8:29 AM |
| Notes: |
|
|
Blakkr 3.5 G
|
Specialty IPA: Black IPA
|
3.5 Gallons |
1.1 |
1.028 |
9.56 |
92.63 |
50 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 5:14 PM |
| Notes: |
|
|
Stone Cold Bourbon Stout
|
Imperial Stout
|
5 Gallons |
1.107 |
1.022 |
11.12 |
59.89 |
50 °L
|
1.3K |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2017 3:24 AM |
| Notes: |
|
|
Mandarina Bavaria Lager
|
American Light Lager
|
6 Gallons |
1.046 |
1.009 |
4.75 |
21 |
3.71 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 7:14 PM |
Notes: 2 pkgs M84 yeast sprinkled on top
|
|
|
3 Sheets XXX Pale Ale
|
Double IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.63 |
98.36 |
9.29 °L
|
1.3K |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 8:20 PM |
| Notes: |
|
|
Ruby Boadicea
|
English Porter
|
23 Litres |
1.05 |
1.012 |
4.98 |
33.02 |
24.1 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2016 8:11 PM |
| Notes: Mashed at a higher temp than planned. Adding the malt didn't bring it down as much as I hoped. |
|
|
American Falconer's Flight Farmhouse Ale (AFFF)
|
Saison
|
13.5 Gallons |
1.062 |
1.013 |
6.37 |
27.07 |
11.24 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 20 |
Boil Gravity: 1.055 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 9:05 PM |
| Notes: First runnings of the wheat and barley mash will be taken off for the Darkwheat Barleywine, immediately before the adjuncts are added. Cereal Mash for the adjuncts will be with 1 lb pilsner. Mash in at 155 and hold for 10 minutes, then bring to boil and simmer for 45 mins on stove. Then add to mash after first runnings taken for Darkwheat Barleywine. |
|
|
Regular Coffee
|
Cream Ale
|
2.5 Gallons |
1.111 |
1.02 |
11.94 |
24.77 |
8.19 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 10:38 PM |
| Notes: |
|
|
Bryn's IPA
|
American IPA
|
40 Litres |
1.067 |
1.014 |
7.32 |
62.31 |
7.74 °L
|
1.3K |
0 |
|
|
|
| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2015 11:31 AM |
| Notes: |
|
|
Tallgrass 8bit
|
American IPA
|
5 Gallons |
1.051 |
1.01 |
5.39 |
38.89 |
6.19 °L
|
1.3K |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 11:30 AM |
| Notes: |
|
|
|
|